Old-Fashioned Banana Pudding From Scratch Recipe

Follow this Old-Fashioned Banana Pudding from scratch recipe to whip upward a pan total of old-timey deliciousness, merely similar Grandma used to make!

We convey a scrap inward our home. A slap-up banana pudding debate.

The scrap revolves around what's improve ... "regular" banana pudding, which is the made-with-instant-pudding too topped-with-Cool-Whip materials nosotros all consider most of the fourth dimension ... or "real" banana pudding, which is the old-timey materials resulting from this old-fashioned banana pudding from scratch recipe.

Can y'all approximate which side of the scrap I autumn on?

While I sure as shooting won't plough downward whatsoever form of banana pudding, when force comes to shove I would become for "regular" banana pudding ... made amongst instant pudding ... every bit my get-go choice.

Surprised?

Well on that front, I stand upward solitary inward our house.

Because my hubby too Little Miss H. both prefer the "real" scratch-made old-fashioned kind. Complete amongst creamy homemade-from-scratch vanilla pudding blanketing the sliced bananas, too gently toasted meringue topping instead of whipped cream.

Serve upward a pan total of old-fashioned deliciousness! Just similar Grandma used to make.

Just similar Grandma used to brand inward the good-old days earlier the prevalence of convenience foods similar instant pudding too Cool Whip.

Now when making this old-fashioned version of banana pudding, at that topographic point are a few things to piece of job along inward heed ...

When it comes to making the pudding, depression too irksome is key.

The pudding is a uncomplicated custard mixture of sugar, milk, too eggs. Heating these like shooting fish in a barrel over depression heat, stirring the entire fourth dimension amongst a whisk, creates a polish too creamy pudding.

When it comes to making the pudding, depression too irksome is key.

Turning upward the oestrus to brand the procedure become to a greater extent than chop-chop tin easily Pb to lumps or picayune bits are scrambled eggs unappetizingly floating around inward the finished pudding. It may endure tempting to travail to speed upward the process, but piece of job along it depression too irksome for the best result.

When layering the pudding too bananas, brand sure to teach each banana spell coated amongst at to the lowest degree a sparse layer of pudding. This keeps the bananas "protected" from air too helps piece of job along them from turning brown.

Finally, when spreading on the meringue topping, endure sure to spread it over the entire top of the pudding all the agency to too touching the edges of the pan. Meringue has a vogue to shrink a fleck every bit it bakes, too touching the sides of the pan helps cut down the shrinking.

Then teach ready to serve upward a pan total of old-fashioned deliciousness! Just similar Grandma used to make.

So which side of the slap-up banana pudding scrap are you on? ... "Regular" or "real?"

Thank y'all for stopping yesteryear . We'd dearest to convey y'all dorsum soon!

Old-Fashioned Banana Pudding from Scratch Recipe
Source: My mother-in-law
(Printable recipe)

Ingredients

1 c. granulated sugar, divided
4 T. all-purpose flour
pinch salt
1 whole egg
4 eggs, separated {place egg whites inward fridge until needed}
3 c. whole milk
1 tsp. vanilla extract
about forty Nilla wafers
4 or v bananas

Directions

MAKE THE PUDDING: In a saucepan, combine ¾ loving cup granulated sugar, flour, too salt; whisk until mixed. Whisk inward the 1 whole egg too four egg yolks.
Turn the oestrus on to medium-low too whisk inward milk. Cook over medium-low, stirring constantly amongst a whisk, until thickened (about fifteen to twenty minutes). It’s tempting to halt stirring, or to plough upward the heat, but this volition gear upward the eggs besides chop-chop too consequence inward lumping pudding. For polish creamy pudding, piece of job along it depression too irksome ... too piece of job along stirring.
Remove pudding from oestrus too stir inward vanilla extract.
LAYER THE PUDDING: Crumble Nilla wafers too identify inward a 9x13” baking dish to encompass the bottom. Top amongst a layer of sliced bananas. Pour nigh one-half of the vanilla pudding over the bananas. Repeat amongst some other layer of bananas too and thus pudding.
MAKE MERINGUE TOPPING: Place egg whites inward a bowl too trounce amongst a stand mixer or electric mixer until soft peaks form. With the mixer going, gradually add together the remaining ¼ loving cup granulated sugar, beating until potent peaks form.
Pile meringue on top of pudding too spread to encompass the entire surface. Bake at 400℉ for 5-8 minutes, or until meringue is lightly browned.
Chill until ready to serve.

Enjoy!

You mightiness also bask these other old-fashioned favorites:

Grandma's Old-Fashioned Doughnuts

Classic Pound Cake

Grandma's Old-Fashioned Peanut Butter Cookies

Old-Fashioned Apple Cake

Grandma's Coconut Pie

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