Don't desire to brand or consume cinnamon rolls but all the same desire a sweetness process amongst neat cinnamon taste? Give Cinnamon Roll Cookies a try!
You know what my Mom used to exercise amongst leftover pie crust dough when she'd brand a pie? She'd sprinkle it amongst cinnamon together with sugar, gyre it upwards jelly-roll style, piece it, together with bake it up. And I loved it. Absolutely loved it.
I intend I powerfulness bring fifty-fifty liked these niggling "cinnamon snails" amend than I liked the pie itself. (Well, unless it was huckleberry pie. Blueberry pie's my favorite.)
These cinnamon gyre cookies remind me of my Mom's "cinnamon snails." Only better. Because they've got saccharide glaze on the top, only similar an actual cinnamon roll.
And because they're oh-so-soft together with cinnamon-y. Yes, I know cinnamon-y isn't a discussion ... But it's all the same perfect to depict these cinnamon gyre cookies.
When I came across the recipe for cinnamon gyre cookies at 1 of my favorite blogs, Heat Oven to 350, I knew forthwith I had to brand them.
And 1 time I made them, I knew forthwith that I loved them ... cinnamon-rolled shortbread amongst powdered saccharide glaze. What's non to love?
But if you're a frequent reader of my blog, y'all know that I tin rarely instruct out a recipe alone. I've ever got to a greater extent than or less persuasion I desire to try!
And equally fabulous equally the master copy version of these cookies was, I wondered what would hand off if I tried these cinnamon gyre cookies amongst a dissimilar dough. The dough I had inward demand heed is Barefoot Contessa's rugelach dough, which is a cream cheese-based pastry dough.
So off I went to the kitchen to whip upwards to a greater extent than or less other batch amongst my novel dough idea.
And equally fabulous equally the master copy version of these cookies was, I wondered what would hand off if I tried these cinnamon gyre cookies amongst a dissimilar dough. The dough I had inward demand heed is Barefoot Contessa's rugelach dough, which is a cream cheese-based pastry dough.
So off I went to the kitchen to whip upwards to a greater extent than or less other batch amongst my novel dough idea.
And I must say, I was thrilled amongst the result.
The cream cheese-based dough baked upwards together with thus soft, together with amongst a niggling fighting dissimilar await than the original. Both are fabulous ... it's only a affair of preference equally to which 1 person likes better.
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| Original shortbread dough on the left ... 'experimental' cream cheese-based dough on the right |
And since both the cinnamon-sugar filling together with saccharide glaze on overstep of the cookies are both sugary-sweet, the less-sweet cream cheese cookie dough is a perfect compliment for them ... keeping the cookies from becoming over-the-top sweet.
Regardless of the preferred dough version, these cinnamon gyre cookies are unproblematic to whip up.
Just mix upwards the base of operations dough, chill it for a while, together with usage a rolling pin to gyre it out into a rectangle. Then comprehend the dough inward a large sprinkling of cinnamon together with sugar.
Roll it upwards jelly-roll style, piece the gyre into pieces amongst a serrated knife, ...
... together with bake them up.
Because either way, these tasty niggling Cinnamon Roll Cookies volition give y'all that neat cinnamon sweetness process gustatory modality y'all crave.
Cinnamon Roll Cookies
Source: Concept adapted from Heat Oven to 350, dough from Barefoot Contessa Parties!
Rugelach(Print recipe)
For the dough:
- 1 (8 oz.) package cream cheese
- 1 c. (2 sticks) unsalted butter
- 1/4 c. granulated sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 c. all-purpose flour
- 1/4 c. granulated saccharide
- 1 ½ tsp. cinnamon
- 1 egg white
- 1 T. water
- 1 c. confectioners’ saccharide
- 1 ½ T. hot H2O
- FOR THE DOUGH: Bring cream cheese together with butter to room temperature; cream together until fluffy. Add the 1/4 loving cup granulated sugar, salt, together with vanilla. With mixer on low, add together the flour, mixing until only combined.
- Dump dough onto a well-floured board; gyre it into a ball. Cut dough ball inward one-half together with roll each one-half inward plastic wrap. Refrigerate 1 hour.
- After chilling, usage a rolling pin to gyre each dough one-half into a 9x6-inch rectangle.
- FOR THE FILLING: Whisk together the egg white together with H2O until foamy.
- In a split bowl, whisk together the 1 ½ teaspoons cinnamon together with 1/4 loving cup granulated sugar.
- Brush egg white mixture onto the surface of the rolled out dough; sprinkle evenly amongst the cinnamon-sugar mixture.
- Starting amongst the 9-inch side of the dough rectangle, gyre each into a log, pressing gently to seal the edge. Wrap each gyre inward plastic roll together with chill inward the fridge for almost xx minutes.
- Preheat oven to 350℉. Remove dough logs from the fridge together with unwrap. Using a serrated knife, gently cutting dough logs into 1/2-inch thick slices. Transfer to a baking sheet.
- Bake at 350 for 15-18 minutes. Cool completely on a wire cooling rack.
- FOR THE GLAZE: Combine confectioners' saccharide together with hot H2O until smooth. Drizzle over the overstep of the cooled cookies. Let glaze ready to dry.
Enjoy!
Please savor these other scrumptious cookies from ...
Insanely Delicious Turtle Cookies
Lemon White Chocolate Chip Cookies
Cherry Almond Cookies
How to Make the BEST Oatmeal Cookies
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