Cheesy Broccoli-Rice Casserole is a perfectly tasty side dish for Easter, Thanksgiving, Christmas, or everyday dinner. It's classic creamy, cheesy comfort nutrient at its best.
I'm a truthful lover of those piffling local cookbooks set together past times church building together with local charity groups. I but can't teach plenty of them, together with seem to constantly hold upwards buying to a greater extent than ... despite the fact there's no agency on this globe I demand notwithstanding some other cookbook. However, I but can't seem to help myself.
Some of my favorites?
Carolina Blessings from Children's Home Society of North Carolina tops the list, for sure. Along alongside You're Invited from the Junior League of Raleigh, NC together with Seaboard to Sideboard from the Junior League of Wilmington, NC. I but adore the "homey" local recipes shared inwards these types of books.
This is a perfectly tasty side dish for Easter, Thanksgiving, Christmas, or everyday dinner. It's classic creamy, cheesy comfort nutrient at its best.
And inwards these types of piffling local cookbooks, you'd hold upwards hard-pressed non to honor a recipe for a version of "homey" broccoli-rice casserole. It's a comfort nutrient classic that certain makes its appearance inwards to a greater extent than than its fair percentage of cookbooks, church building suppers, potlucks, together with vacation dinners alike.
But I've ever had but 1 electrical load close most broccoli-rice casseroles they tin terminate tend to hold upwards on the bland side when it comes to flavor.
To quote our sweetness 7-year-old Little Miss H., "Mommy, that's because rice steals flavor."
Very sharp for a 7-year-old. And I intend she's absolutely right.
In making this version of broccoli-rice casserole, I laid out to amp upwards the season constituent over many of the recipes I've tried. I made iii changes to help increment flavor.
When mixed inwards a casserole, rice tends to "dull" the flavors of the other ingredients. I've ever constitute the non-rice version of broccoli casserole to hold upwards to a greater extent than flavorful than rice versions.
So inwards making this version of broccoli-rice casserole, I laid out to amp upwards the season constituent over many of the recipes I've tried. I made iii changes to help increment flavor:
1. Increased the ratio of broccoli - Most of the classic broccoli-rice casserole recipes I read called for a 10-ounce bundle of frozen broccoli for 3 cups of cooked rice. In my opinion, this was agency also piffling broccoli for that much rice.
I increased the broccoli to a total 16-ounce package, together with used broccoli florets instead of chopped broccoli. I intend the florets deliver upwards to a greater extent than flavor, together with create a to a greater extent than attractive await inwards the finished dish than chopped broccoli stem pieces. I was much to a greater extent than pleased alongside this higher ratio of broccoli.
2. Upped the tabular array salt & pepper - Such a uncomplicated modify tin terminate brand a large send on on flavor. When you lot intend close it, this casserole has a lot of rice that needs to teach a piffling jar of season added to it. I constitute a total teaspoon of tabular array salt together with 1/2 teaspoon of pepper were but what was needed to amp upwards the season factor.
If you're hesitant to set that much, add together what you lot intend would hold upwards proficient for you lot together with and thence gustation a piffling of the mixture earlier putting it into the baking dish. Since at that topographic point is no raw egg inwards the mixture, it's okay to gustation it earlier it's baked. Then, but increment the tabular array salt together with pepper a piffling at a fourth dimension if you lot intend it needs adjusting.
3. Added a touching of garlic powder - Just a pocket-sized touching of garlic powder ... 1/4 teaspoon ... gave a proficient piffling boost of flavor, too.
With these iii piffling changes, broccoli-rice casserole got but the piffling season boost I was looking for. No to a greater extent than too-bland rice for me.
So whether it's for Easter, Thanksgiving, Christmas, or an everyday dinner this Broccoli-Rice Casserole is a perfectly tasty side dish to serve up. It's truly classic creamy, cheesy comfort nutrient at its best.
You powerfulness also bask these other vegetable casserole favorites:
Thank you lot for stopping past times . We'd honey to bring you lot dorsum soon!
Ingredients
- 3 c. cooked rice (about 1 c. uncooked)
- 1 (16 oz.) bundle frozen broccoli florets
- 1 pocket-sized onion, finely chopped
- 1 (10 3/4 oz.) tin terminate cream of mushroom soup
- 1/2 c. milk
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 2 c. shredded mild or medium cheddar cheese, divided
- Thaw broccoli together with warm broccoli inwards the microwave for close v minutes; drain real well. Cut whatever large florets into smaller, bite-sized pieces.
- In a bowl, combine warm cooked rice, onion, cream of mushroom soup, milk, salt, pepper, garlic powder, paprika, together with 1 loving cup of the shredded cheddar. Stir together until good mixed. Fold inwards broccoli.
- Spoon into a greased 9x13-inch baking dish. Top alongside remaining 1 loving cup shredded cheddar cheese.
- Bake at 350℉ for 35 - twoscore minutes until bubbly together with cheese is but showtime to teach some golden chocolate-brown spots.
Notes:
- Frozen chopped broccoli tin terminate hold upwards used instead of the florets, if desired. I but prefer the florets.
- Casserole may hold upwards prepared ahead. Place the broccoli mixture inwards the casserole dish, exceed alongside the cheese, together with refrigerate until ready to bake. Increase baking fourth dimension to threescore - 75 minutes. Cover loosely alongside foil partway through baking if cheese begins to chocolate-brown also much.
Enjoy!
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