Easy Pepper & Olive Pasta Toss

Super-simple, colorful, together with flavorful, this Easy Pepper & Olive Pasta Toss amongst Feta crumbles is a swell meatless primary dish or side.

I absolutely dearest olives, together with this super-easy Pepper & Olive Pasta Toss is 1 of my absolute favorite ways to relish them. In fact, it's 1 of my go-to meals when I desire something quick together with easy, together with totally flavorful. (And it's totally colorful, too!)

Seriously, if you lot tin chop together with boil water, you lot tin brand this dish.

But let's receive got a niggling aside to verbalize close a funny story close olives for a minute, okay? Having grown upward inwards Vermont together with straight off living inwards North Carolina, I had never seen olives growing until my Mom together with I took a trip to Northern California vino province a few years back.

While roaming out-and-about visiting Sonoma wineries, nosotros drove past times acres upon acres of olive trees growing ... but similar you'd run into peach or apple tree trees growing inwards orchards hither inwards the southeast. We'd never seen olives growing, together with nosotros were inwards awe!

Well ... beingness the "curious"-type that nosotros are, nosotros decided to clit the machine over together with ~~grab a few olives to try~~ assist the fine olive growers out past times giving their production a gustation test. So out of the machine my Mom scurried to accomplish upward together with selection ii olives for us to sample.

Seriously, if you lot tin chop together with boil water, you lot tin brand this dish.

Well, did you lot know olives receive got to live on curred earlier you lot consume them?

We didn't. But now nosotros certain do.

Because nosotros learned the difficult way.

Well, I estimate actually, my Mom learned the difficult way.

See, when she got inwards the machine together with handed me my olive, I proceeded to drib it on the floor. In the 5 seconds or so I was fumbling around the floorboard trying to honour my olive, my Mom popped hers inwards her mouth.

Those precious 5 seconds of fumbling saved me - Saved me from a horrible olive experience.

Though I can't tell from personal experience, since the audio coming out of my Mom's oral fissure caused me to not popular my olive inwards my oral fissure ... apparently, uncurred olives guide off the tree gustation awful. As for what precisely they gustation like? - You'll receive got to inquire my Mom.

So, the moral of this story is - Eat your olives curred past times a professional. Let's but trust my Mom on that, okay?

And straight off dorsum to 1 of the best ways to relish those (properly-curred) olives - this super-easy Pepper & Olive Pasta Toss.

Now, recall I said that if you lot tin chop together with boil water, you lot tin brand this dish? I'm totally serious. The solely affair you lot receive got to gear upward to brand this is the pasta.

Cut some sugariness bell peppers inwards strips together with house them inwards the bottom of the colander you'll role to drain your cooked pasta. The boiling H2O volition "cook" the peppers but a niggling bit.

To acquire started, you lot starting fourth dimension acquire ahead together with acquire your salted H2O going for cooking your pasta. Cook the pasta every bit directed on the package.

While the pasta's cooking, cutting some sugariness bell peppers inwards strips together with house them inwards the bottom of the colander you'll role to drain your cooked pasta.

Yes, house the pepper strips inwards your colander, similar this:

Once the pasta is cooked, drain it correct over the peppers inwards your colander ... similar this:

The boiling H2O from cooking the pasta volition "cook" the peppers but a niggling bit, basically blanching them together with thus they soften a teeny bit, but maintain some crispness together with their vibrant color.

And that's all the cooking required for this dish. Seriously.

The residual of this dish's prep is unproblematic chopping.

Toss the pasta together with peppers amongst sliced olives, halved grape tomatoes, a bunch of chopped fresh parsley, together with feta cheese crumbles. Then drizzle on some extra virgin olive oil.

The freshness of the still-crisp bell peppers, sweetness of the grape tomatoes, saltiness from the sliced olives, together with tang of the feta cheese crumbles combine to exercise 1 real tasty dish.

And at that spot you lot receive got super colorful, super flavorful, together with super easy Pepper & Olive Pasta Toss! Complete amongst really yummy cured olives.

Thank you lot for stopping past times . We'd dearest to receive got you lot dorsum soon!

Easy Pepper & Olive Pasta Toss

Source: Adapted from Cooking Light magazine
(Print recipe)

Ingredients

About 10 oz. penne or other pasta
2 large red, yellow, or orangish bell peppers
1 ¼ c. halved grape or cherry tomatoes (about 1 pint)
3/4 c. sliced olives (green Manzanilla, kalamata, or a mix)
About 3/4 c. chopped fresh parsley
1 (4 oz.) packet feta cheese crumbles amongst basil & Sun dried tomatoes (OR amongst Mediterranean herbs)
About iii T. extra virgin olive oil

Directions

Cook pasta inwards salted H2O according to packet directions.
Cut bell peppers into sparse strips. Place the pepper strips inwards a colander; drain the pasta over the pepper to but gear upward it slightly amongst the hot pasta water.
Place drained pasta together with peppers inwards a large bowl. Add halved grape tomatoes, sliced olives, chopped parsley, together with feta cheese crumbles; toss gently to combine.
Drizzle amongst olive oil, together with toss gently to coat.

Enjoy!

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