Ma's Mashed Summertime Squeeze Casserole

Ma's Mashed Summer Squash Casserole is 1 of those old-timey recipes that's simple, basic, together with oh-soo good.  Easy to brand from everyday ingredients, it's a wonderful means to taste that summertime abundance of summertime squash.

s a wonderful means to taste that summertime abundance of summertime squelch Ma's Mashed Summer Squash Casserole

This is 1 of those old-timey recipes that's simple, basic, together with oh-soo good.

I got this Mashed Summer Squash Casserole recipe several years agone from my mother-in-law, who nosotros affectionately telephone telephone Ma.  Until quite recently, she ever grew a pretty large garden - filled to the brim amongst light-green bean, okra, black-eyed pea, tomato, bell pepper, corn, cucumber, together with of course of pedagogy zucchini together with summertime squelch plants.

With a huge summertime harvest from the garden, her dinner tabular array was ever loaded amongst vegetable sides - inwards both summertime, together with the residue of the twelvemonth amongst vegetables she'd seat upwardly inwards the freezer.  It wasn't odd to taste 3 or fifty-fifty 4 vegetable side dishes inwards a unmarried meal.

This oldie-but-goodie recipe is super slowly to brand from everyday, basic ingredients.

I peculiarly dear her fresh-from-the-garden cucumbers inwards sour cream, fritter-fried okra - together with this Mashed Summer Squash Casserole.

Sadly, every bit of this past times twelvemonth Ma no longer keeps her garden.  It's upkeep only got to live every bit good much for her.  But thankfully, nosotros tin order the axe however taste her recipes!

And Ma's squelch casserole is 1 of our favorites.

This oldie-but-goodie recipe is super slowly to brand from everyday, basic ingredients.  And is a wonderful means to taste that summertime abundance of summertime squash.

s a wonderful means to taste that summertime abundance of summertime squelch Ma's Mashed Summer Squash Casserole

To brand this super slowly squelch casserole, showtime past times slicing upwardly virtually 8 cups of summertime squash.

That's a total of virtually half-dozen or seven modest summertime squelch - hence if you've got a large harvest of squelch coming from your garden, this recipe volition utilisation upwardly at to the lowest degree a skillful few of them.

s a wonderful means to taste that summertime abundance of summertime squelch Ma's Mashed Summer Squash Casserole

Chop upwardly an onion, together with boil the squelch together with onion together until the squelch is tender.  Since the squelch is beingness boiled to gear upwardly it, the slices tin order the axe live fairly thick.  So yous tin order the axe while pretty "roughly" - no ask to teach dainty fifty-fifty sparse slices.

After the squelch is boiled, drain it good inwards a colander.  Then transfer it into a mixing bowl together with mash it amongst a fork.

As yous mash the squash, a skillful fleck of H2O volition collect inwards the bottom of the mixing bowl.  Pour out all the H2O that collects inwards the bowl - or you'll terminate upwardly amongst a rattling mushy casserole!

I mash my squelch pretty coarsely, leaving some decent-sized pieces.  But if you'd similar the squelch casserole to accept a fleck to a greater extent than mashed consistency, only continue mashing away.

As yous mash the squash, a skillful fleck of H2O volition collect inwards the bottom of the mixing bowl.  Pour out all the H2O that collects inwards the bowl - or you'll terminate upwardly amongst a rattling mushy casserole! 

s a wonderful means to taste that summertime abundance of summertime squelch Ma's Mashed Summer Squash Casserole

Add some milk, butter, salt, pepper, together with crushed saltine crackers to the mashed squash, together with stir it all together until good combined.

The crushed saltines add together some "heft" to the casserole, every bit good every bit serve to soak upwardly the H2O that's inevitably left inwards the boiled squash.  That beingness said, practise however endeavor to exit every bit much H2O every bit possible from the squash.

Spoon the squelch mixture into a greased 2-quart baking dish.  Then exceed it amongst some to a greater extent than buttered crushed saltines.

s a wonderful means to taste that summertime abundance of summertime squelch Ma's Mashed Summer Squash Casserole

Bake it all upwardly until the cracker topping is golden brown, together with the squelch is bubbly around the edges.

And together with then teach gear upwardly to dig inwards to Ma's classic Mashed Summer Squash Casserole.  Simple, basic, made from everyday ingredients - together with oh-soo good.

s a wonderful means to taste that summertime abundance of summertime squelch Ma's Mashed Summer Squash Casserole
Thank yous for stopping past times . We'd dear to accept yous dorsum soon!


summertime squash, yellowish squash, casserole, casserole recipe
Side Dishes
Yield: 6-8 servings
Author:

Ma's Mashed Summer Squash Casserole

Ma's Mashed Summer Squash Casserole is 1 of those old-timey recipes that's simple, basic, together with oh-soo good. Easy to brand from everyday ingredients, it's a wonderful means to taste that summertime abundance of summertime squash.
prep time: fifteen Mcook time: thirty Mtotal time: 45 M

ingredients:

  • 8 c. sliced summertime squelch (about half-dozen or seven modest squash)
  • 1 medium-sized onion, chopped
  • 1/3 c. milk
  • 1 c. crushed saltine crackers, divided
  • 4 T. unsalted butter, divided
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

instructions:

How to gear upwardly Ma's Mashed Summer Squash Casserole

  1. Bring a pot of H2O to a boil. Add squelch together with onion. Return to a boil, together with then cut down the oestrus together with simmer until squelch is tender, virtually half-dozen – 8 minutes.
  2. Drain squelch inwards a colander. Place inwards a mixing bowl together with coarsely mash squelch amongst a fork. Pour out whatsoever H2O that collects inwards the bowl.
  3. Add milk, salt, pepper, ½ loving cup of the crushed saltines, together with ii tablespoons of the butter to the squash. Stir until good combined. Spoon mixture into a greased 2-quart baking dish.
  4. Melt the remaining ii tablespoons butter. Combine amongst the remaining ½ loving cup crushed saltines together with sprinkle on exceed of the squelch mixture.
  5. Bake at 400℉ for thirty minutes.
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