How To Brand Old-Fashioned Doughnuts: Step-By-Step

Crunchy on the outside, cakey together with tender on the inside, together with laced amongst tasty cinnamon together with nutmeg throughout, these homemade one-time fashioned cake doughnuts are the ultimate breakfast (or breakfast-for-dessert) treat.  Follow these steps on How to Make Old-Fashioned Doughnuts to whip upwards a tasty batch of your really own.

Crunchy on the outside, cakey together with tender on the inside, together with laced amongst tasty cinnamon together with nutmeg throughout -- sounds wonderful, right?  Ohhhh, these homemade one-time fashioned cake doughnuts are indeed wonderful, together with the ultimate breakfast (or breakfast-for-dessert) treat. 

I learned to brand these amazing homemade doughnuts from my Mom, who inwards plow learned from her mom.  And we're pretty certain my Grandma learned to brand them from her mom.  So this doughnut recipe together with method is 1 that's been passed downwards through the generations inwards our family.

And my oh my, it's a tasty recipe indeed.

This doughnut recipe together with method is 1 that's been passed downwards through the generations inwards our family.

But I've got to ask, is it "doughnut" or "donut?"  I've never genuinely known for certain the proper agency to spell the cite for these delicious niggling rings of goodness.   

But I estimate when it comes correct downwards to it, who cares?!  No affair how you lot spell it, these one-time fashioned breakfast treats are only apparently good.

Whether you lot savour them warm or cooled, plain, coated amongst cinnamon sugar, or dunked inwards glaze, later only 1 seize amongst teeth I assure you lot how to spell their cite volition locomote the final thing on your mind. 

Just follow these steps to whip upwards a tasty batch of your own.


Step 1:  Make the Dough

To brand the doughnut dough, start past times creaming granulated saccharide together with softened butter.  Add inwards milk, an egg, all-purpose flour, baking powder, salt, and ground cinnamon and ground nutmeg as the spices.  Mix everything good amongst an electrical mixer.  

Then, mix inwards additional flour to shape a soft dough that tin locomote rolled out.

Step 2:  Roll Out the Dough

Turn the dough out onto a lightly floured surface.

Use your hands to convey the dough together into a liberate ball, gently squishing or lightly kneading the dough every bit needed.  Just don't function the dough a whole lot to convey it together - overworking the dough volition create tough doughnuts.

Use a rolling pivot to scroll out the dough to 1/2-inch thickness. 

Take assist to ensure the rolled out dough is 1/2-inch thick.  Thinner dough doesn't railroad train a tender cakey within when the doughnuts are fried, together with thicker volition Pb to the insides beingness undercooked.


Step 3:  Cut the Donuts

Use a doughnut cutter to cutting rounds every bit closed together every bit possible, minimizing dough scraps.  Be certain to flour the cutter betwixt each cutting thus the dough doesn't stick to the cutter.

Gather upwards the dough scraps together with re-roll.  Re-roll the dough solely once, because overworked dough makes tough doughnuts.

Don't pick out a doughnut cutter? - No worries.  Use ii biscuit cutters or round cookiecutters, 1 smaller than the other to cutting out the middle doughnut hole.



Step 4:  Fry the Donuts

Use a deep fatty fryer {according to manufacturer directions} or a large 6-quart Dutch oven to pocket-sized the doughnuts inwards little batches.

If you're using a Dutch oven, pour inwards canola or vegetable fossil oil to one-inch depth.  Heat the fossil oil over medium estrus to 375 degrees, using a thermometer to monitor the temperature.  

Oil temperature is really of import for properly cooked doughnuts - Oil also hot cooks the outsides also fast spell leaving the insides undercooked, together with fossil oil to cool results inwards greasy doughnuts.  Monitor that fossil oil temperature pretty closely amongst a thermometer.

Oil temperature is really of import for properly cooked doughnuts.

Once the fossil oil is at temperature, use tongs to identify 3 to v doughnuts into the hot oil.  

The doughnuts volition sink at first, thus ascent to the surface every bit they cook.  

Fry the doughnuts until they're a lite golden chocolate-brown all over, well-nigh 1 to 1 1/2 minutes per side.  Turn them with tongs or a slotted spoon once or twice spell cooking.

Check the fossil oil temperature betwixt batches, together with solely add together a novel batch of doughnuts when the fossil oil has returned dorsum to 375 degrees.

Step 5:  Drain Doughnuts on Paper Towels

Line a baking sail or wire rack amongst a double thickness of newspaper towels.  Once the doughnuts are cooked, withdraw them from the fossil oil amongst tongs together with identify on the newspaper towels for well-nigh a infinitesimal to drain.


Step 6:  Coat Doughnuts inwards Cinnamon Sugar

Combine 1 loving cup granulated saccharide together with 1 & 1/2 tablespoons ground cinnamon in a pie plate or other shallow dish.

Let the cooked doughnuts correspond well-nigh 1 infinitesimal on the newspaper towels until the doughnuts are cool plenty to touch.  Then scroll each doughnut inwards cinnamon saccharide to coat - or exit some plain, if you'd like.

Put the coated doughnuts dorsum on the newspaper towels to cool completely.

Crunchy on the outside, cakey together with tender on the inside, together with laced amongst tasty cinnamon together with nutmeg throughout, these homemade one-time fashioned cake doughnuts are the ultimate breakfast treat.

Love glaze on your doughnuts instead of cinnamon sugar? - Make a quick glaze past times whisking together 3 cups confectioners' sugar, 1/2 loving cup half-and-half or milk, together with 1 teaspoon vanilla. Dip both sides of the cooled doughnuts inwards glaze, milk shiver off whatsoever excess, together with identify the glazed doughnuts on a wire rack to laid the glaze.

And thus acquire fix to kicking dorsum together with savour the deliciousness.  Because whether you lot savour them warm or cooled, plain, coated amongst cinnamon sugar, or dunked inwards glaze, these old-fashioned beauties are only apparently good.

Thank you lot for stopping past times . We'd dearest to pick out you lot dorsum soon!

How to Make Old-Fashioned Doughnuts

(Print recipe)
Ingredients

• 1 1/2 c. granulated sugar
• 3 1/2 T. butter, softened
• 1 1/2 c. milk
• 1 egg
• 6 c. all-purpose flour
• 4 1/2 tsp. baking powder
• 3/4 tsp. salt
• 3/4 tsp. ground cinnamon
• 3/4 tsp. ground nutmeg
• Canola oil, vegetable oil, or melted shortening for frying

For Cinnamon Sugar Coating:

• 1 c. granulated sugar
• 1 1/2 T. ground cinnamon

Directions

1. Cream the 1 & 1/2 cups saccharide together with softened butter. Add milk, egg, 3 cups all-purpose flour, baking powder, salt, cinnamon, together with nutmeg; mix good amongst an electrical mixer. 
2.  Gradually mix inwards an additional 2 & 1/2 to 3 cups flour to shape a soft dough that tin locomote rolled out.
3. Turn dough out onto a lightly floured surface together with convey together into a liberate ball.  Roll out dough to 1/2-inch thickness. {Make certain it's 1/2-inch thick thinner doesn't railroad train a tender cakey inside, together with thicker volition Pb to insides beingness undercooked.} 
4. Use a doughnut cutter to cutting rounds, flouring the cutter betwixt each cut. Gather upwards dough scraps together with re-roll; cutting additional doughnuts. {Re-roll solely once, every bit over worked dough results inwards tough doughnuts.}
5. Use a deep fatty fryer {according to manufacturer directions} or a large 6-quart Dutch oven to pocket-sized doughnuts inwards little batches. If using a Dutch oven, pour inwards canola oil, vegetable oil, or melted shortening to one-inch depth; estrus over medium estrus to 375 degrees, using a thermometer to monitor the temperature.*  Once fossil oil is at temperature, utilization tongs to identify inwards 3 to v doughnuts. Fry until lite golden chocolate-brown all over, well-nigh 1 to 1 & 1/2 minutes per side, turning amongst tongs or a slotted spoon in 1 lawsuit or twice during cooking. 
6.  Line a baking sail or wire rack amongst double thickness of newspaper towels. Remove cooked doughnuts from fossil oil amongst tongs together with identify on the newspaper towels to drain.  Repeat inwards little batches.
7. Combine 1 loving cup granulated saccharide together with 1 & 1/2 tablespoons cinnamon inwards a pie plate or other shallow dish. Let doughnuts correspond well-nigh 1 infinitesimal until only cool plenty to touch, thus scroll inwards cinnamon saccharide to coat. Place dorsum on newspaper towels to cool completely.

* NOTES ABOUT OIL:  While I right away utilization canola fossil oil to pocket-sized my donuts, it is our family's sense that melted shortening creates a fluffier, to a greater extent than tender donut.  Also, fossil oil temperature is really of import for properly cooked doughnuts - Oil also hot cooks the outsides also fast spell leaving the insides undercooked, together with fossil oil to cool results inwards greasy doughnuts.  Monitor fossil oil temperature amongst a thermometer, together with allow fossil oil to come upwards dorsum upwards to temperature betwixt batches.

Makes around 3 dozen donuts.

Enjoy!

You mightiness also similar these other step-by-step how-to's:

How to Make Baked Donuts

How to Make Deviled Eggs

How to Make Creme Brulee

How to Make Fluffy Buttermilk Biscuits

How to Make Homemade Thin Mints

Affiliate links are included inwards this post. I have a little amount of compensation for anything purchased from these links,at Amazon.comat no additional terms to you.

This post service is linked amongst Meal Plan Monday.

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: