Classic high-fiber Refrigerator Bran Muffins, made alongside Kellogg's All-Bran cereal, aren't simply packed alongside fiber they're packed alongside flavor, too. And since the batter tin live kept inwards the fridge for days, or the baked muffins tin easily live popped inwards the freezer, they're perfect for a quick breakfast or anytime snack.
Okay, I'll simply lay this out in that place correct from the start, these Refrigerator Bran Muffins are lovingly referred to equally "fiber bombs" inwards our house. Because, y'all know, they attention alongside a for sure ... issue.
Do y'all select grip of my drift?
Personally, I love to swallow these equally my afternoon snack.
I whip upward a batch, pack them inwards pocket-size packs inwards ziploc bags or plastic containers, as well as popular them inwards the freezer. Then I simply grab a pack out of the freezer every few days, as well as I'm adept to become alongside a bully quick-grab snack or breakfast. Since a batch makes v dozen muffins, the batch keeps me going for snacks for quite some time.
The high-fiber bran base of operations for these classic muffins comes from Kellogg's All-Bran cereal. You know, this materials ...
To whip upward the muffins, starting fourth dimension past times combining a fight of the All-Bran cereal with raisins as well as boiling H2O ...
... as well as allow that sit down until it gets all squishy. The boiling H2O softens as well as plumps the raisins as well as breaks downwards the bran cereal, creating a really moist as well as mushy mixture ...
Next y'all grab a large mixing bowl ... as well as when I tell big, I hateful HUGE! Because this volition live a big ol' batch of batter. Mix upward the batter, including to a greater extent than All-Bran cereal, molasses, as well as buttermilk.
Finally add together inwards the squishy mushy raisin & All-Bran mixture.
Now allow me tell you, I'm non for sure if y'all tin tell inwards these photos, but the bowl I usage for mixing upward the batter is HUGE. And simply hold off at how total it is! I truly usage a half-dozen to 8-quart mixing bowl.
I recommend using the hugest {is that a word?} bowl y'all have. If y'all don't convey a huge bowl, watch using 2 large mixing bowls as well as dividing the ingredients evenly betwixt them to mix the batter up.
Now at this point, y'all tin either bake the muffins upward inwards muffin tins or refrigerate the batter.
Supposedly, the batter tin live kept inwards the fridge for upward to 2 months ... but I've never kept it refrigerated for that long. To live completely honest, I've never felt completely comfortable keeping it unbaked for that long. Nope, the longest I've refrigerated the batter is 2 weeks.
Rather than refrigerate the batter, I prefer to bake all the muffins forthwith as well as and thus position the baked muffins inwards the freezer inwards pocket-size packs.
Refrigerating the batter ... or freezing the muffins ... either means you've got a perfect quick breakfast or anytime snack on hand, ane that's packed alongside both fiber as well as flavor.
But given their "fiber bomb" super powers, I recommend eating simply one of these tasty muffins a day. If y'all know what I mean.
Refrigerator Bran Muffins alongside All-Bran & Raisins
Source: My grandmother {but this is ane of those classic recipes that's everywhere}(Printable recipe)
- 5 c. All-Bran cereal, divided
- 2 c. boiling water
- 1 (15 oz.) box raisins
- 1 c. granulated saccharide {or 1 c. dearest or 2/3 c. Splenda}
- 2 c. molasses
- 1 c. canola oil
- 4 eggs, good beaten
- 1 quart buttermilk
- 5 c. all-purpose flour {or three c. all-purpose flour + 2 c. whole wheat flour}
- 5 tsp. baking soda
- 1 tsp. salt
- In a medium-sized bowl, combine 2 cups All-Bran cereal and raisins. Pour boiling H2O over the mixture as well as fix aside to cool.
- Place saccharide inwards a really large mixing bowl. Stir inwards oil, molasses, eggs, buttermilk, as well as remaining three cups All-Bran cereal.
- Stir together flour, baking soda, as well as salt; add together to the saccharide mixture as well as stir to combine. Stir inwards the cooled raisin-cereal mixture.
- Spoon batter into muffin tins coated alongside non-stick cooking spray, filling cups 3/4 full. Bake at 400 degrees for xx minutes.
Muffins tin live baked correct away, or batter may live stored inwards the fridge for {supposedly} upward to 2 months, as well as baked equally needed. Though I've never stored the batter this long! I prefer to bake all my muffins correct away, pack them inwards pocket-size packs inwards ziploc bags or plastic containers, as well as and thus freeze the baked muffins to serve when needed.
Makes roughly v dozen.
Enjoy!
Chocolate Chip Pumpkin Muffins {aka 'Puffins'}
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