Whether this Corn Fritter Casserole actually qualifies equally a "fritter" is opened upwardly for debate. But i thing's for sure ... its baked cornbread-like batter surrounding the tasty, creamy corn tucked within makes for i delicious comfort nutrient casserole, indeed. It's perfect with ham for Easter or Christmas, swell with turkey for Thanksgiving, or a tasty side for everyday dinner.
Some of my favorites? The classic Creamy Broccoli Casserole my Mom ever makes for Thanksgiving dinner. Or the custardy Corn Pudding we discovered patch on a trip to Chesapeake Bay's Tangier Island. And when I'm trying to swallow lower-carb? I adore excavation inwards to a pan total of Cauliflower {Just Like} Loaded Baked Potato Casserole.
When it comes to comfort nutrient vegetable casseroles, this creamy Corn Fritter Casserole sure fits the bill.
Yes, I know at that topographic point are much much healthier ways to relish my vegetables. And most of the time, I practise indeed swallow my veggies inwards their to a greater extent than pure, simpler, healthier form. But when they're around, a expert vegetable casserole is something I merely can't resist.
And when it comes to comfort nutrient vegetable casseroles, this creamy Corn Fritter Casserole sure fits the bill.
And if that's non casserole comfort food, I don't know what is.
In the simplest sense, a fritter is literally considered to locomote merely a "fried thing." Though to a greater extent than typically, nosotros intend of fritters equally around type of primary component division {like corn ... or apples ... or meat} mixed with a uncomplicated batter as well as and thus deep-fried inwards small-scale cake-like bits.
Then how is this baked casserole a fritter, yous ask?
Well, it's non exactly.
Think of it similar a squishy cornbread loaded with whole nub corn as well as swell corn flavor.
The term "fritter" is used loosely inwards this dish's title, because this Corn Fritter Casserole is sure enough non fried. Nor does it number inwards fiddling cake-like bits. It's a baked mixture of whole nub corn as well as cream-style corn combined with eggs as well as corn muffin mix.
The eggs and corn muffin mix create a batter that ends upwardly surrounding the corn inwards a blanket of soft cornbread-type concoction i time baked. Much similar a truthful fritter's batter surrounds the other ingredients later on frying.
So we'll convey to give this casserole a fiddling latitude inwards its job of the term "fritter" inwards its name.
But whether or non yous handgrip to its job of the give-and-take "fritter," I intend i matter we'll all handgrip on ... too this Corn Fritter Casserole's swell gustation ... is merely how slow it is to make.
The hardest job of its prep is whisking upwardly 2 eggs as well as chopping around fresh greenish onion. And that's non too hard!
Simply mix together softened butter as well as cream cheese with lightly beaten eggs. Add inwards canned corn, cream-style corn, chopped greenish onion, a deport on of common salt as well as pepper, as well as a bundle of corn muffin mix. And as well as thus pour the mixture into an 11x7-inch baking dish as well as bake it until set, close 45 minutes or so.
That's all at that topographic point is to it! Pretty slow one-bowl prep ... which I love.
So whether this Corn Fritter Casserole genuinely qualifies equally a "fritter" remains opened upwardly for debate.
But i thing's for sure ... its baked cornbread-like batter surrounding the tasty, creamy corn tucked within makes for i delicious comfort nutrient vegetable casserole, indeed.
It's perfect with ham for Easter or Christmas, swell with turkey for Thanksgiving, or a tasty side for everyday dinner.
Ingredients
- 1/4 c. unsalted butter, softened
- 1 (8 oz.) bundle cream cheese, softened
- 2 eggs, lightly beaten
- 1 (15.25 oz.) can whole nub corn, drained
- 1 (14.75 oz.) can cream-style corn
- 1/2 c. finely chopped greenish onion
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 (8 ½ oz.) package corn muffin mix {I job Jiffy}
- In a large mixing bowl, combine softened butter as well as cream cheese. Add eggs as well as stir with a whisk until mixture is smooth.
- Stir inwards corn, cream-style corn, onion, salt, as well as pepper. Add corn muffin mix as well as stir until good combined.
- Spray an 11x7-inch baking dish* with non-stick cooking spray. Pour batter into prepared dish.
- Bake at 375℉ for 45-50 minutes until a wooden selection inserted inwards the pump comes out clean.
* I used my Le Creuset pie dish, which also worked beautifully.
Enjoy!
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