If dorsum to schoolhouse fourth dimension has you lot turning to quick-and-simple recipes to acquire meals on the table, this Cheesy Taquito Rice Bake is for you! Thank you lot to Jose Ole for sponsoring this recipe's creation together with this post. This is a sponsored conversation written past times me on behalf of Jose Ole. The opinions together with text are all mine.
Well folks, it's dorsum to schoolhouse time! Our niggling Miss H. started start score final week, together with is absolutely loving it. She's so total of enthusiasm for schoolhouse together with learning, which is something I sure enough similar to come across together with promise continues through her entire schoolhouse career. I exactly absolutely love hearing her excited chatter when I pick her up, telling me all nigh her day.
I may move inwards the minority here, but I also love the routine together with construction that comes along amongst school-time much to a greater extent than than the less-scheduled, looser times of summer. For me, it's easier to hold Miss H. on a regular routine. And somehow, when there's to a greater extent than I get got to do, I acquire way to a greater extent than done.
But create you lot desire to know what I don't absolutely love nigh dorsum to schoolhouse time?
The pressure level of getting meals on the tabular array quickly!
It seems that betwixt school, afterward schoolhouse activities, together with "general life," there's oftentimes non much fourth dimension to acquire a repast on the table. We concur menage unit of measurement dinner fourth dimension near-and-dear to our hearts, so I genuinely seek to get got us sit down downward together at the tabular array each nighttime over a proficient meal. Sometimes that agency I laid upwards dinner before inwards the solar daytime together with reheat it ... sometimes it agency grabbing take-out.
But most of the fourth dimension it agency turning to quick-and-easy recipes that tin hand the axe move on the tabular array inwards nigh xxx to xl minutes, similar this Cheesy Taquito Rice Bake.
Thanks to the convenience of Jose Ole frozen Taquitos, I tin hand the axe get got this simple-yet-tasty dinner dish prepped together with baked inwards a flash. And since it's loaded amongst 3 of niggling Miss H.'s favorite things ... rice, Taquitos, together with cheese, ... it's a large hitting amongst her.
Of class she loves to swallow Taquitos dipped inwards Ranch dressing equally a tiffin or snack, so I had no dubiety the rice bake would move a hit. I exactly had to convince her to skip the Ranch!
To prep this rice bake, but cutting Jose Ole Taquitos into unopen to 1-inch long pieces ...
I used Jose Ole Beef & Cheese Taquitos inwards this detail dish, but Chicken & Cheese Taquitos are good, too. While you lot sure enough tin hand the axe cutting the Taquitos immediately out of the freezer, I establish letting them thaw at room temperature for nigh fifteen or xx minutes start made cutting much easier. So equally you lot run through the door inwards the evening, catch those Taquitos out of the freezer together with toss them on the counter piece you lot acquire everyone settled inwards at home.
Stir upwards a uncomplicated mixture of cooked rice {I used leftover white rice from our Chinese takeout the nighttime before!}, sour cream, dark-green chiles, together with Monterey Jack together with cheddar cheeses ... together with then spoon that into a baking dish. Top it amongst the sliced Taquitos ...
... together with and then amongst to a greater extent than cheddar cheese. Bake for nigh 25 to xxx minutes until the cheese is proficient together with melty, together with you've got 1 delicious dinner all ready to serve upwards together with satisfy your family's appetites. Simple, quick, easy, together with tasty.
Thanks so much to Jose Ole for helping me bargain amongst the back-to-school pressure level of getting meals on the tabular array quickly! And for satisfying our niggling one's back-to-school appetite, move it for lunch, dinner, or snack time.
Ingredients
- 1/2 of a (22.5 oz) box Jose Ole Beef & Cheese OR Chicken & Cheese Taquitos {about vii Taquitos}
- 4 c. cooked rice
- 2 c. sour cream
- 2 (4 oz.) cans chopped dark-green chiles, drained
- 1/2 of a cerise bell pepper, chopped
- 1 1/2 c. (6 oz.) shredded cheddar cheese, divided
- 1 c. (4 oz.) shredded Monterey Jack cheese
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic tabular array salt
- 2 T. chopped fresh cilantro {optional}
- With a abrupt knife, cutting Taquitos into unopen to 1-inch pieces. {For easier cutting, allow to thaw at room temperature for nigh fifteen to xx minutes before cutting.} Set aside.
- In a mixing bowl, combine cooked rice, sour cream, dark-green chiles, cerise bell pepper, solid soil cumin, garlic salt, shredded Monterey Jack cheese, together with 1/2 loving cup of shredded cheddar cheese. Stir until good mixed. Spoon into a greased 9x13-inch baking dish.
- Place cutting Taquitos on come about of rice mixture, distributing evenly over the pan. Sprinkle remaining 1 loving cup shredded cheddar on top.
- Bake at 375 degrees for 25 to xxx minutes until heated through together with cheese is melty.
- Remove from oven together with sprinkle come about amongst chopped cilantro.
Enjoy!
This is a sponsored conversation written past times me on behalf of Jose Ole. The opinions together with text are all mine.
0 Response to "Cheesy Taquito Rice Bake"
Post a Comment