It's busy back-to-school time! Keep this tardily Ham & Cheese French Bread Pizza recipe upward your sleeve for when you lot ask a quick luncheon persuasion for these jam-packed times ... whether it's for a busy Sat lunch, or to piece upward in addition to transportation inwards the kiddos' lunchboxes. Thank you lot to REAL® Seal for sponsoring this recipe's creation in addition to this post.
Well, the back-to-school flavor is inwards total swing! And along amongst it comes unopen to busy busy times. I, for one, dear the routine in addition to construction of school-time much to a greater extent than than the less-scheduled, looser times of summer. Somehow, when I choose to a greater extent than that I choose to do, I larn agency to a greater extent than done. {Please tell me I'm non the alone one.}
But to endure the busier times, I definitely ask unopen to quick-and-easy luncheon {and dinner, for that matter} recipes upward my sleeve. Just similar this tardily Ham & Cheese French Bread Pizza. It comes together inwards nearly five minutes, in addition to bakes inwards 10 ... making it perfect for lunchtime ...
... whether it's for a busy Sat lunch, or for packing upward slices to live enjoyed inwards the kiddos' lunchboxes. Because don't nosotros all deserve a super tasty lunch? And yes, French breadstuff pizza is indeed super tasty fifty-fifty cold.
Loaded upward amongst prepared Alfredo sauce, chopped ham, in addition to lots of melty Swiss in addition to mozzarella cheese, this pizza delivers upward amazing flavor. Just inquire our 6-year-old miss she gave it her whole-hearted endorsement of ii thumbs up.
Now when it comes to that tasty melty cheese, it's got to be REAL® cheese inwards my book.
Because REAL® cheese is packed amongst nutrients you lot tin alone larn from REAL® dairy products. Like calcium, vitamin D, potassium, in addition to loads of lineament protein. And that's something dairy imitators simply can't say.
And exercise you lot desire to know my piddling hugger-mugger to baking upward the ultimate french breadstuff pizza? For fifty-fifty to a greater extent than cracking flavor in addition to proficient stuff, starting fourth dimension brushing the breadstuff with REAL® butter!
Then I reach that butter a piddling sprinkle of garlic powder, in addition to a toasting inwards a hot oven for simply a few minutes earlier adding whatsoever sauce in addition to toppings.
So basically ... I brand garlic breadstuff earlier making the pizza. Oh, it brings such cracking flavor in addition to crispness!
The breadstuff develops a prissy compaction on the outside, piece staying soft in addition to low-cal on the within ... simply similar it should for a cracking French breadstuff pizza. And the layer of toasted garlic-and-butter, piece bringing wonderful flavor to the bread, also keeps the pizza sauce from seeping into the breadstuff in addition to making it soggy.
When the pizza comes out of the oven, purpose a abrupt serrated knife to cutting each breadstuff one-half into slices. Then serve it on upward for a REAL® delicious in addition to tardily Ham & Cheese French Bread Pizza luncheon ... either hot for right-then, or mutual depression temperature for later! Which makes it the perfect back-to-school busy-times lunch.
Or hey, it's the perfect recipe to operate on upward your sleeve for a back-to-school busy-times dinner, too. Don't you lot think?
Find to a greater extent than cracking REAL® dairy recipes on the REAL® Seal Pinterest page.
Ingredients
- 1 loaf French bread
- 3 T. REAL® butter, melted
- 1/8 to 1/4 tsp. garlic powder*
- 1/4 to 1/3 c. jarred Alfredo sauce*
- 1 c. chopped ham
- 1/2 to 1/3 c. REAL® shredded Swiss cheese*
- 1 to 1 1/2 c. REAL® shredded mozzarella cheese*
- 1/4 to 1/2 tsp. dried parsley {optional}
- Cut French breadstuff inwards one-half lengthwise in addition to house cut-side-up on a baking sheet. Brush cutting sides amongst melted butter all the agency to the edges in addition to sprinkle evenly amongst garlic powder. Bake at 450 degrees for four minutes or until simply barely lightly browned on the edges.
- Remove from the oven. Spread each piece of breadstuff evenly amongst one-half the Alfredo sauce, in addition to therefore sprinkle on one-half the Swiss cheese in addition to chopped ham. Top each piece of breadstuff evenly amongst one-half the mozzarella in addition to sprinkle on dried parsley, if using.
- Bake for six - 8 minutes until cheese is melty. Remove from oven in addition to piece into pieces using a abrupt serrated knife.
*Some loaves of French breadstuff are bigger than others. Adjust amounts to adjust the size of the breadstuff in addition to your personal taste.
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