Love banana pudding? Then you'll flip for this amazing made-from-scratch Banana Pudding Pie! Vanilla wafer crust amongst scratch-made vanilla pudding filling, all topped amongst fluffy golden-brown meringue ... it's the classic comfort dessert nosotros love, fifty-fifty better. Because it's pie.
Banana Pudding. Or, 'nanner pudding, equally nosotros country inward our house. It's such a fabulous classic Southern dessert.
And our household unit of measurement loves it inward all its many forms ... "regular'", equally nosotros telephone vociferation upwardly it, made amongst packaged pudding as well as whipped topping, old-fashioned banana pudding made from scratch amongst meringue topping, trifles, private parfaits, banana pudding cake ... you lot elevate it.
Our banana pudding honey is thus great, we've been known to have got debates inward our habitation virtually which type of banana pudding is best. My hubby Mark stands theatre that old-fashioned banana pudding made from scratch is the absolute best, as well as volition defend it to the end.
This Banana Pudding Pie has all the creamy comfort nosotros await for inward classic old-fashioned banana pudding made from scratch, but inward a fun pie form.
I, on the other hand, am a staunch supporter of banana pudding cake. I mean, you lot basically accept a classic creamy banana pudding as well as slather it on exceed of a cake. Oh yes, I'm all virtually that!
And now? Now we've added a novel cast of banana pudding loves to our list. Because forthwith nosotros fifty-fifty honey banana pudding equally pie!
This Banana Pudding Pie has all the creamy comfort nosotros await for inward classic old-fashioned banana pudding made from scratch, but inward a fun pie form.
This Banana Pudding Pie starts off amongst a crust of crushed vanilla wafers. Which makes total sense, don't you lot think? After all, vanilla wafers are traditional to banana pudding. You could usage a graham cracker crust if you'd like, but you'd lose some of that classic banana pudding flavor.
Once the vanilla wafer crust is baked as well as cooled, it as well as thus gets filled amongst layers of scratch-made vanilla pudding, sliced bananas, as well as to a greater extent than vanilla wafers.
So if you lot honey banana pudding inward all its creamy-comfort glory, give Banana Pudding Pie a try. It'll brand a swell improver to your listing of banana pudding loves.
Thank you lot for stopping past times . We'd honey to have got you lot dorsum soon!
Banana Pudding Pie
Source: Adapted from Classic Southern Desserts, from the editors of Southern Living
(Printable recipe)
(Printable recipe)
Crust:
- 1 (11 oz.) box vanilla wafers
- 1/3 c. butter, melted
- pinch ground nutmeg
- 3 large bananas, sliced
- 3/4 c. granulated sugar
- 1/3 c. all-purpose flour
- 4 egg yolks {keep the whites for the meringue topping!}
- 2 eggs
- 2 c. whole milk
- 2 tsp. vanilla extract
- 4 egg whites
- 1/4 c. granulated sugar
- 1/4 tsp. cream of tartar
- PREPARE CRUST: Set aside 28 vanilla wafers. Pulse remaining vanilla wafers in a food processor virtually 10 times until coarsely crushed, yielding virtually 1 1/2 cups of crumbs. {If you lot don't have got a nutrient processor, identify vanilla wafers inward a gallon-sized ziptop pocketbook as well as crunch amongst a meat mallet or the bottom of a drinking glass jar.}
- Combine crumbs, melted butter, as well as nutmeg, stirring until good blended. Press firmly into the bottom, upwardly the sides, as well as onto the lip of an 8-inch or 9-inch pie plate.
- Bake at 350℉ for 10 minutes, or until lightly browned. Place on a wire rack to cool completely {about thirty minutes}.
- PREPARE VANILLA PUDDING FILLING: Slice bananas simply prior to showtime to fix pudding filling; adjust one-half of banana slices evenly over the bottom of the crust.
- In a heavy saucepan, whisk together the 3/4 loving cup sugar, flour, iv egg yolks, ii whole eggs, as well as milk. Cook over medium-low heat, whisking constantly, 10 to fifteen minutes until mixture is rattling thick, similar the consistency of chilled pudding {it volition appear similar this thickness volition never happen, but it will! The mixture volition have got simply begun to bubble as well as volition plow thick.} Remove from oestrus as well as stir inward vanilla extract.
- Immediately spread one-half of hot pudding mixture over bananas. Top amongst 22 vanilla wafers. Spread 3/4 loving cup hot pudding mixture over vanilla wafers as well as exceed amongst remaining banana slices. Spread remaining hot pudding mixture {about a cup} over banana slices.
- PREPARE MERINGUE TOPPING: Beat egg whites amongst an electrical mixer at high speed until foamy. Add cream of tartar as well as run along beating until soft peaks form.
- With the mixer running, add together saccharide virtually 1 tablespoon at a time, beating until strong peaks cast as well as saccharide is dissolved. Spread meringue evenly over hot pudding filling, sealing the edges.
- Bake at 350℉ for 10 to 12 minutes until meringue is golden brown. Let cool on a wire rack until pie is completely cooled {about 1 hour}.
- Coarsely crunch remaining vi vanilla wafers as well as sprinkle on exceed of the meringue. Chill at to the lowest degree iv hours earlier serving.
Notes:
- The chilling fourth dimension is rattling important. If cutting earlier fully chilled, the pie volition non hold upwardly laid as well as the pieces volition hold upwardly besides soft as well as squishy.
- It's best to brand this pie inward the morn of the solar daytime it volition hold upwardly served ... that's when it's "prettiest." While it tin transportation away indeed hold upwardly stored inward the fridge for a brace days as well as is quite tasty, the bananas practise start to brownish a tad as well as the meringue volition laid out to "weep" over time.
Enjoy!
You mightiness also bask these other delicious chilled pies:
The BEST Coconut Cream Pie
Frozen Coconut Caramel Pie
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