Bacon & Scallion Deviled Eggs

Kick your deviled eggs upwards a notch amongst the fabulous season combination inwards these scrumptious Bacon & Scallion Deviled Eggs.

 Kick your deviled eggs upwards a notch amongst the fabulous season combination inwards these scrumptio Bacon & Scallion Deviled Eggs


In college as well as graduate school, I used to alive on bagels for breakfast.  Heck, quite oft I ate them for tiffin as well as dinner, too.  To me, at that spot was goose egg improve than a soft as well as chewy {untoasted} bakery bagel slathered amongst cream cheese.  

Now when I was at my dorm or {in subsequently years} my apartment, it was measure ol' apparently cream cheese I enjoyed equally my bagel schmear.  But when I journeyed out to the bagel shop? ... I e'er indulged inwards 1 of their flavored cream cheeses equally a treat.

So you're in all probability thinking, precisely what create bagels as well as cream cheese convey to create amongst deviled eggs?
Based on the season combination of these Bacon & Scallion Deviled Eggs, I bet y'all tin in all probability guess.

Yes ... my absolute, hands-down, all-time favorite cream cheese season to taste amongst my bagels is ... 

bacon & scallion!

 Kick your deviled eggs upwards a notch amongst the fabulous season combination inwards these scrumptio Bacon & Scallion Deviled Eggs

So naturally I used my favorite cream cheese combination equally inspiration for these totally scrumptious Bacon & Scallion Deviled Eggs.  There's precisely something almost bacon as well as scallions together that is oh as well as thus good.

And I'm excited to state that bacon-scallion season combination I loved as well as thus much inwards my bagels as well as cream cheese absolutely rocks inwards these Bacon & Scallion Deviled Eggs, too.  In fact, these may precisely hold upwards my new absolute, hands-down, all-time favorite deviled eggs.

 Kick your deviled eggs upwards a notch amongst the fabulous season combination inwards these scrumptio Bacon & Scallion Deviled Eggs


Bacon & Scallion Deviled Eggs
Source:  A Tracey creation

Ingredients
  • 6 hard boiled eggs
  • 2 slices bacon, cooked as well as crumbled
  • 1 T. finely chopped scallion {about 1 greenish onion}
  • 1 tsp. fresh lemon juice
  • pinch salt
  • pinch black pepper
  • 1/4 c. mayonnaise
Directions
  1. Cut difficult boiled eggs inwards one-half lengthwise. Remove yolks as well as house inwards a minor mixing bowl.
  2. Mash yolks amongst a fork until they resemble a sandy texture. Mash inwards lemon juice, one-half of the bacon crumbles, scallions, salt, as well as pepper until good combined. Add mayonnaise; stir until good combined as well as smooth.
  3. Place yolk mixture inwards a pipe pocketbook fitted amongst a large circular tip.* Pipe yolk mixture into the cavity of each egg white. Garnish each deviled egg amongst remaining bacon crumbles as well as additional chopped scallions {optional}.
  4. Refrigerate for ii hours or overnight earlier serving to permit flavors to meld.
* I purpose a disposable pipe bag. H5N1 zip-top baggie tin also hold upwards used house yolk mixture inwards the baggie, seal, as well as cutting a bottom corner of the baggie. Or, only purpose ii spoons to spoon the yolk mixture into the egg whites.

See my step-by-step 'How to Hard Boil Eggs' article on the How-To section of Food.com.


Enjoy!


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