Top mini bagels with a creamy cheese together with ham mixture to practice tasty fiddling Ham & Cheese Bagel Bites perfect for snacking, partying, lunching, or brunching.
As a kid, I yell back 1 of my favorite fiddling snacks was mini pizzas made on English linguistic communication muffins. You know, when you lot receive got an English linguistic communication muffin, spread on a fiddling sauce, sprinkle with roughly cheese, ... maybe add together a pepperoni or 2 ... together with estrus it all up? I intend I loved them then much non exclusively because they tasted great, exactly because I could brand them all past times myself at a pretty early on age. Heck, I powerfulness fifty-fifty live on known to occasionally indulge inwards these fiddling pizzas nevertheless to this day.
But you lot desire to know what takes those fiddling pizzas of my childhood memories upwards a notch?
Bagels.
And creamy cheese.
And ham.
Like inwards these absolutely delicious, perfect-for-a-party-breakfast-or-snack Ham & Cheese Bagel Bites.
When you lot add together inwards roughly ham? ... You larn classic-&-creamy ham & cheese deliciousness ... on a toasty bagel. Chop upwards roughly deli ham, or purpose ham leftovers if you've got 'em on hand. Deliciousness either way!
And seriously, definitely a notch higher upwards the English linguistic communication muffin pizzas of my youth.
Serve upwards a tray total of ham & cheese bagel bites for snack fourth dimension ... or political party fourth dimension ... equally a game hateful solar daytime process ... for breakfast ... for brunch ... amongst a bowl of soup ... or for lunch. They could fifty-fifty live on packed inwards a dejeuner box.
Wow. Versatile tasty fiddling bagel beauties, aren't they?
Ham & Cheese Bagel Bites
Source: Adapted from Southern Lady magazine
Ingredients
- 10 mini bagels
- 1 (8 oz.) package cream cheese, softened
- 1 1/2 c. shredded Swiss cheese
- 1/2 c. shredded Parmesan cheese
- 3 T. mayonnaise
- 1 c. finely chopped ham
- 1/8 tsp. garlic powder
- 1/4 tsp. salt
- 1/2 tsp. dried parsley
- Slice each bagel inwards one-half horizontally. Place inwards a unmarried layer on a foil-line baking sheet. Set aside.
- In a mixing bowl, combine cream cheese, Swiss cheese, Parmesan, mayonnaise, garlic powder, salt, together with parsley. Stir or trounce with an electrical mixer until good combined. Stir inwards ham.
- Spread cream cheese mixture on piece of job past times of each bagel half, dividing mixture evenly betwixt the bagel halves.
- Bake at 400 degrees for 10 to xv minutes, until cheese is melted together with tops are really lightly browned.
Enjoy!
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