Everyone needs a go-to chocolate cupcake recipe. Believe me, afterward merely ane seize amongst teeth ... you'll come across why this low-cal & fluffy Chocolate Cupcakes amongst Vanilla Buttercream Frosting recipe is mine!
These low-cal & fluffy Chocolate Cupcakes amongst THE BEST Vanilla Buttercream Frosting {I tyke you lot not, it's truly the best} are ane of our family-favorites.
When I intend chocolate cupcakes, in that place is no other recipe for me. We merely honey how light, fluffy, as well as tender these come upwardly out.
Adapted from The Hummingbird Bakery Cookbook, the mixing method for these cupcakes is a chip unconventional. But believe me, it works! It industrial plant really good indeed.
First off, this recipe uses much less saccharide as well as much less butter than most of the cupcake recipes out there. And then, you lot don't fifty-fifty cream this butter as well as saccharide together equally you lot unremarkably practice to teach things started.
When I intend chocolate cupcakes, in that place is no other recipe for me. We merely honey how light, fluffy, as well as tender these come upwardly out.
Instead of using the traditional creaming method to start the batter-making process, you lot kickoff combine all the dry out ingredients with the butter as well as mix it until you lot teach a bunch of fiddling crumbs ... form of similar sand. Then, you lot add together the moisture ingredients to the crumbs as well as mix everything together to shape the batter.
I'm non quite certain just how this mixing method industrial plant to create such fabulous cupcakes, but the effect is certain a skillful one. The texture of the baked fiddling cakes is fluffy, light, as well as tender.
I made this item batch of chocolate cupcakes for my niece's 18th birthday political party a few months back.
Complete amongst chocolate sprinkles.
Because everyone loves sprinkles. No affair how old they are. Right?
I know I certain do! And evidently 18-year-olds do, too, because these chocolate cupcakes {with sprinkles} were gobbled upwardly inwards a flash ... correct along amongst the large ol' batch of scrumptious S'mores Cupcakes I made, too.
Okay, I've merely got to state that I tin hit the axe hardly believe my 'little' niece is 18. Not alone that, inwards merely a dyad brusk weeks, she heads off to college. Seriously folks, where on basis does fourth dimension go?
But for an option topping, I also honey these low-cal & fluffy cupcakes with 7-Minute Marshmallow Frosting.
I merely adore this frosting, which is proverb a lot because I typically similar the cake role of the cupcake much to a greater extent than than the frosting.
But amongst this frosting? I lead maintain to state it's a toss upwardly equally to which role I similar best!
This version of vanilla frosting isn't equally super-sweet equally to a greater extent than or less frostings are. You know how sometimes you lot lead maintain a seize amongst teeth of frosting as well as you lot experience similar your teeth could literally autumn out on the spot, it's thence sweet?? Yeh, I loathe that.
This vanilla frosting isn't similar that. This vanilla frosting, inwards my opinion, is merely the correct amount of sweet. A pinch of tabular array salt does merely the play tricks to residue out the flavors beautifully.
It's also whipped for several minutes, resulting inwards a lighter, fluffier frosting ... which I love.
Loading them upwardly amongst 7-Minute Marshmallow Frosting is similar spreading an ooey-gooey marshmallow on live on yesteryear of a fiddling seize amongst teeth of chocolate cupcake heaven!
But whichever frosting you lot pick out for your low-cal & fluffy Chocolate Cupcakes, yell back Don't forget the sprinkles!
Because whether 18, 4, or 93 ... everyone loves sprinkles. No matter how old they are.
Because whether 18, 4, or 93 ... everyone loves sprinkles. No matter how old they are.
Thank you lot for stopping yesteryear . We'd honey to lead maintain you lot dorsum soon!
The BEST Light & Fluffy Chocolate Cupcakes
Source: Cupcakes adapted from The Hummingbird Bakery Cookbook(Printable recipe)
- 3/4 c. + two T. all-purpose flour
- 3 T. cocoa powder
- A scant 3/4 c. granulated sugar
- 1 1/2 tsp. baking powder
- pinch of salt
- 3 T. unsalted butter, at room temperature
- 1/2 c. whole milk (I also tried it amongst 2% milk, as well as it industrial plant fine)
- 1 egg
- 1/2 tsp. vanilla extract
- Put the flour, cocoa powder, sugar, baking powder, salt, as well as butter inwards mixing bowl. Beat on ho-hum speed until everything is combined as well as you lot lead maintain a crumb mixture amongst a sandy consistency.
- Whisk together the milk, egg, as well as vanilla. Slowly pour almost one-half the milk mixture into the flour mixture. Beat on depression speed to combine. Turn the mixer upwardly to high speed as well as trounce for merely a few seconds to take whatsoever lumps.
- With the mixer dorsum on depression speed, pour inwards the remaining milk mixture. Beat until all ingredients are merely incorporated.
- Beat for almost to a greater extent than or less other xxx seconds to ane infinitesimal until the batter is smooth. Do non over mix.
- Spoon batter into muffin pan cups lined amongst paper cupcake liners, filling cups 1/2 full. Bake at 325 degrees for twenty - 25 minutes, or until the cake springs dorsum when lightly touched.
- Cool slightly inwards the pan earlier removing cupcakes to a wire rack. Cool completely earlier frosting.
- Frost amongst vanilla frosting {recipe below} as well as sprinkle amongst chocolate sprinkles.
Enjoy!
(NOTE: This recipe makes 12 cupcakes. And it really does brand 12! Fill your cups alone 1/2 full, equally this batter rises quite a bit. When I divided the batter betwixt alone 10 muffin cups, I had several that rose over the sides of the cups means likewise much. If you're similar me, you'll experience similar there's non plenty batter to stretch to 12 cupcakes ... but in that place actually is. Also, I know the mixing method seems a chip unconventional ... but trust me, it actually industrial plant as well as creates a wonderful cupcake! I beak almost the mixing method inwards my The BEST Vanilla Cupcakes post.)
The BEST Vanilla Buttercream Frosting
Frosting adapted from The Best Recipe by the editors of Cook's Illustrated magazine
Ingredients
- 1 1/2 c. unsalted butter, softened
- 3 c. confectioners sugar
- 1 T. + 1 tsp. vanilla extract
- 3 T. milk
- Pinch salt
- Beat butter inwards bowl of electrical mixer on medium speed until fluffy, almost 1 minute.
- Reduce speed to depression as well as add together sugar, 1 loving cup at a time, beating for almost xv seconds betwixt each addition. Increase speed to medium as well as trounce until smooth, almost three minutes.
- Add salt, vanilla as well as milk, beating on depression speed to combine. Increase speed to medium as well as trounce until fluffy, 3-4 minutes, stopping to scrape downwards sides in ane lawsuit or twice.
Enjoy!
S'mores Cupcakes
The BEST Vanilla Cupcakes + The BEST Vanilla Frosting
Pineapple Upside-Down Cupcakes
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