The Best Kokosnoot Cream Pie Recipe

As neat equally a cream pie is from a restaurant, believe me - they're fifty-fifty meliorate when you lot brand them from scratch at home.  And inward the instance of this Coconut Cream Pie?  Making it at dwelling trouble solid is to a greater extent than than worth the effort!  This genuinely is the BEST Coconut Cream Pie recipe, alongside fabulous kokosnoot season together with melt inward your oral cavity creaminess that is downright fantastic.

I'm a total sucker for a cream pie.

Just inquire my married adult man or my Mom.  If I enterprise dessert when we're out to swallow somewhere, inevitably I gravitate toward a creamy, comforting, melt inward your oral cavity cream pie of only about kind.  Don't instruct me wrong, I dear a skillful cake or baked form of pie too, but cream pies certain instruct me every time.

As neat equally a cream pie is from a restaurant, believe me ... they're fifty-fifty meliorate when you lot brand them from scratch at home.

While cream pies practise indeed involve a few steps, they're non inherently hard steps -

1. Make a crust, whether that's a graham cracker crust or a regular pie crust.
2. Make a from-scratch custard filling.
3. Whip upwardly freshly made homemade whipped cream for the top.
4. And, garnish to jibe the season of the cream pie.

In the instance of this Coconut Cream Pie? Tackling those cream pie steps is to a greater extent than than worth the effort!  This genuinely is the BEST Coconut Cream Pie recipe.

If you lot interruption them down, each i of these steps is relatively uncomplicated together with manageable ... making the creation of a fabulous cream pie at dwelling trouble solid much to a greater extent than doable than only about people think.

And inward the instance of this Coconut Cream Pie from scratch?

Tackling those cream pie steps is to a greater extent than than worth the effort!  This genuinely is the BEST Coconut Cream Pie recipe, together with the kokosnoot season together with melt inward your oral cavity creaminess is downright fantastic.  To quote my husband, "It's damn good."

The custard filling is made from a combination of kokosnoot milk together with whole milk, alongside sweetened flaked kokosnoot cooked correct into the custard, too.  The pie is so topped alongside a generous amount of toasted kokosnoot on exceed of the creamy whipped cream.  Which way neat kokosnoot season is infused into each together with every bite.

So how practise you lot brand a kokosnoot cream pie from scratch?

Let's interruption downwardly the steps together with accept a look.

Step 1:  Make a Crust

In the instance of this kokosnoot cream pie recipe, the crust is a basic homemade graham cracker crust.

Simply procedure only about graham crackers inward a nutrient processor to brand fine crumbs.  Whirl inward only about melted butter together with a fleck of sugar, together with press the mixture into the bottom together with upwardly the sides of a pie plate.  Using the bottom of a measurement loving cup or a flat-bottomed drinking drinking glass makes this actually easy.

Then, bake the crust for a trivial fleck ... together with it's done!  Set the crust aside to cool completely spell you lot ready the custard filling.

Step 2:  Make the Custard Filling

Influenza A virus subtype H5N1 combination of kokosnoot milk together with regular whole milk shape the base of operations of this Coconut Cream Pie custard filling.  Sweetened flaked kokosnoot is simmered inward the milk, too, to convey fifty-fifty to a greater extent than kokosnoot flavor.

To brand the filling, convey the milks, coconut, together with only about saccharide to a simmer inward a saucepan.

While the kokosnoot milk mixture comes to a simmer, whisk together egg yolks together with cornstarch alongside a trivial sugar.

Next, like shooting fish in a barrel whisk only about of the simmering liquid into the egg yolk mixture to temper the eggs.  Tempering prevents the egg yolks from only becoming a bunch of scrambled egg-like lumps inward the custard - which wouldn't live skillful at all.  

Then, like shooting fish in a barrel whisk the tempered egg yolk mixture dorsum into the simmering pot of kokosnoot milk.

Reduce the oestrus a fleck together with ready the mixture, whisking vigorously the whole time, for nigh thirty seconds until it's thickened.

The custard volition cling to the whisk together with so run off pretty readily.  It volition proceed to thicken upwardly equally it cools.

Remove the pot from the oestrus together with stir inward only about vanilla extract together with a trivial fleck of butter to destination the custard.

Let the custard mixture cool for v minutes, together with so pour the warm filling into your prepared (and cooled) graham cracker crust.

When exposed to air, homemade custards volition shape a peel on the exceed - which is basically only a super-thickened layer or "shell" on them.

To foreclose this peel from forming on the pie, lay a piece of plastic roll straight on the surface of the kokosnoot custard.  I purpose my fingers to gently press the plastic roll onto the surface to brand certain the custard is fully covered.

Refrigerate the filled pie for at to the lowest degree 4 hours (or overnight) to allow the kokosnoot custard filling to laid completely.

Step 3:  Whip Up Homemade Whipped Cream

The topping for the Coconut Cream Pie is a uncomplicated freshly-made homemade whipped cream.

Just identify heavy cream, sugar, together with vanilla extract inward a bowl together with whip alongside an electrical mixer on medium-low speed for nigh a infinitesimal until it's frothy. Then growth the speed to high together with proceed to whip until soft peaks form.

When making whipped cream, purpose a chilled bowl, chilled beaters, together with mutual frigidity heavy cream to instruct the best results.

When making whipped cream, purpose a chilled bowl, chilled beaters, together with mutual frigidity heavy cream to instruct the best results - having everything mutual frigidity helps the cream whip to a greater extent than rapidly together with easily.  

Finally, spread that beautiful whipped cream inward a large quondam heap over the exceed of the pie.

Step 4:  Garnish the Pie

When making a cream pie, you lot desire to add together a garnish that matches and, therefore, also enhances the season of the pie.

In the instance of this Coconut Cream Pie from scratch, that garnish is toasted coconut.

The toasted kokosnoot adds only about other degree of fabulous kokosnoot season to the pie, equally good equally gives a trivial texture to each bite.

To toast the coconut, melt a trivial fleck of butter inward a skillet or saucepan.  Then add together the kokosnoot together with cook, stirring real frequently, until the kokosnoot is a lite golden brown.

Once it gets going, the kokosnoot toasts pretty rapidly - so maintain it moving together with maintain a unopen oculus on it so it doesn't laissez passer on the axe on you.

Let the kokosnoot cool together with sprinkle it evenly over the exceed of the whipped cream.

Then, instruct ready to cutting a piece together with dig inward to i real tasty piece of Coconut Cream Pie!  Because i time topped, this beauty tin can live served upwardly immediately.  Or, refrigerate it for afterwards if you'd like.

But whether you lot dig correct inward or relieve it for serving later, I scream back after only i seize alongside teeth you'll concur - this is i of the BEST Coconut Cream Pie recipes around.  And totally worth the effort.

Enjoy!

Thank you lot for stopping past times . We'd dear to have got you lot dorsum soon!

The BEST Coconut Cream Pie Recipe
Source:  Adapted from The Cook's Illustrated Baking Book

(Print recipe)

Ingredients
For the Graham Cracker Crust:

• 9 whole graham crackers, broken into pieces
• 5 T. unsalted butter, melted together with cooled slightly
• 3 T. granulated saccharide

For the Coconut Custard Filling:

• 1 (13.5 or xiv oz.) tin can coconut milk
• 1 c. whole milk
• 2/3 c. granulated saccharide
• 1/2 c. sweetened flaked kokosnoot
• 1/4 tsp. salt
• 5 large egg yolks
• 1/4 c. cornstarch
• 2 T. unsalted butter, cutting inward a few pieces
• 1 ½ tsp. vanilla extract

For the Topping:

• 2 c. cold heavy cream
• 2 T. granulated saccharide
• 1 tsp. vanilla extract
• 1 T. unsalted butter
• 1/4 c. sweetened flaked kokosnoot

Directions

1. MAKE THE GRAHAM CRACKER CRUST: In a nutrient processor, procedure graham cracker pieces into fine crumbs, nigh thirty seconds. Sprinkle inward saccharide together with melted butter. Pulse to comprise into crumbs, nigh 4 to half dozen pulses.
2. Place crumb mixture inward a 9-inch pie plate. Using the bottom of a measurement loving cup or flat-bottomed drinking glass, press crumbs into an fifty-fifty layer inward the bottom together with upwardly the sides of the pie plate.
3. Bake at 325℉ for fifteen – eighteen minutes until the crust is only kickoff to brownish slightly. Remove from oven, identify on a cooling rack, together with laid aside to cool completely.
4. PREPARE THE COCONUT CUSTARD FILLING: Place kokosnoot milk, whole milk, 1/3 loving cup of the sugar, flaked coconut, together with tabular array salt inward a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally.
5. While the kokosnoot milk mixture comes to a simmer, whisk together the egg yolks, cornstarch, together with remaining 1/3 loving cup saccharide until smooth.
6. Once the kokosnoot milk mixture begins to simmer, gradually whisk 1 loving cup of the simmering liquid into the egg yolk mixture to temper the eggs. Then, like shooting fish in a barrel whisk the tempered egg yolk mixture dorsum into the simmering pot of kokosnoot milk.
7. Reduce oestrus to medium together with ready nigh thirty seconds until thickened, whisking vigorously the entire time. Remove from oestrus together with whisk inward butter together with vanilla.
8. Let cool for v minutes, stirring frequently. Pour warm filling into the cooled pie crust. Cover alongside plastic wrap, placing the plastic roll straight on the surface of the custard filling to foreclose a peel from forming on the top. Refrigerate until filling is chilled together with set, nigh 4 hours or overnight.
9. PREPARE THE TOPPING: Once the kokosnoot filling is chilled, melt butter inward a pocket-size skillet over medium heat. Add flaked kokosnoot together with cook, stirring constantly, until kokosnoot is lite golden brown. Set the toasted kokosnoot aside to cool spell you lot brand the whipped cream.*
10. Place heavy cream, sugar, together with vanilla extract inward the bowl of a stand upwardly mixer. Using the whisk attachment, whip the cream mixture on medium-low speed for nigh 1 infinitesimal until frothy. Increase speed to high together with proceed to whip until soft peaks form, nigh 1 -3 minutes. Spread whipped cream evenly over the exceed of the pie. Sprinkle the exceed alongside the toasted coconut.
11. Serve immediately. Or, if you lot ask to refrigerate for later, identify a few toothpicks into the whipped cream of the pie. Drape plastic roll over the toothpicks to cover, together with refrigerate until serving time.

* The toasted kokosnoot could also live prepared inward advance.  Store inward a covered container or zip-top baggie until needed.

Enjoy!

You mightiness also similar these other tasty pie favorites:

Frozen Coconut Caramel Pie

Chocolate Crack Pie

Grandma's Coconut Pie

No-Bake Hershey's Chocolate Bar Pie

No-Bake Snicker Bar Pie

Affiliate links are included inward this post. I have a pocket-size amount of compensation for anything purchased from these links,at Amazon.comat no additional toll to you.

This postal service is linked alongside Weekend Potluck, Meal Plan Monday.

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: