Stewed Zucchini & Summer Squash is a super easy, tasty, in addition to freezer-friendly agency to gear upwards summer's crush bounty. Gobble upwards some now, in addition to freeze some to savor all twelvemonth round!
It's summertime vegetable time!
Need an easy, tasty, in addition to good for you lot dish for all that zucchini in addition to summertime crush from your garden? (or your friend's garden? or your mom's garden? or possibly your neighbor's garden? ...) Here's your answer!
Sure, I honey crush casseroles, in addition to zucchini bread, in addition to zucchini cookies, every bit much every bit the adjacent gal. But I only can't swallow all that butter, cheese, sour cream, in addition to saccharide for all the crush that comes my way.
Need an easy, tasty, in addition to good for you lot dish for all that zucchini in addition to summertime crush from your garden. Here's your answer!
So I plow to stewing my squash. It's yummy. And it's healthy. And it's easy.
My mom used to brand this all time, in addition to every bit a youngster I didn't similar it at all.
But now? Now I honey it! Isn't it funny how much our tastes alter over time?
Once it's done, it tin strength out travel enjoyed correct away ... or cooled in addition to frozen for later. Or, it reheats nicely every bit well. So you lot tin strength out brand a huge pot in addition to stick it inwards the fridge to savor for days.
Once it's done, it tin strength out travel enjoyed correct away ... or cooled in addition to frozen for later.
I honey it when a dish is versatile similar that.
To brand this uncomplicated dish, all you lot practise is cutting some zucchini in addition to summertime crush into large hunks. I similar to attempt to piece of work along the hunks relatively unopen inwards size in addition to thickness, but it's non actually a large bargain if they're not. It'll all gear upwards up when you lot simmer it, no affair what.
Then toss the crush in addition to onions into a large pot amongst canned diced tomatoes in addition to a bunch of tabular array salt in addition to pepper.
Make certain to work a big pot! And if your pot is actually full, similar this: ...
I sort of half-cover my pot piece the crush is simmering, similar this:
I also stir the mixture almost every xv minutes piece it's simmering to aid ensure fifty-fifty in addition to consummate cooking.
When everything's all tender, scoop out a large bowl in addition to enjoy!
See? Super easy. And super tasty, too.
Stewed Zucchini & Summer Squash
Source: My Mom
Ingredients
- 8 c. zucchini & summertime crush chunks
- 1 large onion, cutting vertically inwards chunks
- 1 (28 oz.) can diced tomatoes
- 2 tsp. salt
- 1/2 tsp. black pepper
- Cut zucchini in addition to summertime crush into almost 1" chunks to yield about 8 cups (it's okay if it's non exact ... a trivial more, a trivial less is only fine).
- Put all ingredients into a large pot. Stir to combine.
- Simmer until crush in addition to onions are tender, almost an hour, stirring about every xv minutes.
Notes:
- My Mom's master copy recipe only says "salt in addition to lots of pepper." I honey it! I work two tsp. of tabular array salt in addition to 1 tsp. of dark pepper, every bit noted above. Adjust to your taste.
- There is absolutely no postulate to travel precise almost the measurements for this recipe. If you lot similar to a greater extent than onion, become for it! Less tomatoes? No problem!
- This tin strength out travel made amongst all zucchini or all summertime squash, too.
- Freezer-friendly. It is ameliorate fresh-made, but if you've got a lot of crush you lot postulate to accept tending of, freezing it stewed is an option.
Enjoy!
This post service is linked amongst Weekend Potluck.
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