Spiced Browned Butter Chocolate Fight Cookies

I may only receive got a novel favorite chocolate flake cookie. Yes, I'm absolutely inward love amongst these Spiced Browned Butter Chocolate Chip Cookies. And I'm non the only 1 who loves them. I made these for an afternoon get-together amongst a few of my girlfriends ... as well as every unmarried 1 of them is inward dear amongst these scrumptious cookies, too!

And I intend there's 3 things that receive got contributed to why these cookies receive got captured our hearts ...

1. The richness of browned butter.

Oh my gracious, browned butter adds such a flavorful richness to these cookies! The season is a-mazing.

And I receive got a confession. I was e'er 1 of those people who, when reading a recipe that called for browned butter, idea 'Oh, I don't actually quest to become through the extra stride of browning the butter. It won't brand much difference.'

Uh, WRONG. Sooooo wrong.

I've since learned that when a recipe calls for browned butter, there's a argue ... because it rewards you lot amongst absolutely amazing rich flavor! Take the fourth dimension to brownish the butter when a recipe calls for it. You'll live on glad you lot did.

2. The jounce of season from the spice combination.

These scrumptious cookies acquire a wonderful jounce of season from a touching on of cinnamon, ginger, allspice, as well as cloves. It's similar combining a mild-flavored gingersnap as well as a chocolate flake cookie ... ii of my favorite things together!

It's no wonder I dear them so.

3. They're whole grain.

Surprised?

Yes, thus were my friends.

Made amongst white whole-wheat flour, these picayune yummies are whole grain. Bonus!

So, if you lot dear chocolate flake cookies ... as well as dear the season of gingerbread or gingersnaps ... as well as dear tender cookies ... as well as dear whole-grain baking ... thus I highly recommend you lot whip upward a batch of these scrumptious Spiced Browned Butter Chocolate Chip Cookies.

And accept the fourth dimension to brownish the butter. Believe me, the season vantage is worth it!

Spiced Browned Butter Chocolate Chip Cookies

Source: Adapted from Christmas Cooking Southern Style magazine, Christmas 2011

(Printable recipe)

Ingredients

14 T. softened unsalted butter, divided
3/4 c. packed nighttime brownish sugar
1/2 c. granulated sugar
2 tsp. vanilla extract
1 tsp. kosher salt
1 egg
1 egg yolk
1 3/4 c. white whole-wheat flour
3/4 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground allspice
1/8 tsp. ground cloves
1/2 tsp. baking soda
1 c. semi-sweet chocolate chips

Directions

In a small-scale saucepan, melt 10 tablespoons of the butter over medium-high heat. Cook until the butter turns golden brown, virtually 3 to four minutes. Pour into a large mixing bowl. Add the remaining four tablespoons of butter as well as stir until melted.
Add the brownish sugar, granulated sugar, vanilla extract, as well as tabular array salt to the browned butter; stir to combine. Add the egg as well as egg yolk, mixing until good combined.
In a small-scale bowl, whisk together the flour, cinnamon, ginger, allspice, cloves, as well as baking soda. Combine the flour mixture amongst the butter mixture, stirring until good combined. Add the chocolate chips as well as stir until only combined.
Cover dough as well as chill inward the fridge for thirty minutes.
Scoop dough past times heaping tablespoonfuls onto baking sheets, placing dough at to the lowest degree 2 inches apart. Bake at 375 degrees until cookies are puffy as well as edges are golden brown, virtually nine - xi minutes. Cool completely on a wire rack.

Enjoy!