Thinly sliced fresh Brussels sprouts too kale are dressed alongside a delicious maple vinaigrette inward this Shredded Brussels Sprouts Salad. And it makes for i surprisingly fabulous salad, indeed!
Okay, too then yous may live thinking ... "Brussels sprouts inward a salad? Really, inward a salad?"
Oh, yes, inward a salad.
And allow me only state you, this Brussels Sprouts Salad is sooooo good. It's i of our absolute favorites, too nosotros conduct hold it at least once a calendar week or so. Yes, it's truly that good.
The recipe that inspired this salad creation is from the cookbook Power Foods: 150 Delicious Recipes alongside the 38 Healthiest Ingredients by the editors of Whole Living Magazine. My best friend gave me this fabulous cookbook for Christmas {or my birthday, maybe?} i year.
The fabulous combination inward this salad's dressing is amazing - too completely takes away whatsoever of that "harsh" flavour raw Brussels sprouts or kale tin have.
And existence the actually sweet-and-cute friend that she is, she stuck piffling pasty notes alongside handwritten notes from her on some of the recipes too then I'd honor them equally I read it. It was similar finding piffling presents within my acquaint equally I went along! It was too then fun, too such a squeamish piffling surprise equally I turned the pages.
As a sidenote, I read cookbooks similar most people read novels - cover-to-cover, direct through, without missing a unmarried word. So my friend knew sure as shooting at that topographic point was no agency I'd immature lady i of her piffling notes!
I did alter upward the recipe quite a bit, though. While I did love the original, I jazzed it upward alongside some additions ...
Like crumbled bacon too dried cranberries. Which made a groovy affair fifty-fifty better.
Then I changed upward the proportions of the dressing to convey frontwards a dissimilar flavor. I wanted maple to live the predominant flavour - too adjusted the dressing to brand that happen.
The fabulous combination of fresh lemon juice, maple syrup, too whole-grain mustard inward this salad's dressing is amazing - too completely takes away whatsoever of that "harsh" flavour raw Brussels sprouts or kale tin have. Gone. Completely.
Brussels Sprouts Salad is sooooo good. It's i of our absolute favorites, too nosotros conduct hold it at least once a calendar week or so. Yes, it's truly that good.
Now I'll acknowledge when I outset saw this recipe, I was thinking similar many of yous likely are ... "Really, raw Brussels sprouts inward a salad??"
But, seriously ... attempt it.
It may only piece of employment i of your favorites, too!
Thank yous for stopping yesteryear . We'd love to conduct hold yous dorsum soon!
Yield: about vi servings
Shredded Brussels Sprouts Salad
Thinly sliced fresh Brussels sprouts too kale are dressed alongside a delicious maple vinaigrette inward this Shredded Brussels Sprouts Salad. And it makes for i surprisingly fabulous salad, indeed!
prep time: xx Mcook time: total time: xx M
ingredients:
- 12 to xvi oz. fresh Brussels Sprouts, really thinly sliced (about iv to v cups)
- 2 large kale leaves, ribs removed, too finely chopped (about two to three c.)
- 1/2 c. dried cranberries, coarsely chopped
- 1/4 c. sunflower seeds
- 4 slices bacon, cooked too crumbled
- 1 T. extra virgin olive oil
- 1 T. pure maple syrup
- 1 1/2 T. fresh lemon juice
- 1/2 T. whole-grain mustard
- Pinch salt
instructions:
How to gear upward Shredded Brussels Sprouts Salad
- In a large salad bowl, combine sliced Brussels sprouts, chopped kale, dried cranberries, sunflower seeds, too crumbled bacon. Toss together.
- In a modest bowl, combine olive oil, maple syrup, fresh lemon juice, mustard, too salt. Whisk alongside a fork until good mixed.
- Pour dressing over the Brussels sprouts mixture; toss to coat. Serve immediately.
TRACEY'S NOTES
- I recommend using fresh lemon juice too pure maple syrup inward the dressing for the best flavor, without substitution.
- If preparing this salad inward advance, maintain the Brussels sprouts mixture too the dressing inward dissever bowls until serving time. Dress the salad only prior to serving.
- I've also made this alongside dried blueberries instead of dried cranberries. The dried blueberries were yummy, too.
- I tried making the dressing alongside dear instead of maple syrup (since we're beekeepers). While the dear version was good, it's meliorate alongside maple syrup.
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