With these super tasty Pretzel Chocolate Chip Cookies, the classic sweet-salty combination of common salt too chocolate bring together forces inwards a scrumptious cookie form! Influenza A virus subtype H5N1 footling sprinkling of bounding main common salt on top, too, is similar the icing on the cake.
To me, there's non much ameliorate than a homemade chocolate chip cookie. Especially when that cookie is soft, tender, too warm similar a shot from the oven. Chocolate chip cookies are i of my absolute favorite sweetness treats, for sure.
They're i of the start things I learned to bake on my own, too. Which agency I've for certain baked to a greater extent than than my fair portion of the footling beauties.
And spell I dear a straight-up basic chocolate chip cookie, I also dear to play approximately amongst them too add together inwards tasty mix-ins too flavors, too. Like banana chocolate chip cookies, coffee chocolate chip cookies, too my really favorite cherry chocolate chip cookies.
Just similar inwards the ever-popular chocolate covered pretzels, the classic sweet-salty combination of common salt too chocolate bring together forces beautifully inwards these cookies.
So amongst equally tasty equally the classic combination of common salt too chocolate is, I figured why non add together pretzels to chocolate chip cookies?
Why not, indeed!
Just similar inwards the ever-popular chocolate covered pretzels, the classic sweet-salty combination of common salt too chocolate bring together forces beautifully inwards these cookies.
It's a chocolate chip cookie variation I'm really glad to accept discovered.
To brand these tasty Pretzel Chocolate Chip Cookies, start past times mixing upwardly a traditional basic chocolate chip cookie dough. I stick amongst the tried-and-true Nestle Tollhouse chocolate chip cookie dough batter, equally yous exactly can't acquire incorrect amongst it.
Then, when yous add together inwards chocolate chips at the cease of mixing upwardly the cookie dough, also add together inwards some coursely crushed pretzel pieces.
Do live on gentle when crushing the pretzels. They'll rapidly too easily plow into pretzel dust!
To crunch the pretzels, I identify them inwards a zip-top baggie too gently tap them amongst a meat mallet.
You don't desire to pulverize the pretzels, exactly intermission them into pieces. So create live on gentle when crushing the pretzels. They'll rapidly too easily plow into pretzel dust!
Adding pretzel dust to the cookie dough would live on similar adding to a greater extent than flour, too would alter the texture of the baked cookies. We desire to add together pretzel texture too flavour to the cookies ... non pretzel dust flour.
Once the chocolate chips too pretzel pieces are mixed into the cookie dough, drib the dough past times rounded teaspoonfuls onto a cookie sheet.
Then sprinkle the overstep of each cookie amongst a modest pinch of sea salt or fleur de sel finishing salt.
The common salt sprinkling on overstep enhances the sweet-salty flavour combination inwards these scrumptious cookies, and is similar the icing on the cake.
Fleur de sel is only a specific type of bounding main common salt gathered from an isle inwards France. It's got a really fragile salty flavour I love.
Just a modest pinch volition create to beautifully convey out the salty flavour of the cookies.
Either type of common salt (sea salt or fleur de sel) works, but I create by too large use fleur de sel when sprinkling common salt on my baked goods. Fleur de sel is only a specific type of bounding main common salt gathered from an isle inwards France. It's got a really fragile salty flavour I love.
Bake the cookies upwardly until they're golden brown.
For soft chocolate chip cookies, my footling fob is to slightly under-bake them. I trace the cookies from the oven when they withal await a footling fleck unset inwards the center.
If yous similar soft cookies, yous may desire to play approximately amongst yanking them out of the oven a footling early on to encounter how yous similar them.
So if yous dear chocolate chip cookies too dear the classic sweet-salty flavour combination, give these Pretzel Chocolate Chip Cookies a try.
Loaded amongst chocolate chips too pretzel pieces, too finished amongst a sprinkling of salt, they're a fun too tasty variation of the classic!
Thank yous for stopping past times . We'd dear to accept yous dorsum soon!
Ingredients
- 2 ¼ c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. butter, softened
- 3/4 c. granulated sugar
- 3/4 c. brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 2 c. (12 oz.) semi-sweet chocolate chips
- 1 c. pretzel pieces
- sea salt or fleur de sel (for sprinkling)
- Combine flour, baking soda, too salt; educate aside.
- In a large bowl, combine butter, granulated sugar, dark-brown sugar, too vanilla; rhythm out until creamy. Beat inwards eggs.
- Gradually add together flour mixture; mix until combined.
- By hand, stir inwards chocolate chips too pretzel pieces.
- Drop past times rounded teaspoonful onto a cookie sheet. Sprinkle the overstep of each cookie amongst a modest pinch of sea salt or fleur de sel.
- Bake at 375℉ for 8 to 10 minutes. Let stand upwardly on the pan for virtually a infinitesimal or 2 earlier removing to a cooling rack.
Enjoy!
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