While the pineapple too shrimp combination of this Pineapple Shrimp Macaroni Salad may audio a fighting bizarre, it certain is a tasty combination! So proficient it'll pick out y'all coming dorsum for more, for sure.
Pineapple too shrimp sounds similar a fighting of a bizarre combination for macaroni salad, doesn't it?
That's just what I was thinking when I came across the recipe that inspired this version of macaroni salad. The base of operations recipe was inwards an Amish cookbook my 9-year-old immature adult woman gave me every bit a sweetness petty "just because" gift 1 day. Knowing my dearest of cooking too reading cookbooks, she loves to randomly convey cookbooks domicile for me that she finds when she's out-and-about amongst her dad. It's real sweet.
When I get-go thumbed through the cookbook, their recipe for a shrimp too pineapple macaroni salad caught my attending correct away. I was intrigued past times the bit-bizarre sounding flavour combination, too of course, had to laissez passer on it a try.
The curry flavour too sweetness of the pineapple larn actually nicely together. And both compliment the shrimp beautifully, also - creating 1 real tasty macaroni salad, indeed.
As y'all tin in all probability justice since I'm sharing this Pineapple Shrimp Macaroni Salad recipe hither on the blog, the combination of flavors is actually quite tasty!
Pineapple too shrimp are both pretty mild flavors, too hence the macaroni salad gets a bump of flavour from curried chicken salad I brand too absolutely love.
The curry pulverization is blended into the macaroni salad's dressing. When the salad's all mixed together, the curry flavour too sweetness of the pineapple larn actually nicely together. And both compliment the shrimp beautifully, also - creating 1 real tasty macaroni salad, indeed.
I did abide by the master recipe to live on a fighting also mild-flavored, too hence made a few changes to laissez passer on it a boost. The unproblematic additions of salt, pepper, too a proficient dose of dark-green onions went a long agency inwards pushing this recipe's flavour over the complete line!
The curry pulverization is blended into the macaroni salad's dressing. When the salad's all mixed together, the curry flavour too sweetness of the pineapple larn actually nicely together. And both compliment the shrimp beautifully, also - creating 1 real tasty macaroni salad, indeed.
I did abide by the master recipe to live on a fighting also mild-flavored, too hence made a few changes to laissez passer on it a boost. The unproblematic additions of salt, pepper, too a proficient dose of dark-green onions went a long agency inwards pushing this recipe's flavour over the complete line!
To brand the Pineapple Shrimp Macaroni Salad, start past times preparing the dressing.
The dressing is made amongst pineapple juice too curry powder every bit the base, too plays a large business office inwards delivering upwardly the salad's slap-up flavor.
To brand the base of operations of the dressing, house pineapple juice, curry powder, salt, pepper, too some cornstarch inwards a saucepan. Bring the mixture to a boil too stir until it's thickened.
It should easily coat a spoon or spatula in 1 trial it's thickened - close similar this:
Then blend the cooled pineapple juice-curry mixture amongst sour cream too mayonnaise to complete off the dressing.
Now, curry pulverization tin come upwardly inwards many dissimilar spice combinations - some spicy, too some not.
When making this macaroni salad, I purpose the not-spicy kind. Look for a basic yellow, mild curry pulverization blend - which should live on readily available inwards whatever basic grocery store.
It's got a rich, almost sweetness flavour amongst no spiciness at all.
Once the dressing is done, motility onto assembling the macaroni salad.
In a large bowl, combine cooked cooled macaroni, pineapple chunks, chopped carmine pepper, chopped dark-green onions, too some beautiful peeled shrimp.
Then pour inwards the prepared pineapple-curry dressing:
And laissez passer on the mixture is good, gently toss to larn everything well-coated inwards the dressing.
Refrigerate the salad for at to the lowest degree 2 hours earlier serving to allow the flavors to meld together.
The flavors genuinely produce proceed to come upwardly together too larn to a greater extent than flavorful the longer the macaroni salad sits.
And honestly, I recommend chilling it for fifty-fifty longer than that if fourth dimension permits. The flavors genuinely produce proceed to come upwardly together too larn to a greater extent than flavorful the longer the macaroni salad sits. Make it the twenty-four hours earlier y'all conception to serve it, if y'all can.
At serving time, gustation the salad too conform the common salt too pepper to taste. I typically add together close some other ¼ to ½ teaspoon of common salt to brighten the flavor.
So it turns out - land pineapple too shrimp may audio similar a bizarre combination for macaroni salad, it certain is a tasty one!
We promise y'all too your crew savor its tastiness every bit much every bit nosotros do.
Thank y'all for stopping past times . We'd dearest to pick out y'all dorsum soon!
Ingredients
- 1 (20 oz.) can pineapple chunks (+ ¾ loving cup of the juice)
- 2 tsp. cornstarch
- 1/2 tsp. curry pulverization
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. mayonnaise
- 1/3 c. sour cream
- 2 ½ c. uncooked elbow macaroni (or small-scale pasta shells)
- 1 lb. cooked medium shrimp, peeled & deveined
- 1/2 c. chopped carmine bell pepper (about ½ of a pepper)
- 1/2 c. chopped dark-green onions (about iii or 4 dark-green onions)
- Drain pineapple chunks, reserving ¾ loving cup juice.
- Place pineapple juice inwards a small-scale saucepan. Add cornstarch, curry powder, salt, too pepper; whisk to take away whatever cornstarch lumps. Bring mixture to a boil over medium-high rut too boil until thickened. Cool. Once cooled, stir inwards mayonnaise too sour cream.
- Cook macaroni inwards salted H2O according to packet directions. Drain too rinse nether mutual coldness water. Drain good too house inwards a large bowl.
- Add pineapple, shrimp, chopped carmine pepper, too chopped dark-green onions to the macaroni; toss gently to combine. Add pineapple dressing too toss gently to coat.
- Refrigerate for at to the lowest degree 2 hours earlier serving to allow flavors to meld.
- At serving time, gustation too conform common salt too pepper to taste. I typically add together close some other ¼ to ½ teaspoon common salt to brighten the flavor.
Enjoy!
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