Absolutely dear cookie dough? Then plough over this Peanut Butter Cookie Dough Bark a try! It's 1 really tasty agency to taste that dough, indeed. Quick as well as slowly to make, it makes for 1 really lovely holiday or everyday treat.
When I'm baking cookies, there's goose egg I dear to a greater extent than than eating the dough.
Truly, I could skip eating the finished baked cookies, as well as merely last happy eating the dough. Confession fourth dimension ... inwards fact, sometimes I bake alone thence I tin create got a few bites of the creamy, super delicious dough.
So it in all likelihood comes every bit no surprise that 1 of my favorite sweetness treats is cookie dough truffles. I mean, amongst trivial balls of chocolate chip cookie dough surrounded inwards a chocolate shell, what's non to love?
Cookie dough bark takes out all the ho-hum steps of rolling as well as chocolate dunking, replacing them amongst a much simpler procedure of sandwiching no-egg cookie dough betwixt 2 sparse layers of chocolate.
But when it comes to making cookie dough truffles? It's form of a hurting inwards the you-know-what to exercise all that rolling as well as chocolate dunking. Yes, the effect is fantastic. But it is indeed a flake of a ho-hum process.
That's why I was thence excited when I ran across the thought of making bark instead of truffles. Cookie dough bark takes out all the ho-hum steps of rolling as well as chocolate dunking, replacing them amongst a much simpler procedure of sandwiching no-egg cookie dough betwixt 2 sparse layers of chocolate.
The entire canvass of bark is as well as thence cutting into modest squares that are basically the equivalent of trivial foursquare truffles, minus all the truffle grooming fuss.
Not every bit good long ago, I shared the step-by-step procedure of making cookie dough bark amongst my Chocolate Chip Cookie Dough Bark recipe ... it actually is super easy. After making that batch as well as loving it thence much, I thought ... hi ... why non endeavour the bark concept amongst other flavors of cookie dough?
Why not, indeed!
So my 8-year-old missy as well as I turned to some other 1 of our favorite cookies for inspiration peanut butter cookies.
We took my Grandma's old-fashioned peanut butter cookies recipe as well as adapted it into an eggless dough that could safely last enjoyed raw. And as well as thence merely similar amongst our chocolate chip cookie dough bark, nosotros sandwiched the peanut butter cookie dough betwixt layers of chocolate.
We took my Grandma's old-fashioned peanut butter cookies recipe as well as adapted it into an eggless dough that could safely last enjoyed raw.
The result? Divine! Think sort of similar a peanut butter loving cup ... but amongst a creamier, sweeter center.
We shared some amongst our 11-year-old peanut butter-loving neighbor, as well as it received his rave reviews. He's stopped past times a few times since as well as thence to come across when I'm going to brand some other batch. So sweet.
To brand this Peanut Butter Cookie Dough Bark, starting fourth dimension past times melting some chocolate almond bark coating and spreading it out inwards a sparse layer on a parchment-lined baking canvass ...
Place the chocolate layer inwards the fridge for a few minutes to laid as well as harden.
Then mix upwardly a quick eggless peanut butter cookie dough. Once the chocolate layer is set, drib the cookie dough inwards large pieces all over the chocolate ...
And gently press the dough amongst your fingers to spread it inwards an fifty-fifty layer, completely roofing the chocolate layer ...
Melt some to a greater extent than chocolate almond bark coating as well as spreading it out inwards a sparse layer on transcend of the peanut butter cookie dough ...
For decoration, melt a trivial flake of chocolate inwards a ziploc baggie. Then snip a really modest hole inwards the corner of the baggie, as well as drizzle the melted chocolate across the peanut butter cookie dough bark ...
You could also utilisation white chocolate, nighttime chocolate, or milk chocolate amongst a trivial flake of white chocolate added to it to lighten its color if you'd like.
The entire canvass of bark is as well as thence cutting into modest squares that are basically the equivalent of trivial foursquare truffles, minus all the truffle grooming fuss.
This would plough over to a greater extent than color contrast for the decorative drizzle.
Once the bark is assembled as well as drizzled, popular it inwards the fridge for nigh xv minutes until it's fully set. Then, cutting the bark into trivial squares.
And that's all at that topographic point is to making peanut butter cookie dough bark!
Pretty easy, right? And all without the truffle-fuss of dough rolling as well as chocolate dunking.
So if you're similar me as well as absolutely dear cookie dough, plough over this peanut butter cookie dough bark a try. It's indeed 1 really tasty agency to taste that dough!
Not to mention, this bark would last 1 really lovely vacation care for or Christmas nutrient gift that's quick as well as slowly to make.
Thank y'all for stopping past times . We'd dear to create got y'all dorsum soon!
Ingredients
For the Cookie Dough:
- 3/4 c. unsalted butter, at room temperature
- 3/4 c. granulated saccharide
- 1/2 c. light brown saccharide
- 1/3 c. water
- 1/2 tsp. vanilla extract
- 3/4 c. creamy peanut butter
- 2 c. all-purpose flour
- 1/4 tsp. salt
- 1 (20 oz.) package chocolate almond bark coating
- about 2 oz. dark or milk chocolate candy melts, for decorative drizzle
- 1/2 tsp. shortening {optional; this helps the melted candy melts drizzle to a greater extent than easily}
- FOR THE COOKIE DOUGH: In a large bowl combine butter, sugar, brownish sugar, as well as vanilla; musical rhythm out until creamy. Beat inwards H2O as well as peanut butter. Combine flour as well as salt. Add flour mixture to butter/sugar mixture; mix well. Set aside.
- TO ASSEMBLE THE BARK: Line a 10x15” jelly gyre pan amongst parchment paper or wax paper. Set aside.
- Chop ½ of the packet of chocolate almond bark coating into modest pieces as well as house inwards a bowl. Melt the almond bark inwards the microwave per its packet directions (typically inwards thirty to 45 2nd intervals, stirring inwards between).
- Pour melted chocolate onto the prepared parchment-lined pan. Use an offset spatula (or butter knife) to spread the chocolate into a sparse fifty-fifty layer, spreading to inside nigh 1/2-inch of the sides of the pan. Refrigerate pan for nigh xx minutes to fully laid the bottom chocolate layer.
- Once the bottom chocolate layer is hardened as well as set, drib spoonfuls of cookie dough onto the chocolate. Use your fingers as well as the palm of your manus to gently spread the cookie dough into an fifty-fifty layer, roofing the entire surface of the chocolate.
- Chop the remaining ½ packet of chocolate almond bark coating into modest pieces as well as house inwards a bowl. Melt the almond bark inwards the microwave per its packet directions (typically inwards thirty to 45 2nd intervals, stirring inwards between).
- Pour melted chocolate onto the cookie dough layer. Use an offset spatula (or butter knife) to spread the chocolate into a sparse fifty-fifty layer, spreading to embrace the entire surface of the cookie dough.
- FOR THE DECORATIVE DRIZZLE: To decorate amongst drizzled candy coating, house candy melts as well as shortening {if using} inwards a zip-top sandwich purse on a microwave rubber dish. Heat inwards xx 2nd intervals until melted, kneading after each heating. Using scissors, snip a really tiny hole inwards 1 corner of the bag. The smaller your cut, the smaller the thickness of the drizzle. Drizzle the melted candy coating dorsum as well as forth over the bark.
- Let stand upwardly until firm, or refrigerate pan for nigh xv minutes to speed the procedure along. Once set, cutting or pause into modest pieces. Store bark inwards the refrigerator, or freeze it to proceed for later.
Enjoy!
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