Peas, celery, hard-cooked egg, shredded cheddar, too pimentos combine to brand Pea Salad??? I didn't think I'd similar it either! {but it's really good}
I retrieve good when my Mom told me close this recipe for pea salad. We were on the telephone discussing recipes for the household unit of measurement cookbook I was pulling together equally a gift for our household unit of measurement members. My immediate thoughts:
"That. Sounds. Disgusting. Peas, hard-boiled egg, pimento, cheddar cheese, too a mayo-based dressing? All together?? Who thinks of this stuff? I mean, seriously, were they cleaning out the fridge or something??? And she wants to include this recipe inwards the household unit of measurement cookbook? I don't fifty-fifty similar peas!"
That didn't hateful I had to endeavor it, though!
Well, non until I ready the personal destination of {eventually} cooking every recipe in our household unit of measurement cookbook ... ya know, form of similar Julie cooks through every recipe inwards Julia Child's cookbook inwards the motion-picture present Julie too Julia. Here's our household unit of measurement cookbook ... I'm slowly-but-surely cooking my agency through it:
(Sidenote: I worked amongst The Great Family Cookbook Project to reveal it. If you're ever considering creating a household unit of measurement cookbook of your own, I highly recommend them... they were wonderful to function with.)
So, having faith inwards my Mom's culinary taste, I took the plunge to endeavor out this recipe when I was having to a greater extent than or less friends over.
Generally, my friends know that when they come upwardly to my house, they're going to acquire to a greater extent than or less truly-Tracey-tried-and-true nutrient ... along amongst an experiment or two! And on this given day, Pea Salad was my experiment.
Well, estimate what. I absolutely loved the pea salad.
I know, I know ... I should stimulate got never doubted my Mother. At 40'ish years old, you'd think I would stimulate got learned that past times now.
Thank yous for stopping past times . We'd honey to stimulate got yous dorsum soon!
Ingredients
- 1 (24 oz.) package frozen peas
- 1 c. chopped celery
- 1/4 c. chopped greenish onions (I only pose inwards the whole bunch of greenish onions, chopped)
- 2 hard-cooked eggs, chopped
- 1 c. shredded cheddar cheese
- 1 (2 oz.) jar pimentos, drained
- 1/2 c. mayonnaise
- 3 T. sweet pickle relish
- 1 tsp. granulated saccharide
- 1 tsp. ground mustard
- 1 tsp. salt
- Thaw peas past times running them nether cool water. Drain well.
- Combine peas, celery, eggs, greenish onions, cheddar cheese, too pimientos inwards a large bowl. In a pocket-size bowl, combine mayonnaise, relish, too seasonings; stir into pea mixture.
- Cover too refrigerate until serving.
Enjoy!
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