{Mostly} Whole Grain Huckleberry Oatmeal Muffins

Made amongst dry reason oats, whole wheat flour, as well as but a affect of white flour, these Blueberry Oatmeal Muffins are to a greater extent than oftentimes than non whole grain. They brand for a perfect low-guilt breakfast or after-school snack treat!

these tasty muffins are to a greater extent than oftentimes than non whole grain {Mostly} Whole Grain Blueberry Oatmeal Muffins

I dearest blueberries. I intend they may travel my favorite fruit. But, you lot know, I've never been a large fan of huckleberry muffins - at to the lowest degree non of 'traditional' huckleberry muffins.

To me, many huckleberry muffins are form of similar xanthous cake amongst roughly blueberries tossed in. Not that there's anything incorrect amongst that - it's but non my thing.

Now these, these huckleberry muffins - I love!

I was as well as thence excited to discovery this recipe for Blueberry Oatmeal Muffins. These convey a wonderful season as well as a moist, dense texture. Not at all similar cake - to a greater extent than similar a moist as well as flavorful bran muffin. And that texture as well as season is what I specially dearest nearly them.

Oh, as well as you lot know what else? They're genuinely pretty healthy!

Made amongst dry reason oats, whole wheat flour, as well as but a affect of white flour (2/3 of a loving cup spread across nearly xvi muffins), they're {mostly} whole grain. To brand them fifty-fifty to a greater extent than guilt-free, I replaced the pocket-sized amount of canola fossil oil called for inwards the master recipe amongst unsweetened applesauce.

I've been eating ane of these muffins for my snack every hateful solar daytime this calendar week ... as well as they'll travel ane our go-to after-school snacks ane time Little Miss H. goes dorsum to schoolhouse inwards a duet of weeks. Loaded amongst fresh blueberries, they're total snacking yum.

I find it form of funny that the master source of this recipe is a cookbook nearly cooking for your baby. I'm sure non a baby, but I sure dearest these muffins! Young or 'old,' I intend you'll discovery these muffins to be a tasty treat.

{Mostly} Whole Grain Blueberry Oatmeal Muffins

Source: Adapted from First Foods: Baby Steps to a Lifetime of Healthy Eating, every bit published by Cooking Light magazine

(Printable recipe)

Ingredients

1 2/3 c. quick-cooking oats
2/3 c. all-purpose flour
1/2 c. whole wheat flour
3/4 c. light dark-brown sugar
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 1/2 c. buttermilk
1/4 c. unsweetened apple tree sauce (or canola oil)
2 eggs
2 c. blueberries + two T. all-purpose flour

Directions

Place oats inwards a nutrient processor; pulse a few times until they are similar coarse cornmeal. Place inwards a large bowl. Add flours, dark-brown sugar, cinnamon, baking powder, baking soda, as well as salt; stir well.
In a split upward bowl, combine buttermilk, eggs, as well as applesauce (or oil). Make a good inwards the oculus of the dry out cistron mixture; add together moisture ingredients as well as stir but until moist.
Toss berries amongst the two T. of flour as well as gently crimp into the batter.
Spoon batter into xvi muffin cups coated amongst cooking spray, filling the cups pretty full.
Bake at 400 degrees for xx minutes, or until muffins boundary dorsum when lightly touched inwards the center. Remove from pans immediately.

(NOTE: If desired, muffins tops may travel sprinkled amongst a fleck of granulated or turbinado carbohydrate prior to baking.)

Enjoy!

Please relish these other breakfast treats from ...

Baked Blueberry Buttermilk Pancakes

Double Blueberry Muffins amongst Citrus Sugar

Applesauce Muffins

Glazed Poppy Seed Muffins amongst Strawberry Butter

Grandma's Old-Fashioned Doughnuts

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