Ma's Classic Potato Salad is a menage unit of measurement favorite. No frills. No fancy ingredients. Just pure as well as uncomplicated uncomplicated spud salad. And it's sooo good.
Food doesn't own got to live complicated to live good.
And every bit I wrote that sentence, I truly started to nation "I'm a theatre believer nutrient doesn't own got to live complicated to live good." But you lot know what? - It's non a belief. It's a fact. It's but a pure as well as uncomplicated fact that nutrient doesn't own got to live complicated to live good.
As I've gotten older, I mean value I've come upwards to appreciate as well as empathise that to a greater extent than as well as more.
It's but a pure as well as uncomplicated fact that nutrient doesn't own got to live complicated to live good.
When I was learning to cook, I gravitated to to a greater extent than complex recipes as well as foods, thinking that that was what I was supposed to exercise to live able to laid upwards well. Well, spell many complicated dishes are indeed good, hence are many of the uncomplicated ones, too.
Some of our real favorite foods are hence incredibly not-complicated, it's almost unbelievable they gustation hence good. Like Triple Berry Fruit Salad alongside Vanilla Simple Syrup, or Oven Barbecue Chicken Thighs, for example. Or how nearly 's most pop recipe, Crescent Sausage Bites? - Truly but iii ingredients, as well as they're a crowd-pleaser every time.
That's but the instance alongside Ma's Classic Potato Salad, too. No frills. No fancy ingredients. Just pure as well as uncomplicated uncomplicated spud salad.
And it's i of our family's absolute favorites.
My hubby Mark's mom, or Ma every bit nosotros telephone band her, has been making this version of spud salad always since he tin dismiss remember.
And it's a staple dish for hence many occasions as well as meals at Ma's house. Most times Mark as well as I would catch Ma for the weekend when nosotros lived several hours away, there'd live a large bowl of her spud salad inwards the fridge when nosotros arrived.
And Christmas dinner alongside turkey, ham, as well as all the fixings? There'd live a large bowl of Ma's spud salad then, too. The card but wasn't consummate without it. And my sister-in-law as well as I, especially, loved to run across it on the table.
No frills. No fancy ingredients. Just pure as well as uncomplicated uncomplicated spud salad. And it's i of our family's absolute favorites.
Fortunately, Ma's recipe is real slowly to make.
You start every bit you lot exercise alongside pretty much every spud salad recipe - past times boiling roughly potatoes. Ma uses but basic yellowish or white potatoes - don't acquire baking potatoes or Russets, or something similar that because the texture but won't live "right" for spud salad.
Boil the potatoes inwards their skins, or "jackets" every bit Ma says, inwards salted H2O until tender. This should accept nearly 25–35 minutes depending on the size of the potatoes. H5N1 fork should easily slice into the potatoes when they’re cooked.
Then allow the potatoes cool a footling until they're cooled plenty to handle. Peel the potatoes spell they’re notwithstanding warm as well as chop them into cubes.
We similar to chop the potatoes into what I'd nation is "medium-sized" cubes hence the spud salad has roughly texture. But chop the cubes larger or smaller if you'd similar to acquire the texture that suits your taste.
Chop upwards a few hard-boiled eggs as well as stalks of celery, too.
The eggs convey that classic spud salad flavor, as well as the celery brings corking crunch.
Put all the chopped ingredients inwards a large bowl along alongside roughly tabular array salt as well as pepper. Then add together inwards roughly mayonnaise as well as prepared yellowish mustard.
When mixing everything up, nosotros origin accept the spoon as well as mix together the mayonnaise as well as mustard correct on top of the spud mixture hence the 2 ingredients are blended.
Then nosotros mix everything together until all the potatoes are good coated.
This method but helps to a greater extent than easily acquire the mayonnaise as well as mustard distributed evenly throughout the salad as well as makes for existent slowly mixing.
Then you're ready to serve upwards this menage unit of measurement favorite. No frills, no fancy ingredients - Just pure as well as uncomplicated uncomplicated spud salad. And it's sooo good.
We promise you lot as well as your menage unit of measurement relish it every bit much every bit nosotros do!
Thank you lot for stopping past times . We'd dearest to own got you lot dorsum soon!
Yield: 8-10 Servings
Ma's Potato Salad
Ma's Classic Potato Salad is a menage unit of measurement favorite. No frills. No fancy ingredients. Just pure as well as uncomplicated uncomplicated spud salad. And it's sooo good.
prep time: thirty Mcook time: 35 Mtotal time: 65 M
ingredients:
- 5 fairly large basic yellowish or white potatoes
- 3 hard-boiled eggs
- 3 stalks celery
- 1 c. mayonnaise
- 1 1/2 T. yellowish mustard
- 1/2 tsp. salt, or to a greater extent than to taste
- 1/8 tsp. pepper, or to a greater extent than to taste
instructions:
How to laid upwards Ma's Potato Salad
- Rinse potatoes as well as house them, unpeeled, inwards a Dutch oven or other large pot. Fill pot alongside plenty H2O to encompass potatoes past times nearly 1-inch. Bring pot to a boil over high heat; bring down rut to medium-high. Boil potatoes until soft, nearly 25–35 minutes depending on the size of the potatoes. H5N1 fork should easily slice into the potatoes when they’re cooked.
- Drain potatoes as well as laid aside to cool until cooled plenty to handle. Peel potatoes spell they’re notwithstanding warm as well as chop into cubes. Place chopped potatoes inwards a large bowl.
- Peel hard-boiled eggs as well as chop into small-scale cubes. Finely chop celery. Add chopped eggs as well as celery to the potatoes as well as toss to combine.
- Add mayonnaise, mustard, salt, as well as pepper to the top of the spud mixture. Mix together the mayonnaise as well as mustard a bit, as well as hence stir it into the spud mixture. Add a footling to a greater extent than mayonnaise and/or mustard, if needed, to obtain your desired consistency.
- Cover as well as chill at to the lowest degree 2 hours to allow flavors to meld.
TRACEY'S NOTES
- Three stalks of celery may appear similar a lot, but it adds wonderful compaction to the spud salad. Use a footling less (or more!) if you'd like, but I don't propose omitting it completely.
- Hard-boiled eggs are easiest to peel when they're notwithstanding warm. Run them nether mutual frigidity H2O until but cool plenty to handle, as well as hence peel.
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This post service is linked alongside Meal Plan Monday.
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