Enjoy summer's zucchini bounty all twelvemonth long! Just follow these uncomplicated steps on how to freeze zucchini, too you'll live enjoying it long subsequently summertime has come upwards too gone.
It's that fourth dimension of twelvemonth when our summertime gardens appear to live bursting amongst zucchini. Zucchini plants certain are super generous, aren't they?
Two of my favorite ways to taste summer's zucchini bounty are my Mom's classic Stewed Zucchini & Summer Squash and fresh & lemony Marinated Summer Vegetable Salad. But fifty-fifty amongst these ii tasty side dishes, I yet appear to run out of ideas for ways to ready it. Or, I merely instruct a trivial tired of eating it.
Unsure what to create amongst all that summertime zucchini? Don't allow it travel to waste materials - freeze it instead!
So are yous similar me too unsure what to create amongst all that summertime zucchini?
Don't allow it travel to waste materials - freeze it instead!
Just follow these 7 uncomplicated steps to freeze the abundance of summer's zucchini, too you'll live enjoying it all twelvemonth long.
1. Prepare & Cut Zucchini
First, ready too cutting the zucchini. Wash the zucchini, too then cutting off too discard the ends. Cut zucchini into 1/2-inch thick rounds, chunks, or shred it amongst a box grater or food processor.
When choosing how to cutting the zucchini, watch how yous volition purpose it throughout the year.
Planning to serve it equally a side dish? Rounds or chunks volition do. Planning to brand zucchini cake or bread? Shredding it is likely the best choice.
You may fifty-fifty desire to create a trivial of each that way, yous guide maintain a trivial inwards the freezer for whatever yous may guide to create amongst it.
Planning to serve it equally a side dish? Rounds or chunks volition do. Planning to brand zucchini cake or bread? Shredding it is likely the best choice.
You may fifty-fifty desire to create a trivial of each that way, yous guide maintain a trivial inwards the freezer for whatever yous may guide to create amongst it.
2. Blanch inwards Boiling Water
Giving zucchini a quick lavatory inwards boiling H2O inactivates its enzymes that crusade it to discolor too travel mushy over time.
To blanch it, create total a large pot most 2/3 total amongst H2O too oestrus the H2O to a total boil.
Add your prepared zucchini too ready it until it's brilliant light-green too softened but yet a flake crunchy (think al dente). This volition guide maintain most 1 to iii minutes.
Depending on the size of your pot too how much zucchini you're preparing for freezing, yous may demand to blanch inwards several batches.
To blanch it, create total a large pot most 2/3 total amongst H2O too oestrus the H2O to a total boil.
Add your prepared zucchini too ready it until it's brilliant light-green too softened but yet a flake crunchy (think al dente). This volition guide maintain most 1 to iii minutes.
Do non add together tabular array salt to the blanching water. Salting the zucchini earlier freezing it volition arrive travel likewise mushy.
Depending on the size of your pot too how much zucchini you're preparing for freezing, yous may demand to blanch inwards several batches.
For shredded zucchini, steam it inwards a steamer handbasket for most 2 minutes instead of boiling.
When doing this step, alone cutting plenty zucchini for 1 blanching at a time. Zucchini begins to discolor if left to sit down subsequently it's cut.
Also, create non add together tabular array salt to the blanching water. Salting the zucchini earlier freezing it volition arrive travel likewise mushy.
Also, create non add together tabular array salt to the blanching water. Salting the zucchini earlier freezing it volition arrive travel likewise mushy.
3. Cool In an Ice Water Bath
Before outset blanching, create total a large bowl (or a build clean sink) amongst H2O ice water.
Working quickly, purpose a slotted spoon or spider strainer to scoop the blanched zucchini from the blanching H2O too straightaway house inwards the H2O ice H2O lavatory to halt the zucchini's cooking.
4. Drain Well
With a slotted spoon or spider strainer, scoop the zucchini from the H2O ice H2O lavatory into a large colander too allow it to drain well.
Once it's well-drained, pat the zucchini amongst newspaper towels to take equally much wet equally possible.
5. Pre-Freeze
While optional for zucchini rounds too chunks, pre-freezing prevents the zucchini pieces from sticking together 1 time packaged for the freezer. Pre-freezing is non necessary at all for shredded zucchini.
To pre-freeze, spread the zucchini pieces inwards a unmarried layer, without touching, on a baking sheet. Place inwards the freezer until zucchini is frozen, most 1 to 2 hours.
To pre-freeze, spread the zucchini pieces inwards a unmarried layer, without touching, on a baking sheet. Place inwards the freezer until zucchini is frozen, most 1 to 2 hours.
6. Package
Place the pre-frozen zucchini pieces inwards zip-top bags or freezer-safe plastic containers, filling completely full.
When sealing, force out equally much air equally possible. Then label too appointment each package.
When sealing, force out equally much air equally possible. Then label too appointment each package.
7. Freeze
Store the zucchini packages inwards the freezer for upwards to most 1 year. Thaw it inwards the fridge when you're ready to taste it.
And that's all at that spot is to freezing zucchini. With these 7 uncomplicated steps, you'll live enjoying the abundance of summer's zucchini all twelvemonth long.
Thank yous for stopping yesteryear . We'd honey to guide maintain yous dorsum soon!
Ingredients
- fresh zucchini
- 1 large pot boiling H2O
- 1 large bowl* ice H2O
- zip-top bags (quart or gallon) or freezer-safe plastic containers
- Prepare & Cut Zucchini: Wash zucchini, too then cutting off too throw away the ends. Cut into 1/2-inch thick rounds, chunks, or shred amongst a box grater or food processor.
- Blanch inwards Boiling Water: Fill a large pot most 2/3 total amongst water. Heat H2O to a total boil. Add prepared zucchini. Cook until brilliant light-green too softened but yet a flake crunchy (think al dente), most 1 to iii minutes. Depending on the size of your pot, yous may demand to blanch inwards several batches. Do non add together tabular array salt to the blanching water, equally salting prior to freezing causes mushiness. NOTE For shredded zucchini, steam it inwards a steamer handbasket for most 2 minutes instead of boiling.
- Cool In an Ice Water Bath: Before outset blanching, create total a large bowl (or a build clean sink) amongst H2O ice water. Working quickly, purpose a slotted spoon or spider strainer to scoop zucchini from the blanching H2O too straightaway house inwards the prepared H2O ice H2O lavatory to halt the zucchini's cooking. Let cool inwards H2O ice H2O for most iii to five minutes.
- Drain Well: With a slotted spoon or spider strainer, scoop zucchini into a colander too allow to drain well. Once drained, pat zucchini amongst newspaper towels to take equally much wet equally possible.
- Pre-Freeze: Spread zucchini pieces inwards a unmarried layer, without touching, on a baking sheet. Place inwards the freezer until frozen, 1 to 2 hours. NOTE Pre-freezing is non necessary for shredded zucchini.
- Package: Place zucchini pieces inwards zip-top bags or freezer-safe plastic containers, filling completely full. When sealing, force out equally much air equally possible. Label too appointment each package.
- Freeze: Store inwards the freezer for upwards to most 1 year. Thaw when ready to use.
* Or, create total a build clean sink amongst H2O ice water.
This method also works swell amongst summertime squash.
Enjoy!
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