Frozen Coconut Caramel Pie is loaded with luxurious layers of fluffy frozen cheesecake-y filling, caramel H2O ice cream topping, in addition to toasted kokosnoot in addition to pecans. It's packed with fabulous flavour that'll piece of job along yous coming dorsum for more!
Love rich in addition to creamy comfort nutrient desserts? Love toasted coconut, pecans, in addition to caramel? Then I pick out the perfect dessert for yous with this Frozen Coconut Caramel Pie.
Loaded with luxurious layers of fluffy frozen cheesecake-y filling, caramel H2O ice cream topping, in addition to toasted kokosnoot in addition to pecans, this pie is packed with fabulous flavor. It's indeed on the sweetness side, but it's a sweetness I'm to a greater extent than than happy to indulge in.
Loaded with luxurious layers of fluffy frozen cheesecake-y filling, caramel H2O ice cream topping, in addition to toasted kokosnoot in addition to pecans, this pie is packed with fabulous flavor.
As an added bonus, since this pie is prepared in addition to and then frozen, it tin move made a skilful flake ahead of time.
Hosting a large cookout in addition to desire to acquire or thence prep done inwards advance? Or desire to brand those Thanksgiving desserts a duo of weeks ahead? No problem! Whip upwards a batch of these tasty pies, popular them inwards the freezer, in addition to you're skilful to become ... Just trace them out of the freezer when you're ready to serve.
I was introduced to this Coconut Caramel Pie recipe past times my brother's mother in law at a dinner she hosted a few days earlier my brother's wedding. But non only was I introduced to this tasty recipe that night, it's besides the black my parents in addition to I learned what Southern "barbecue" is.
Our household unit of measurement had non even thence moved to North Carolina at the fourth dimension my blood brother got married, in addition to nosotros were visiting from Vermont for the wedding. It wasn't until several years subsequently that I moved ... in addition to several years after that that my parents followed along after my blood brother in addition to me.
That black of the pre-wedding dinner, nosotros encountered the classic North/South misunderstanding when invited over for "barbecue" nosotros assumed nosotros were invited for a cookout. But oh no, nosotros weren't.
See, inwards the North, "barbecue" is a verb ... pregnant to acquire a bunch of people together in addition to create a repast exterior on the grill.
Bake the pie crusts plenty caput of fourth dimension thence they're completely cooled when it comes fourth dimension to get together your pies.
But inwards the South? Oh, inwards the South "barbecue" is an solely dissimilar thing. And or thence mightiness fifty-fifty become thence far every bit to state "barbecue" is a Southern subculture.
Because inwards the South, "barbecue" is a substantive ... pregnant smoky-flavored pulled-pork that's been cooked for hours over a burn downwards pit.
Oh yes, "barbecue" is the classic North/South misunderstanding for sure. But I'm thence glad I was introduced to Southern barbecue that black ... in addition to introduced to this Frozen Coconut Caramel Pie amongst it.
To start making this pie, kickoff bake upwards 2 bottom-crust pie shells. I utilisation pre-made pie shells from the grocery shop freezer section. But yous tin for certain brand your ain if you'd prefer.
Bake the pie crusts plenty ahead of fourth dimension thence they're completely cooled when it comes fourth dimension to get together your pies.
Next, toast or thence kokosnoot in addition to chopped pecans inwards a skillet with or thence melted butter.
Toasting the kokosnoot in addition to pecans with butter brings a rich buttery flavor, in addition to gives the kokosnoot a picayune flake of crunch. When layered into the finished pie, that kokosnoot in addition to pecan compaction is a wonderful textural chemical component for the creamy pie filling.
While the toasted kokosnoot mixture is cooling, whip upwards a mixture of cream cheese, sweetened condensed milk, in addition to Cool whip. This volition move the creamy cheescake-y filling that makes upwards the mass of the pie.
Spread a layer of cream cheese filling into each pie crust, in addition to and then drizzle on a layer of caramel H2O ice cream topping ...
Sprinkle the caramel layer with the toasted kokosnoot mixture ...
Then repeat the layers, ending with toasted kokosnoot on the overstep ...
Pop the assembled pies inwards the freezer until firm. And they're ready to become whenever yous demand them ... whether that's inwards a few hours or inwards a duo of weeks!
The saccharide content of the sweetened condensed milk keeps the pie's cheesecake-y filling from freezing solid, leaving it a perfectly creamy texture. When served, it volition move similar a really soft H2O ice cream texture.
Let the pie stand upwards at room temperature for most v minutes earlier slicing to serve ... this volition brand the pie easier to cutting in addition to allow the pie to accomplish a peak creaminess factor.
As an added bonus, since this pie is prepared in addition to and then frozen, it tin move made a skilful flake ahead of time.
And when yous exercise cutting those slices?
You may only desire to cutting them on the large side. Because piece this pie is admittedly on the sweetness side, it's a sweetness I recall you'll move to a greater extent than than happy to indulge in.
Because loaded with luxurious layers of fluffy frozen cheesecake-y filling, caramel H2O ice cream topping, in addition to toasted kokosnoot in addition to pecans, this pie is packed with fabulous flavour that'll piece of job along yous coming dorsum for more.
Thank yous for stopping past times . We'd dear to pick out yous dorsum soon!
Ingredients
- 2 baked bottom-crust pie shells, cooled
- 1/4 c. unsalted butter
- 1 (7 oz.) parcel coconut
- 1/2 c. chopped pecans
- 1 (8 oz.) parcel cream cheese, softened
- 1 (14 oz.) tin sweetened condensed milk
- 2 (8 oz.) tubs Cool Whip
- 1 (12 oz.) jolt caramel H2O ice cream topping
Directions
- PREPARE FILLING: Melt butter inwards a large skillet over medium heat. Add coconut in addition to pecans. Cook, stirring constantly, until coconut is calorie-free golden brown. Set aside to cool piece yous ready the balance of the pie filling.
- In a mixing bowl, combine softened cream cheese in addition to sweetened condensed milk. Stir or rhythm out with an electric mixer on depression speed until smooth. Gently flexure inwards Cool Whip.
- MAKE PIE LAYERS: Spoon ¼ of the cream cheese mixture into each baked pie shell. Drizzle ¼ of the caramel H2O ice cream topping inwards each pie on overstep of the cream cheese mixture. Sprinkle ¼ of the kokosnoot mixture over the caramel inwards each pie.
- Repeat layers inwards each pie.
- Cover in addition to freeze until firm, several hours or overnight.
- SERVE & ENJOY: When ready to serve, take pie from the freezer in addition to allow to stand upwards at room temperature for v minutes earlier slicing.
Enjoy!
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