With these steps on how to brand homemade Thin Mints, there's no demand to hold off until "cookie season" to savor them! Mix upward a batch of chocolate saccharide cookies too dunk them inwards peppermint-laced chocolate to savor a homemade version of the iconic cookie fifty-fifty when no box is inwards sight.
Who remembers dorsum to their childhood "cookie days?" I certain do! I vividly think my annual door-to-door pilgrimage to sell equally many Girl Scout cookies equally I could, doing my absolute best to brand my beau troop members too troop leaders proud.
I swear, non a doorbell inwards my surface area was prophylactic from my cookie-selling attempts. Of class now-'adays for security reasons, the door-to-door selling of these tasty beauties has morphed into countless pop-up cookie tables everywhere you lot await during "cookie season."
What was (and nevertheless is) my favorite Girl Scout cookie, you lot ask? Thin Mints, of course! Yes, nosotros all know too dearest the classic Thin Mint cookie.
But what's a gal or guy to practise when the craving for minty deliciousness strikes out of season?
Make your ain homemade Thin Mint Cookies, that's what!
While making homemade Thin Mints indeed involves quite a few steps too takes a fleck of time, it's non a hard procedure at all. It's actually but mixing too baking upward a batch of chocolate saccharide cookies, too so dunking them inwards peppermint-laced chocolate. And amongst that, you've got a homemade version of the iconic cookie to savor fifty-fifty when there's no box is inwards sight.
And an added bonus of making your ain Thin Mints is you lot tin add together a niggling chocolate drizzle or Christmas Thin Mints. Influenza A virus subtype H5N1 few Christmas non-pareils too snowflake sprinkles dressed these cookies correct upward for the holidays.
I swear, non a doorbell inwards my surface area was prophylactic from my cookie-selling attempts. Of class now-'adays for security reasons, the door-to-door selling of these tasty beauties has morphed into countless pop-up cookie tables everywhere you lot await during "cookie season."
What was (and nevertheless is) my favorite Girl Scout cookie, you lot ask? Thin Mints, of course! Yes, nosotros all know too dearest the classic Thin Mint cookie.
But what's a gal or guy to practise when the craving for minty deliciousness strikes out of season? Make your ain homemade Thin Mint Cookies, that's what!
But what's a gal or guy to practise when the craving for minty deliciousness strikes out of season?
Make your ain homemade Thin Mint Cookies, that's what!
While making homemade Thin Mints indeed involves quite a few steps too takes a fleck of time, it's non a hard procedure at all. It's actually but mixing too baking upward a batch of chocolate saccharide cookies, too so dunking them inwards peppermint-laced chocolate. And amongst that, you've got a homemade version of the iconic cookie to savor fifty-fifty when there's no box is inwards sight.
And an added bonus of making your ain Thin Mints is you lot tin add together a niggling chocolate drizzle or Christmas Thin Mints. Influenza A virus subtype H5N1 few Christmas non-pareils too snowflake sprinkles dressed these cookies correct upward for the holidays.
To brand your ain Thin Mints at home, offset past times preparing the cookie middles.
Mix upward a batch of basic chocolate saccharide cookies flavored amongst but a hint of peppermint extract inwards the dough.
Mix upward a batch of basic chocolate saccharide cookies flavored amongst but a hint of peppermint extract inwards the dough.
Once the dough is mixed, split upward it into 2 equal parts too usage your hands to cast each purpose into a disc. Wrap the dough discs inwards plastic twine too refrigerate for 1 hour.
It may live tempting to skip the chilling time, but chilling the dough is essential to keeping the cookies from spreading piece baking.
It may live tempting to skip the chilling time, but chilling the dough is essential to keeping the cookies from spreading piece baking.
When rolling, sprinkle cocoa pulverization on your operate surface too rolling pivot instead of flour to avoid creating white spots on your cookies.
Once chilled, curlicue the dough to 1/4-inch thickness.
When rolling, sprinkle cocoa powder on your operate surface too rolling pivot instead of flour to avoid creating white spots on your cookies. The cocoa pulverization matches the color of the dough too hence won't larn out whatsoever funny marks on your cookies.
Use a 2-inch circular cookie cutter to cutting circles from the dough ...
The cookies volition nevertheless seem soft when fully baked. And they stay a fleck soft, so this homemade version of Thin Mints doesn't quite get got that same fleck of mash equally the originals ... but the sense of savor is spot on.
Once the cookie middles are completely cooled, it's fourth dimension to seat on their minty chocolate coating.
Coarsely chop virtually xiv ounces of good-quality semi-sweet chocolate. Heat it inwards the exceed of a double boiler, stirring frequently, until the chocolate is completely melted too smooth.
Coarsely chop virtually xiv ounces of good-quality semi-sweet chocolate. Heat it inwards the exceed of a double boiler, stirring frequently, until the chocolate is completely melted too smooth.
Then withdraw the melted chocolate from the oestrus too stir inwards a 1/2 teaspoon of peppermint extract.
One at a time, usage a fork to dip each cooled cookie inwards chocolate, coating it completely.
Gently tap the fork on the side of the bowl to allow whatsoever excess chocolate to drip off.
Gently tap the fork on the side of the bowl to allow whatsoever excess chocolate to drip off.
Place the dipped cookies on a baking sail lined amongst parchment or waxed newspaper too allow them to stand upward until the chocolate is completely set.
If you'd like, identify the baking sail of cookies inwards the fridge for virtually xv minutes to aid the chocolate develop to a greater extent than quickly. This plant particularly good if you're particularly impatient to gobble upward a few of these tasty beauties ... but sayin'.
And that's all at that topographic point is to it. Influenza A virus subtype H5N1 niggling fourth dimension consuming, but non difficult.
With these steps on how to brand homemade Thin Mints, there's no demand to hold off until "cookie season" to savor them!
Simply mix too bake upward a batch of chocolate saccharide cookies, too dunk them inwards peppermint-laced chocolate to savor a homemade version of the iconic cookie fifty-fifty when no box is inwards sight.
Thank you lot for stopping past times . We'd dearest to get got you lot dorsum soon!
Ingredients
For the cookies:
- 3/4 c. unsalted butter, softened
- 1 c. granulated saccharide
- 1 egg
- 1 tsp. vanilla extract
- 1/4 tsp. peppermint extract
- 1 & ½ c. all-purpose flour
- 3/4 c. unsweetened cocoa powder
- 1 tsp. baking powder
- 1/8 tsp. salt
- 14 oz. good-quality semi-sweet chocolate
- 1/2 tsp. vegetable or canola stone oil
- 1/2 tsp. peppermint extract
- MAKE THE COOKIES: In a mixing bowl, vanquish butter for virtually thirty seconds amongst an electrical mixer at medium speed. Add saccharide too vanquish on medium speed until fluffy, virtually 1 minute. Add egg, vanilla extract, and peppermint extract and vanquish until good combined, scraping downwardly the sides of the bowl equally needed.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, too salt. With the mixer on depression speed, gradually add together flour mixture to the butter mixture, beating until but combined.
- Divide dough into 2 equal parts too usage your hands to cast each purpose into a disc. Wrap inwards plastic twine too refrigerate for 1 hour. {It may live tempting to skip the chilling time, but chilling the dough is essential to keeping the cookies from spreading piece baking.}
- Working amongst ane disc at a time, withdraw from the fridge too curlicue to 1/4-inch thickness. When rolling the dough, sprinkle cocoa pulverization on your operate surface too rolling pivot instead of flour to avoid creating white spots on your cookies.
- Use a 2-inch circular cookie cutter to cutting the dough into circles. Transfer cutting circles to a baking sail amongst a modest spatula. Re-roll the remaining dough scraps too maintain to cutting circles until all the dough is used.
- Bake cookies at 350 degrees for 8 minutes. The cookies volition nevertheless seem soft. Allow to cool on the baking sail for five minutes, so transfer to a wire rack to cool completely.
- PREPARE CHOCOLATE COATING: Coarsely chop chocolate. Place inwards the exceed of a double boiler over simmering water.* Add oil. Heat, stirring frequently, until chocolate is completely melted too smooth. Remove from oestrus too stir in peppermint extract.
- DIP COOKIES: One at a time, dip each cooled cookie inwards chocolate. Place each cookie inwards the melted chocolate, force downwardly amongst a fork to submerge completely, too usage the fork to elevator the cookie out. Gently tap the fork on the side of the bowl to allow excess chocolate to drip off. Place dipped cookie on a baking sail lined amongst parchment or waxed paper. Repeat amongst remaining cookies.
- Allow cookies to stand upward until chocolate is completely set. {Place the baking sail of cookies inwards the fridge for virtually xv minutes to aid the chocolate develop to a greater extent than quickly, if desired.}
* NOTE: To melt chocolate inwards the microwave, identify chopped chocolate inwards a modest microwaveable bowl. Heat at 50 per centum ability for 1 too a one-half minutes. Remove from the microwave too stir. If non completely smoothen too melted, provide the chocolate to the microwave too maintain heating at 50 per centum ability for thirty to 45 seconds at a fourth dimension until melted, stirring afterwards every interval.
Enjoy!
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