This fluffy, creamy, sweet-but-not-too-sweet, loaded-with-great-vanilla-flavor homemade Vanilla Buttercream Frosting volition stimulate got you lot clamoring for that piled-high cupcake or corner slice of cake!
You know those people who clamor for the corner pieces of a store-bought canvass cake ... the ones slathered amongst thick frosting on both the move past times too ii sides? Or, that forthwith claim the slice amongst the huge rose ornament smack inwards the middle too then they tin gobble upward that large glob of frosting?
Yeh, I'm definitely non i of those people.
See, I'm super picky nigh my frosting. And most store-bought frostings are only also overly sweetness for me. Or, form of greasy, know what I mean? Or, precisely stimulate got no existent season at all.
But this homemade Vanilla Buttercream Frosting? Now, this is a frosting I volition clamor for!
There are a few fundamental "tricks" to ensuring keen texture too season when making homemade vanilla frosting. And fortunately, they're all super slow to do.
The firstly "texture trick" involves the butter.
Preparing your butter is of import to creating a creamier, fluffier frosting. First, last certain to accept the butter out of the fridge at to the lowest degree a pair of hours earlier you lot innovation to brand the frosting, allowing the butter to soften. You wishing the butter to last almost room temperature it should last quite soft to the touch, but non too then soft that it's start to melt or becomes consummate mush when you lot impact it.
Next, i time the butter is softened, musical rhythm out the butter ... all past times itself amongst no other ingredients added even too then ... for nigh a infinitesimal until it's fluffy. This volition start your frosting off amongst a overnice creamy base.
To create the fluffiest, smoothest texture, musical rhythm out the frosting good at each measuring inwards the process. And past times musical rhythm out it well, I hateful musical rhythm out it very well.
As said above, start past times beating the butter all past times itself. Then, i time the confectioners' saccharide is added to the butter, musical rhythm out the mixture for nigh iii minutes. Then add together the remaining ingredients too ... yep, you lot guessed it ... musical rhythm out the mixture for several minutes again. This thorough beating accomplishes ii things it ensures all the ingredients are mixed together smoothly, too it incorporates air into the frosting every bit it beats.
And air = fluffy texture.
Two "flavor tricks" assist orbit a homemade Vanilla Buttercream Frosting that's, well, genuinely loaded amongst keen vanilla season ... spell non beingness over-the-top super sweet.
The firstly fox is salt. Just a tiny pinch of salt.
It's amazing how far a tiny pinch of tabular array salt goes inwards cutting the sweetness of frosting's confectioners' sugar. When I was working on this recipe, I mixed pocket-size exam batches both amongst too without tabular array salt (and also amongst varying amounts of salt). We could definitely say a distinct season departure amongst the add-on of salt! In fact, when I had my hubby blind-taste-test the salted too unsalted versions, he forthwith knew the departure ... too forthwith cast his vote for the version amongst salt. Be careful, though ... a pocket-size pinch volition do. Much more, too tabular array salt easily becomes the predominant flavor.
Next, vanilla extract lots of it.
This Vanilla Buttercream Frosting recipe calls for a total tablespoon + a teaspoon of vanilla extract, which is much to a greater extent than than most recipes. But believe me, it's non also much. It gives the frosting fabulous rich vanilla flavor.
Use a few drops of nutrient coloring ... I role gel or glue ... to brand fun frosting colors, if you'd like. Or savor it precisely evidently beautiful white.
Whichever agency you lot choose, this fluffy, creamy, sweet-but-not-too-sweet, loaded-with-great-vanilla-flavor frosting volition certain stimulate got you lot clamoring for that piled-high cupcake or corner slice of cake!
Homemade Vanilla Buttercream Frosting
Frosting adapted from The Best Recipe by the editors of Cook's Illustrated magazine
(Printable recipe)
IngredientsFrosting adapted from The Best Recipe by the editors of Cook's Illustrated magazine
(Printable recipe)
- 1 ½ c. (3 sticks) unsalted butter, softened
- 3 c. confectioners saccharide
- 1 T. + 1 tsp. vanilla extract
- 3 T. milk
- small pinch salt
- Several drops of nutrient coloring {optional}
- Beat butter inwards bowl of electrical mixer on medium speed until fluffy, nigh 1 minute.
- Reduce speed to depression too add together sugar, 1 loving cup at a time, beating for nigh xv seconds betwixt each addition. Increase speed to medium too musical rhythm out until smooth, nigh iii minutes.
- Add vanilla, milk, too salt, beating on depression speed to combine. Increase speed to medium too musical rhythm out until fluffy, 3-4 minutes, stopping to scrape downwardly sides i time or twice.
- If desired, add together nigh v drops of nutrient coloring, too stir inwards gently. Add to a greater extent than until desired color is achieved.
NOTE: Buttercream may last covered too kept at room temperature for several hours or refrigerated inwards an airtight container for a week. Bring to room temperature earlier using.
Enjoy!
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