Loaded amongst chopped nighttime chocolate as well as juicy fresh blueberries, these Dark Chocolate Blueberry Muffins are 1 tasty treat! They're simply perfect for breakfast or an anytime snack.
I am a nighttime chocolate fanatic. Well, really ... I'm an any-kind-of-chocolate fanatic. Though I peculiarly adore nighttime chocolate.
But I must admit, when I stumbled across the combination of nighttime chocolate as well as blueberries inward these Dark Chocolate Blueberry Muffins, I was skeptical. Chocolate? ... Yes. Blueberries? ... Yes. Together inward a muffin? ... I wasn't sure.
But given these are 2 of my absolute favorite things, I simply had to laissez passer on the combination a try.
And y'all know what?
Dark Chocolate Blueberry Muffins are really good!
The flavors of chocolate as well as huckleberry genuinely compliment each other well. And the jolts of juicy blueberries inward every seize amongst teeth brand these muffins super moist.
I honey that these muffins include chopped nighttime chocolate inward the batter. The chopped chocolate melts correct into the cooked muffin, making it super moist as well as super chocolatey. It's sooooo good!
I did wonder, though, if semi-sweet chocolate chips would operate instead of the chopped nighttime chocolate. So I tried it, of course. Well, it works ... but it's non nearly as good. The chocolate chips occur much of their form within the cooked muffins instead of melting into the cooking batter liked the chopped chocolate.
So instead of a smooth, super moist, richly-chocolatey muffin sense - y'all larn a little-less moist, little-less rich crumb amongst a hunk of chocolate inward the bite. All-in-all, nifty ... simply non as expert as the master copy chopped chocolate version.
So my recommendation - stick amongst the chopped nighttime chocolate. You won't regret it.
Ingredients
- 2 c. white whole wheat flour (or all-purpose flour)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 T. dark cocoa powder
- 2/3 c. brown sugar
- 1/2 tsp. ground cinnamon
- 1 egg
- 1 tsp. vanilla extract
- 1/4 c. unsalted butter, melted
- 1 c. milk
- 1 c. fresh blueberries
- 1/4 c. chopped nighttime chocolate (I used Dove nighttime chocolates)
- Combine flour, baking soda, salt, cocoa powder, chocolate-brown sugar, as well as cinnamon inward a large mixing bowl. Whisk until good mixed.
- Use a whisk to stir inward the egg, vanilla, melted butter, as well as milk; mix until simply combined. Gently crimp inward blueberries as well as chopped nighttime chocolate.
- Line a muffin pan amongst newspaper liners. Spoon batter into liners, dividing as betwixt 12 to xv muffin cups.
- Bake at 350 degrees for fourteen to xviii minutes, or until muffins are cooked through (mine unremarkably accept 17 minutes). Let muffins cool inward the pan for almost five minutes; take to a wire rack to cool completely.
Enjoy!
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