Grilled Spinach Dip-Stuffed Portabella Mushroom Caps

Thank you lot to REAL® Seal for sponsoring this post service ... together with for encouraging us to non pack away those grills yet! Sure, summertime may create got injure down. But there's even thence fourth dimension to brand it some delicious late-season grilling. To produce my business office inwards extending the grilling season, I whipped upwardly these totally scrumptious Grilled Spinach Dip-Stuffed Portabella Mushroom Caps.

We all dearest spinach dip, right? I mean, it's ever the striking of the party. Put out a bowl of the creamy spinachy stuff, together with it's pretty much the get-go affair gone. Always.

So when the folks at REAL® Seal challenged me, every bit a REAL® Seal Dairy Diva, to contain dairy into a grilling recipe, I decided to plough to cheesy, creamy spinach dip. Stuffed inwards a portabella mushroom. Topped with a Parmesan-panko crumb topping. And tossed on the grill.

And, oh man, ... it was good.

Wait. You're non familiar with REAL® Seal?? Sure you lot are! See ...

REAL® Seal is this red logo ...

... that nosotros regard all the fourth dimension on dairy products. Go create got a peek inwards your refrigerator. You'll regard several of them, I'm sure!

And they present that the dairy products whose packages they grace are genuine American dairy products, made with milk from cows on U.S. dairy farms, together with coming together strict manufacturing requirements. When you lot regard the REAL® Seal on a dairy product, you lot tin trust it’s the REAL thing.

When making these Spinach Dip-Stuffed Portabellas ... or whatever dish with dairy ... await for the REAL® Seal!

And together with thence larn movin' whipping these piffling beauties together.

Start yesteryear removing the gills together with stalk from beautiful large portabella mushroom caps. I honour scraping the gills with a spoon plant pretty good. To larn upwardly nether the rim, I honour a butter knife to move pretty handy inwards getting the labor done.

Rub the cleaned caps with a touching on of olive crude oil together with sprinkle 'em with a flake of tabular array salt together with pepper.

Then popular those babies on the grill ... within downwards ... to larn 'em cookin'.

Once the insides create got cooked for a bit, flip the caps over together with create total 'em upwardly with a creamy, cheesy, spinach-dippy filling ...

... together with sprinkle on a piffling Parmesan-panko crumb topping.

Let 'em hang out on the grill until the mushrooms are all tender together with the filling is all warmed through. Then larn gear upwardly to dive into the best stuffed portabella EV-er.

And if you've already packed away that grill for the season, become larn it out. And extend the grilling season. With spinach dip. Stuffed within your grilled mushrooms. Enjoy!

Grilled Spinach Dip-Stuffed Portabello Mushroom Caps

Source: Adapted from Pink Parsley
(Printable recipe)

Ingredients

4 large Portabella mushroom caps
8 oz. cream cheese, softened
3 T. mayonnaise {or patently Greek yogurt}
3/4 tsp. dried thyme
pinch red pepper flakes
12 oz. frozen spinach, thawed together with well-drained
1/2 c. panko breadstuff crumbs
1/2 c. shredded Parmesan cheese
3/4 tsp. dried thyme
2 T. extra-virgin olive oil
salt & pepper

Directions

PREPARE MUSHROOM CAPS: Remove the stems together with gills from each mushroom cap {a pocket-sized spoon or butter knife plant neat for this}. Rub the within together with exterior of each mushroom cap with a flake of olive crude oil together with sprinkle with tabular array salt together with pepper.
PREPARE SPINACH DIP FILLING: In a mixing bowl, combine cream cheese, mayonnaise, thyme, cerise pepper flakes, together with a dash of tabular array salt together with pepper. Stir until good combined. Mix inwards spinach.
PREPARE CRUMB TOPPING: In a split bowl, combine panko breadstuff crumbs, Parmesan, thyme, olive oil, together with a dash of tabular array salt together with pepper. Toss with a fork to mix.
GRILL MUSHROOMS: Place mushroom caps, within down, on a heated grill. Grill for most v minutes. Turn caps over. Divide spinach dip filling evenly alongside the 4 caps together with spread to create total each cap. Sprinkle crumb topping on move yesteryear of the spinach filling. Grill until mushrooms are tender together with filling is heated through, some 12 to xv minutes.

Enjoy!

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