Easy Oven-Roasted Summertime Vegetables

Roasting is a simple, delicious, as well as salubrious means to laid upwards summer's bounty of fresh vegetables ... as well as it's peculiarly tasty alongside all that garden zucchini as well as summertime squash! One taste, as well as you'll honor yourself making these easy Oven-Roasted Summer Vegetables over as well as over again.

s peculiarly tasty alongside all that garden zucchini as well as summertime crush Easy Oven-Roasted Summer Vegetables

When it comes to vegetables, there's non much easier, or to a greater extent than delicious for that matter, than a large pan of roasted mixed vegetables.

And the beauty of the summertime flavor is that nosotros direct hold such a huge diversity of fresh vegetables available at our fingertips to ready upwards inwards this simple-yet-delicious way. Like zucchini. Or yellowish summertime squash. Or light-green beans. Or asparagus ...

The beauty of the summertime flavor is that nosotros direct hold such a huge diversity of fresh vegetables available at our fingertips to ready upwards inwards this simple-yet-delicious way.

The listing of possibilities sure goes on as well as on.

Roasting is likely my favorite means to relish summer's bounty of zucchini as well as summertime squash.

I peculiarly beloved the flavor of the extra-browned edges of roasted zucchini. Well truth-be-told, I peculiarly beloved the flavor of the extra-browned edges of nigh any roasted vegetable.

The other nighttime I was visiting my parents, as well as got a wonderful dinner surprise Mom made a huge batch of roasted mixed vegetables.

As much equally I totally beloved roasted vegetables, they're fifty-fifty that much improve when individual else prepares them.

I was out on the deck alongside photographic tv camera inwards paw {taking photos of some fabulous Double Blueberry Muffins Mom as well as I made together} when Mom walked out alongside this ginormous bowl of beautifully colorful vegetables, all cutting upwards to brand roasted vegetables for dinner.

"I'm making roasted vegetables for dinner," she said. "Want to direct hold pictures?"

So ... I turned as well as took this impromptu photograph of her hands belongings the bowl of vegetables ... as well as I beloved it. Sometimes it's the unplanned things that plough out to endure our favorites.

Then I photographed Mom doing the residuum of the procedure as well as then Mom as well as I could part her roasted vegetables alongside you.

When preparing roasted vegetables, you lot tin practise but nigh whatever combination of vegetables you'd like.

H5N1 lot of times, I direct hold payoff of summer's abundance of zucchini as well as summertime crush as well as practise but those 2 vegetables together. Sometimes I throw inwards onions or mushrooms alongside them. Sometimes, I roast but asparagus. Or but light-green beans. It's pretty much a "whatever" variety of veggie cooking method!

You tin practise but nigh whatever combination of vegetables you'd similar ... But whatever veggies you lot choose, the method remains simple.

The method is squeamish similar that.

Mom chopped upwards a whole bunch of dissimilar veggies for her roasted summertime vegetables version. But whatever veggies you lot choose, the method remains simple.

Simply house cutting upwards veggies inwards a bowl as well as drizzle them alongside olive oil. Toss them to larn them skillful as well as coated alongside the olive fossil oil ...

Then spread the veggies out inwards a unmarried layer on baking sheets ...

The unmarried layer thing is important.

You desire to brand sure non to crowd the pan. See inwards the photograph below how there's infinite betwixt the veggies?

Crowded veggies = soggy, mushy veggies.

That's a skillful thing.

Space helps the veggies larn a squeamish roast on them as well as keeps them from getting soggy. Crowded veggies = soggy, mushy veggies.

Stick the veggies inwards the oven as well as roast away until the veggies larn all tender, shrivel-y, as well as browned {or charred, equally nosotros similar them} on the edges ...

See all those charred edges? Mmmmmm, that makes them soooo good.

Sprinkle the cooked veggies alongside some bounding main tabular array salt to complete them off.

We tabular array salt our roasted vegetables after they're cooked, rather than before. Why?

Because equally the vegetables cook, tabular array salt sprinkled on them prior to cooking concentrates. Which tin easily Pb to cooked vegetables that gustation wayyyy likewise salty. Been there, done that ... believe me.

So if you lot practise direct to tabular array salt the vegetables prior to roasting, I advise doing as well as then alongside a really low-cal hand. Then gustation your vegetables i time done as well as add together to a greater extent than salt, if needed.

Once these beauties are out of the oven, larn ready to relish a piddling oven-roasted summertime vegetable heaven.

Which inwards my case, is fifty-fifty to a greater extent than heavenly when made past times Mom.

Thank you lot for stopping past times . We'd beloved to direct hold you lot dorsum soon!

Roasted Summer Vegetables
(Printable recipe)

Ingredients

1 medium-sized zucchini, cutting inwards 1-inch chunks
1 medium-sized yellowish summertime squash, cutting inwards 1-inch chunks
1/2 lb. asparagus, tough ends removed & cutting inwards 2-inch lengths
2 sweet bell peppers (red, yellow, or orange), cutting inwards 1-inch chunks
12 oz. fresh mushrooms, halved (small ones tin endure left whole)
1 large onion, sliced vertically into chunks
1 c. baby carrots, halved lengthwise
1/4 c. extra-virgin olive oil
sea salt, to taste

Directions

Place the cut-up vegetables inwards a large bowl. Drizzle olive fossil oil over the vegetables as well as toss to evenly coat. If the vegetables appear dry, add together a fight to a greater extent than olive oil.
Spread the vegetables out inwards unmarried layer on 2 jelly-roll baking pans, existence sure to non crowd the pans. Bake at 425 degrees for but about 25 - 35 minutes until vegetables are tender as well as some of the edges are charred, stirring the vegetables nigh every 10 minutes.
Season to gustation alongside bounding main tabular array salt earlier serving.

Note - You tin run but nigh whatever combination of vegetables you'd similar alongside this roasting method. Change it upwards to arrange your taste.

Enjoy!

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