With Bacon & Corn Chicken Pot Pie, the classic combination of carrots, celery, onion, together with shredded chicken nestled inwards creamy sauce gets fifty-fifty ameliorate alongside the improver of bacon & sugariness corn.
I lately shared hither on the weblog my favorite recipe for Chicken Pot Pie 2 Ways ... alongside both a biscuit topping together with pie crust option. Me? I'm a biscuit topping girl, myself. But alongside it's deliciously creamy comfort-in-a-pan filling, I most sure enough won't plough downwards a chicken pot pie no thing how it's topped.
The classic chicken pot pie combination of carrots, celery, onion, together with shredded chicken all nestled inwards creamy sauce only can't live beat. Or tin it?
Because what practise nosotros unremarkably state makes everything better? Bacon!
But what virtually chicken pot pie? Would bacon's reputation stand upward strong? Can bacon brand it better?
Oh, indeed it can! Especially when that salty bacon is paired alongside sugariness corn to create a still-deliciously-creamy-and-comforting Bacon & Corn Chicken Pot Pie.
Yes indeed, when it comes to chicken pot pie, bacon sure tin brand this favorite comfort nutrient staple fifty-fifty better.
As for the biscuit topping, I similar to accept a fiddling shortcut alongside preparing it. Rather than curl out the biscuit dough on a floured surface together with cutting the biscuits alongside a biscuit cutter, I utilization my hands to pat the biscuits into shape. Simply lightly flour your hands, view a lump of dough, together with gently pat the dough into a circular flattened-disc biscuit shape. No rolling. No cutting. No floured surface to construct clean up.
And less clean-up is sure enough a bonus inwards my book.
Place those biscuits on top of the warm creamy filling together with bake it all up.
The result? One amazingly tasty chicken pot pie y'all won't live able to aspect to dig into.
Yes, alongside Bacon & Corn Chicken Pot Pie, that classic chicken pot pie combination gets fifty-fifty better. Which way bacon's reputation ... in all likelihood non surprisingly ... does stand upward strong.
Bacon & Corn Chicken Pot Pie
Source: Adapted from The Best Recipe yesteryear the Editors of COOK'S ILLUSTRATED magazine
(Printable recipe)
For the Filling:
IngredientsSource: Adapted from The Best Recipe yesteryear the Editors of COOK'S ILLUSTRATED magazine
(Printable recipe)
For the Filling:
Directions
- Make the buttermilk biscuit topping dough {recipe below} together with refrigerate until pot pie filling is ready.
- Place chicken inwards a saucepan or Dutch oven; add together H2O to only cover. Cover together with pick out to a simmer over medium heat; simmer for 10 minutes. Transfer meat to a bowl to cool slightly together with reserve cooking liquid {to add together to the chicken broth to larn far equal 2 cups}.
- In the same {now-empty} pan equally the chicken was cooked, create bacon over medium-high heat. Remove bacon to a newspaper towel-lined plated to drain; crumble ane time cool plenty to handle. Drain all but 2 tablespoons of the bacon fatty from the pan.
- Add onion, carrots, together with celery to the bacon fatty inwards the pan; saute until softened slightly, virtually v minutes. Add tabular array salt together with pepper.
- While vegetables cook, utilization ii forks or your hands to shred chicken into bite-sized pieces. Return shredded chicken to bowl together with add together the vegetables, ane time cooked.
- In the same {now-empty} pan, melt butter over medium heat. Whisk inwards flour together with cook, whisking frequently, for 1 minute. Whisk inwards chicken broth, milk, together with thyme. Bring to a simmer, whisking frequently. Continue to simmer, whisking constantly, until sauce thickens, virtually 2 to iii minutes.
- Pour sauce over chicken mixture together with stir to combine. Stir inwards corn together with parsley. Taste filling together with add together tabular array salt together with pepper, if needed.*
- Pour filling into a 13x9" baking dish together with top alongside biscuit topping, equally desired. Bake at 400 degrees until filling is bubbly together with the top is golden brown, virtually thirty to forty minutes. Allow to stand upward virtually 10 minutes earlier serving.
* At this point, the filling may live refrigerated overnight or frozen for upward to ii months. Reheat filling earlier topping alongside desired crust together with and hence baking.
For the Buttermilk Biscuit Topping:
Ingredients- 2 c. all-purpose flour
- 2 tsp. baking pulverization
- 1/4 tsp. baking soda
- 1 tsp. sugar
- 1/2 tsp. salt
- 8 T. (1/2 c.) cold unsalted butter, cutting into pocket-sized cubes
- 3/4 c. buttermilk
- Place flour, baking powder, baking soda, sugar, together with tabular array salt inwards a bowl. Add butter together with cutting into flour alongside a pastry cutter or 2 knives until mixture is crumbly together with resembles coarse cornmeal. {Or, pulse all ingredients vi to seven times inwards a nutrient processor.} Add buttermilk together with mix until only barely combined.
- Transfer dough to a lightly floured surface together with curl to 1/2-inch thick. Use a 3-inch pastry cutter or circular cookie cutter to cutting 8 biscuit rounds. {OR, pat dough into pocket-sized biscuit-shaped 'patties' alongside your fingers instead of rolling out dough together with cutting.} Place on a lightly floured plate or baking sheet, encompass loosely alongside plastic wrap, together with refrigerate until pot pie filling is ready.
- Arrange biscuit rounds on top of warm filling. Bake equally directed above.
Enjoy!
Affiliate links are included inwards this post. I have a pocket-sized total of compensation for anything purchased from these links,at Amazon.com
at no additional terms to you.
at no additional terms to you.
0 Response to "Bacon & Corn Chicken Pot Pie"
Post a Comment