Roasted Corn, Dark Bean, & Mango Salsa {My All-Time Favorite Salsa}

The season combination of roasted corn, smoky chipotle chilies, as well as sweetness fresh mango inwards this Roasted Corn, Black Bean, & Mango Salsa is really out-of-this-world good.

I professed my dear for salsas when I posted my recipe for Roasted Corn, Black Bean, & Mango Salsa {my all-time favorite salsa}

Not equally good long ago, I professed my dear for salsas when I posted my recipe for easy Restaurant-Style Salsa. It's an undying love, for sure. Well, directly I convey yous my all-time absolute favorite salsa. Ever. Like, if salsas could travel our friends, this i would travel my BFF.

Packed total of spicy-smoky chipotle chilies, caramelized roasted corn, as well as sweet, cool mango, the flavors inwards this Roasted Corn, Black Bean, & Mango Salsa are really out-of-this-world good.

And it's gorgeous, too! I mean, only banking concern tally out the beautiful colors as well as vivid large hunks of fresh mango ...

Don't yous only desire to dive in?

And permit me only state you, this Roasted Corn, Black Bean, & Mango Salsa makes my rima oris practice a happy dance. With tortilla chips? Happy dance. With pita chips? Happy dance. With roasted pork or grilled chicken? Happy dance. Just involve upwardly from a large ol' spoon? Happy dance.

And plainly it makes other people's mouths practice happy dances, too. Whenever I convey this salsa somewhere ... 'cause it's i of my go-to bring-it-to-a-picnic-or-party dishes ... it gets rave reviews. Mmmm, hmmm ... it's i of those dishes ... that everyone seems to compliment or inquire for the recipe.

So if you're looking for a novel salsa best friend, I'll percentage my Roasted Corn, Black Bean, & Mango Salsa BFF alongside yous ... I don't recall it'll mind. {and thence your rima oris tin laissez passer on notice practice a salsa happy dance, too.}

Roasted Corn, Black Bean, & Mango Salsa

Source: Adapted from Cooking Light magazine

(Printable recipe)
Ingredients

1 T. olive oil
3 c. corn kernels, fresh or frozen (thawed)
2 garlic cloves, minced
1 c. finely chopped reddish onion
1 c. chopped reddish bell pepper
2 c. peeled as well as diced fresh mango
6 T. chopped fresh cilantro
2 (15 oz.) cans dark beans, drained as well as rinsed
1/3 c. fresh lime juice (about two limes)
4 chipotle chilies inwards adobo sauce, minced
1/2 tsp. salt

Directions

Heat olive petroleum inwards a nonstick skillet over medium-high heat. Add garlic; ready for nearly xxx seconds. Stir inwards corn kernels. Cook corn for nearly 8 minutes, stirring occasionally, until browned. You desire the kernels to prepare brown, or fifty-fifty a few blackened, charred spots on them. Remove from oestrus as well as identify corn inwards a large bowl.
Add reddish onion, bell pepper, mango, cilantro, dark beans, lime juice, chipotle chilies, as well as salt. Mix well.
Chill for nearly xxx minutes earlier serving. Serve alongside tortilla chips, equally a salad, or alongside pork or chicken.

NOTES:
- I select also used jarred mango (found inwards the hit section) as well as frozen mango (thawed out earlier chopping) only fine.
- Chipotle chilies add together a lot of heat. Use less if yous prefer a milder salsa.
- Really brand certain to brownish the corn ... it's supposed to teach night brownish as well as black'ish spots on it. Don't travel afraid! The roasting gives the corn such fantastic flavor, I promise.

Enjoy!

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