Reuben Pizza taste the wonderful flavors of the classic-favorite sandwich inwards scrumptious pizza form!
The Reuben. One of my all-time favorite sandwiches! So what did I do? Naturally, because this is me, I turned the classic combination into Reuben Pizza. That's only what I dearest to do.
I'm non quite certain when my dearest for all things Reuben began ... but I know it was pretty young. There's only something therefore wonderfully yummy almost warm pastrami or corned beef, swiss cheese, in addition to sauerkraut all smothered upwards inwards Thousand Island dressing. And allow me only tell ya, this season combination is only equally tasty on a pizza equally it is inwards the classic sandwich!
When I brand Reuben Pizza, I similar to start yesteryear preparing my ain pizza dough ... but a store-bought pizza dough ball industrial plant only great, too. Spread the crust amongst a generous slathering of Thousand Island dressing. Next, lay about Swiss cheese slices on transcend of the dressing in addition to transcend that Swiss cheese amongst well-drained sauerkraut ... I love sauerkraut! ... in addition to and therefore add together on about roughly-chopped pastrami. Or corned beef, if that's what y'all prefer. Or in all probability fifty-fifty turkey pastrami, if that's how you'd similar to roll!
Now, to locomote very authentic amongst the whole Reuben combination, y'all should sprinkle a few caraway seeds over the transcend correct now. For me - no way!!! I absolutely detest caraway seeds! If I'm eating something in addition to there's one teeny-tiny caraway seed inwards the entire dish, I volition gustation it in addition to know. That's how much I dislike them.
There aren't a lot of flavors I don't like, but caraway is certain i of them. Needless to say, when I'm out to consume I lodge my Reuben sandwiches on something other than rye bread.
Now, transcend the Reuben Pizza off amongst a prissy layer of shredded mozzarella. And in addition to therefore popular it inwards the oven to larn all golden in addition to melty. Total yum!
If y'all similar Reubens, give this Reuben Pizza a endeavour - amongst or without the caraway. But if you're making it for me, delight kindly skip the caraway! Thank y'all sooooo much.
Ingredients
- 1 Pizza dough (homemade or store-bought dough ball)
- 1/2 c. Thousand Island dressing {or a tad flake more, if you'd like}
- 6 slices Swiss cheese
- 2 c. sauerkraut, good drained
- 1/2 lb. deli pastrami or corned beef, roughly chopped
- 2 tsp. caraway seeds (optional)
- shredded mozzarella
- Roll pizza dough out to desired size; identify on preheated pizza rock or baking sheet.
- Spread a layer of Thousand Island dressing over the crust for sauce. Lay Swiss cheese slices over dressing, in addition to therefore transcend evenly amongst sauerkraut in addition to pastrami. Sprinkle amongst caraway seeds (optional). Top amongst shredded mozzarella.
- Bake at 425 degrees for almost 20-25 minutes, or until crust is cooked through in addition to the cheese is bubbly in addition to start to larn golden brown.
Enjoy!
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