Creamy Chicken Corn Chowder

Thick together with creamy Chicken Corn Chowder warms together with satisfies the belly on mutual depression temperature wintertime days.

warms together with satisfies the belly on mutual depression temperature wintertime days Creamy Chicken Corn Chowder

It's a greyness hateful solar daytime inwards my cervix of the woods today. A curl-up-on-the-couch-with-a-big-cozy-blanket form of day. I don't much attention for gray, curl-up-on-the-couch form of days.

But ya know what makes these form of days at to the lowest degree a teeny-tiny flake better?

Soup.

Influenza A virus subtype H5N1 nice, hearty, belly-warming form of soup. Like creamy Chicken Corn Chowder. I looooooove chowder. Any kind. But I specially dear clam chowder together with corn chowder ... similar this one. With my New England roots, that's in all likelihood no shocker, right?

The thicker the improve for my chowder! And what I actually similar close this detail Chicken Corn Chowder is that it gets a lot of its thick creaminess from cream-style corn instead of tons of cream together with thickener. While that doesn't accept out all the fatty together with calories, it at to the lowest degree helps accept it downward a fiddling flake from a traditional chowder.

Throw a fiddling flake of vino into Chicken Corn Chowder together with it gets fifty-fifty better. Wine makes everything improve when you're cooking. Who's amongst me?? Oh, together with sometimes I fifty-fifty seat it inwards the food. {juuuuust kidding ... form of.}

So, if it's a greyness hateful solar daytime for you, whip upwards a large ol' pot of steamy, creamy, comforting Chicken Corn Chowder. It only may assistance chase the greyness away.

Chicken Corn Chowder

Source: Adapted from Cooking Light magazine

(Printable recipe)

Ingredients

5 c. chicken broth
2 boneless chicken breasts, diced into pocket-sized pieces
2 potatoes, diced
3 T. butter
1 onion, diced
6 T. all-purpose flour
1/4 c. dry white wine
1 c. light cream or milk
2 (16 oz.) cans cream-style corn
3 c. frozen corn kernels, thawed
1 red bell pepper, finely diced
1/4 c. chopped fresh parsley
salt & pepper, to gustatory modality

Directions

Bring chicken broth to a boil. Add diced chicken together with potatoes; furnish to a boil. Reduce rut together with simmer until chicken is cooked through, close 10 minutes.
In a large saucepan or Dutch oven, rut butter. Add onion together with saute until limp, close three minutes. Stir inwards flour, whisking for close 1 minute. Stir inwards wine, cream or milk, chicken broth amongst cooked chicken together with potatoes, cream-style corn, together with corn kernels.
Bring to a simmer (bubbling but non boiling), stirring frequently. Reduce rut together with simmer for xv minutes.
Add diced scarlet pepper, parsley, together with tabular array salt together with pepper. Heat for close two minutes.

NOTE: This makes a huge pot of soup! Cut the recipe inwards one-half if you're serving a pocket-sized crew or aren't a large fan of leftovers.

Enjoy!

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