Mark had to move today, as well as it's ever unsafe to exit me yesteryear myself on a Saturday. Out came the to-be-tried recipe lists, as well as when all was said-and-done, I had seat iii cardamom cookie recipes through the ringer - Chai Sugar Cookies, Chai Shortbread (naked as well as chocolate-dipped ... the chocolate-dipped was my ain brain-child), as well as Sparkling Cardamom Cocoa Drops. But I don't desire to overwhelm you lot alongside my novel love, hence I'll innovate you lot to it piece of cake - starting alongside the Chai Sugar Cookies. (Side note: My unofficial "official" tasters ask to gear upwardly themselves for a tasting assist parcel - you lot know who you lot are!)
For the Chai Sugar Cookies, you lot start alongside the same-ol'-same-ol' materials you'd mean value of for a saccharide cookie - butter, sugar, eggs, flour, - but hence you lot add together this wonderful combination of spices that makes chai chai:
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| The chai line-up ... vanilla, cinnamon, cloves, cardamom, & dark pepper. |
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| Yummy lilliputian chai saccharide balls. |
... bake 'em up, as well as enjoy! ... maybe alongside a loving cup of chai tea.
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| Aren't those crackled tops pretty? |
Chai Sugar Cookies
Source: Adapted from McCormick Gourmet
(Printable recipe)
Ingredients 2 3/4 c. flour |
2 tsp. cream of tartar |
1 tsp. baking soda |
3/4 tsp. set down cardamom |
3/4 tsp. set down cinnamon |
1/2 tsp. set down cloves |
1/4 tsp. common salt |
1/4 tsp. dark pepper (I used twenty cranks of freshly set down pepper from my pepper mill) |
1 c. (2 sticks) butter, softened |
1 1/2 c. granulated saccharide |
2 eggs |
1 tsp. pure vanilla extract |
Additional granulated saccharide for rolling |
Directions
1. Mix get-go 8 ingredients (flour through dark pepper) inwards a medium bowl; laid aside.
2. Beat butter as well as 1 1/2 cups granulated saccharide inwards a large bowl alongside an electrical mixer on medium speed until lite as well as fluffy. Beat inwards eggs as well as vanilla. Gradually add together flour mixture, on depression speed of mixer, until good mixed. Cover as well as refrigerate virtually two hours, or until dough is theatre as well as piece of cake to handle.
3. Preheat oven to 400 degrees. Shape dough into 1-inch balls; gyre inwards additional sugar. Place balls virtually two inches apart on ungreased baking sheets. Bake 6-8 minutes, or until lightly browned. Cool on baking sheets 1 minutes. Remove to wire racks as well as cool completely.
Enjoy!
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