Biscoff-Stuffed Cookies {3 Ways}

I receive got a serious crunch on Biscoff Spread. In fact, I mightiness locomote inward love. Shhhhhh! ... don't tell my husband!

Seriously, if y'all haven't tried this stuff, y'all should. I was introduced to it dorsum inward July during a demonstration cooking score I attended (click to read my Biscoff Spread introductory post). It's made from Biscoff cookies, all smashed upwardly amongst to a greater extent than or less brownish saccharide as well as other materials to brand a spread that resembles peanut butter ... resembles it inward looks as well as consistency, but for sure non inward taste.

I receive got to acknowledge that the bulk of my Biscoff Spread consumption has been similar a shot out the jolt on a spoon, spread on marshmallows, or spread on a banana (just ate a Biscoff-smothered banana spell starting to write this post!). I haven't experimented much amongst baking amongst it. Why? Because, until real recently, Biscoff Spread wasn't carried inward my local grocery stores. I could exclusively teach it at a specialty nutrient store most an lx minutes from my menage ... as well as at $10.99 for a fourteen ounce jar, I wasn't much inclined to experimentation. I didn't desire to risk whatsoever of it on a potential baking flop! I'm happy to tell that i of my local grocery stores at nowadays carries it. And at most $4 per jolt as well as exclusively an 8 infinitesimal drive, I intend I'll locomote to a greater extent than opened upwardly to experimentation. Oh, the possibilities!

The i experimental trammel of faith I did receive got amongst my $10.99-per-jar furnish was these Biscoff-Stuffed Cookies, from Picky Palate's Biscoff Stuffed White Chocolate Chip Cookies. I'm non a huge fan of white chocolate, hence I decided to brand one-half the batch amongst semi-sweet chocolate chips as well as and hence compare the 2 versions. But as well as hence ... then! ... I got the persuasion to endeavor out a S'mores version. Hmmmmm, add together inward a few mini marshmallows amongst the semi-sweet chocolate chips, as well as you've got a S'mores option. So, game on amongst a three-way head-to-head competition.

I whipped upwardly i batch of the base of operations dough as well as divided it into 3 equal portions ... white chocolate chips inward i bowl, as well as semi-sweet chocolate chips inward the other two, setting upwardly my 'test conditions.'

Then, next Picky Palate's method, I dropped large scoops of dough on a baking canvas ...

... formed a good inward the middle of each, using my pollex ...

... filled the good amongst a dollop of Biscoff Spread, ...

... as well as and hence topped each soon-to-be-cookie amongst to a greater extent than or less other large scoop of dough. (These destination upwardly beingness HUGE cookies, past times the way!)

Next, I gently pressed downwardly on each cookie to flatten it simply a bit. Check out all that oozy Biscoff Spread! No worries ... that's how it's supposed to be.

I baked the beauties up, as well as they turned into these gorgeous golden cookies edged amongst ooey-gooey Biscoff.

For the S'mores version, follow the exact same method, but sprinkle to a greater extent than or less mini marshmallows on transcend of the Biscoff. I set on 4 mini marshmallows, but volition set vi or 8 side past times side time.

Squish on the transcend dough, simply similar earlier ...

... as well as bake. Now non exclusively create y'all teach ooey-gooey Biscoff Spread on the edges, but melty marshmallows too. Total yum.

You in all likelihood desire to know which version I liked best, right? Well ... I liked them all. But I did similar i best. S'mores. I'm a S'mores freak. Love 'em, no thing what the form.

So, if you're upwardly for to a greater extent than or less Biscoff Spread experimentation, laissez passer these cookies a whirl. Do proceed inward mind, these are JUMBO cookies! If you're non fix for experimentation, I highly recommend a skillful ol' Biscoff Spread-smothered banana. Total deeee-lish.

Biscoff-Stuffed Cookies {White Chocolate Chip, Chocolate Chip, or S'mores versions}

Source: Adapted from Picky Palate's Biscoff Stuffed White Chocolate Chip Cookies

(Printable recipe)

Ingredients

1 c. (2 sticks) unsalted butter, softened

1 c. sugar

1 c. brownish sugar

2 eggs

1 T. vanilla extract

4 c. all-purpose flour

1 tsp. baking soda

1 tsp. salt

2 1/2 c. white chocolate chips or semi-sweet chocolate chips

About 1 c. Biscoff Spread

Mini marshmallows (for S'mores version only)

Directions

1. With an electrical mixer, cream together butter as well as sugars. Add eggs as well as vanilla extract; shell until good combined.

2. In a separate bowl, combine flour, baking soda, as well as salt. Add dry out ingredients to moisture ingredients, a niggling at a time, mixing until simply combined afterward each addition. Gently flexure inward white chocolate chips OR semi-sweet chocolate chips, depending on the cookie version you're making.

3. Scoop cookie dough onto baking sheets, scooping most 1 to 1 1/2 tablespoons for each cookie, as well as placing scoops at to the lowest degree an inch apart. (I utilization a 1 1/2 T. cookie scoop to brand this footstep actually tardily as well as to shape consistently-sized cookies.)

4. Using your thumb, gently press into each cookie to shape a small-scale well. Place a heaping teaspoon of Biscoff Spread into the good of each cookie. If making the S'mores version, sprinkle 6 or 8 mini marshmallows on transcend of the Biscoff Spread.

5. Place to a greater extent than or less other 1 to 1 1/2 tablespoon scoop of cookie dough on transcend of the Biscoff Spread; press downwardly gently. Don't worry if to a greater extent than or less of the Biscoff Spread is showing or squishing out of the edges.

6. Bake at 350 degrees for 12-15 minutes, or until edges are simply turning golden brown. Let cool for most 10 minutes on the baking sheet. Transfer to a cooling rack to cool completely.

Makes most 2 dozen large cookies.

Enjoy!