Toffee Oatmeal Cookies

Love soft too chewy oatmeal cookies? How close soft too chewy oatmeal cookies loaded amongst melty toffee bits too the wonderful flavors of toasted pecans? Then these Toffee Oatmeal Cookies are for you! And hey, since they conduct keep oatmeal inward them, they're totally acceptable for breakfast. At to the lowest degree that's what nosotros say ourselves inward our house.

How close soft too chewy oatmeal cookies loaded amongst melty toffee bits too the wonderful f Toffee Oatmeal Cookies

So approximate what my married adult man had for breakfast for a week? Okay, hold off ... I convey that dorsum ... Guess what my married adult man had for breakfast for close half a week? {'Cause these yummy cookies absolutely didn't final to hang to a greater extent than or less for a total calendar week inward our house.}
You guessed it Toffee Oatmeal Cookies! In our house, when cookies {or anything, for that matter} conduct keep oatmeal inward 'em, that makes them a totally acceptable nutrient amongst which to initiatory off our day. Don't you lot agree?

Well, fifty-fifty if you lot don't agree, no worries 'cause Toffee Oatmeal Cookies brand a fabulous snack or process for any time of the day.

They're loaded amongst toffee bits {I use Heath Bits O' Brickle toffee bits} too pecans ... the toffee bits larn all melty too the pecans larn all toasty when the cookies bake. Which gives them rich, absolutely amazing flavor.

So if you lot desire a delicious petty twist for your oatmeal cookies, whip upwardly a batch {or two} of these totally yummy Toffee Oatmeal Cookies. And too hence dive on in.

Perhaps fifty-fifty for breakfast. We promise, nosotros won't say if you lot don't.

Toffee Oatmeal Cookies

Source: Adapted from Classic Southern Desserts from the editors of Southern Living

(Printable recipe)

Ingredients

3/4 c. (1 ½ sticks) unsalted butter, softened
1/2 c. granulated sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla extract
1 ½ c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
3 c. old-fashioned oats
1/2 c. coarsely chopped pecans
1 1/2 c. toffee bits {8 oz. package}

Directions

Beat butter amongst an electrical mixer at medium speed until creamy, close 1 to 2 minutes. Add granulated saccharide too dark-brown sugar; compaction good until fluffy, close 2 to three minutes. Add eggs too vanilla extract; compaction until good combined.
In a carve upwardly bowl, combine flour, baking soda, baking powder, too salt. Add to butter mixture too compaction until but combined.
Gently stir inward oats past times hand; too hence stir inward toffee bits too pecans.
Line baking sheets amongst parchment paper. {If you lot don't conduct keep parchment, real lightly spray the baking sheets amongst non-stick cooking spray. Using either parchment or non-stick spray is of import amongst these cookies ... equally the toffee bits tin larn gooey too mucilaginous if they melt onto the pan.} Use your hands to curl 2 tablespoons dough into a ball. Place on the baking sheet too gently press downward amongst the palm of your manus to flatten the dough ball but slightly. Repeat amongst remaining dough, spacing dough balls close 2 ½” apart on the baking sheet {so you’ll solely larn close 8 or nine on the baking sheet at a time}.
Bake at 350℉ for xiii - fourteen minutes, or until golden dark-brown too assail the edges but notwithstanding doughy looking inward the middles. Let cool on the baking sheet for close 2 minutes, too hence identify on a wire rack to cool completely.

Makes close xviii to xx large cookies

Enjoy!

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