Leave that mayo inward the fridge! Grab your apple tree cider vinegar together with whip upward this tasty no-mayo Sweet & Sour Slaw recipe instead.
I adore coleslaw ... but I don't ever adore all the mayonnaise that comes along with traditional slaw. And that's why I honey this no-mayo Sweet & Sour Slaw recipe! With this slaw, you lot instruct to relish all the slaw goodness ... without all the mayo.
The sweetness of but a affect of carbohydrate together with the tang of apple tree cider vinegar combine beautifully to deliver upward a fabulous sweet-and-sour crunchy slaw.
And past times using packaged cabbage-and-carrot coleslaw mix available from the grocery store, you lot tin accept this Sweet & Sour Slaw recipe cook inward minutes!
Toss everything together, allow it correspond almost x minutes to allow the flavors to meld ... together with you're done. A tasty together with beautiful side is cook to go.
Sweet & Sour Slaw is particularly perfect on happen of or amongst pulled pork sandwiches or burgers.
Or, if you're similar me together with ever looking for something quick together with salubrious for lunch, couplet a large scoop of Sweet & Sour Slaw with a grilled or roasted chicken thorax for a tasty, lower calorie dejeuner {or dinner} option.
So exit that mayo inward the fridge! Grab your apple tree cider vinegar instead together with whip upward a tasty batch of no-mayo Sweet & Sour Slaw.
Sweet & Sour Slaw
Source: Adapted from Cooking Light magazine
- 1 (14 oz.) package cabbage-and-carrot coleslaw
- 1 1/2 T. granulated sugar
- 3 tsp. extra-virgin olive oil
- 4 1/2 T. apple cider vinegar
- 1/2 tsp. salt
- 1/2 c. chopped greenish onions
- 1 T. chopped cilantro {optional}
- In a large bowl, combine sugar, vinegar, olive oil, together with salt; stir with a whisk until carbohydrate dissolves.
- Add coleslaw, greenish onion, together with cilantro {if including} together with toss to combine. Let correspond almost x minutes to allow flavors meld. Serve at room temperature or chilled.
Enjoy!
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