Want to convey adept luck for the novel year? Cook upwards a pot of New Year's Day good-luck collards amongst this Southern Collard Greens recipe And usher inward the novel twelvemonth inward truthful Southern style.
If y'all wish adept luck inward the novel year, Southern tradition says to swallow your collard greens! Along amongst black-eyed peas too some shape of pork, that is.
According to Southern lore, a New Year's repast of these 3 things brings luck too adept fortune for the upcoming year.
And this New Year's Day tradition is sure as shooting 1 nosotros laurels too follow inward our home.
But have got y'all e'er wondered why these 3 foods are said to convey adept fortune?
According to Southern lore, a New Year's repast of collards, black-eyed peas, & pork brings luck too adept fortune for the upcoming year.
Well according to legend ... equally described on black-eyed peas?
They're said to stand upwards for money the collard greens important dollar bills too the peas, coins. Eating these on New Year's twenty-four hours is supposed to ensure wealth too luck.
Now, I can't state for sure this is all truthful ... but we're non ones to tempt fate. In our house we laurels this Southern tradition, including this Southern Collard Greens recipe too a large pot of New Year's Day Black Eyed Peas in our New Year's meal.
I mean, if legend is correct, I sure as shooting don't wish us to missy out!
True Southern-style collards are silky, tender, too flavorful, a outcome achieved amongst a long, deadening simmer inward a generously seasoned broth.
Sticking some collards inward a pot of boiling H2O for a few minutes exactly won't do, my friends. No way, no how.
For truthful Southern style, tending must live on taken to properly laid upwards the greens, to create a flavorful seasoned cooking liquid, too to gently simmer the greens for several hours to create a tender, silky result.
True Southern-style collards are silky, tender, too flavorful, a outcome achieved amongst a long, deadening simmer inward a generously seasoned broth.
To laid upwards the greens, washing thoroughly is a must.
Collard greens tin ship away halt upwards amongst a lot of dirt too grit trapped inside the folds of the leaves ... soaking for a fleck inward warm H2O too scrubbing the leaves amongst a fleck of tabular array salt volition accept that dirt away.
I similar to create total my sink amongst H2O to soak my collards ... it plant great. Or, they tin ship away live on soaked inward a very large pot.
Removing the spine of each travel out is also a must, equally the spines are really tough too rest chewy 1 time cooked ... no affair how long that simmering fourth dimension is.
Lay each foliage out apartment on a cutting board too cutting on either side of the spine to take it. I discovery it easiest to produce this amongst the collard foliage upside downward ... y'all tin ship away meet the edges of the spine amend that way.
Once the spines are removed, create stacks of foliage halves, ringlet upwards each stack lengthwise, too cutting across the stack to create collard ribbons.
The ribbons are too thus ready to live on simmered low-and-slow.
Simmer them inward a chicken broth-based cooking liquid ... perfectly seasoned inward truthful Southern manner amongst bacon, onions, garlic, too ham hocks. {See? There's that pork tradition says to eat!}
And 1 time that long, deadening simmer is done?
Keep this collards recipe handy to savour all twelvemonth long, because these silky greens are exactly also adept to entirely serve on New Year's Day!
You'll have got 1 fine pot of silky, tender, too flavorful good-luck Southern Collard Greens ... all ready to assist convey y'all adept fortune inward the novel year.
But too thus live on sure to travel on this Southern Collard Greens recipe handy to savour all twelvemonth long, because these silky greens are exactly also adept to entirely serve on New Year's Day!
Thank y'all for stopping past times . We'd dearest to have got y'all dorsum soon!
Ingredients
- 2 large bunches collard greens {about 2 to 2 & 1/2 pounds total}
- 2 tsp. salt
- 1 T. olive fossil oil
- 6 slices bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 c. (32 oz.) chicken broth
- 1 1/2 T. granulated carbohydrate
- 1/2 tsp. black pepper
- 1 T. red vino vinegar or apple cider vinegar
- pinch crushed cherry-red pepper flakes {optional}
- 2 lbs. smoked ham hocks {or grunter jowl or country ham}, rinsed amongst warm H2O to take some of the saltiness
- Separate the collard leaves; identify inward a large bowl or build clean sink too embrace leaves amongst warm water. Add 2 teaspoons tabular array salt to human activeness equally a scrubbing abrasive. Gently scrub leaves amongst your hands too and thus rinse. For particularly gritty greens, repeat the scrubbing process. One at a time, lay each foliage upside-down too apartment on a cutting board. Cut along each side of the spine inward the center, cutting each foliage into ii halves too completely removing the tough spine. Discard spines. Assemble cutting leaves into several stacks too ringlet upwards each stack lengthwise. Slice each ringlet into 1-inch pieces, cutting the collard greens into ribbons.
- Prepare the cooking liquid: Heat olive fossil oil inward a large Dutch oven or stock pot. Sauté chopped bacon too onion most v minutes until bacon is cooked too onion is tender. Add garlic too ready for 1 minute. Add chicken broth, sugar, dark pepper, vinegar, crushed cherry-red pepper flakes {is using}, too ham hocks. Bring to a boil; cut back heat, cover, too simmer xxx minutes.
- Add collard greens to the pot; stir into cooking liquid too convey to a boil. Reduce oestrus too simmer gently, uncovered, for 2 to 3 hours until greens are desired tenderness.
- When done, occupation a slotted spoon to transfer greens from the cooking liquid to a serving bowl. Chop meat from the ham hocks too stir into greens. Serve amongst vinegar on the side for drizzling on each serving, if desired.
Enjoy!
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