Don't allow that leftover ham os become to waste! Grab your deadening cooker together with whip upwardly a pot of Slow Cooker Ham & Kidney Bean Soup really easy, really delicious, together with really 1 of my absolute favorites.
I'm together with then excited side yesteryear side calendar week is Easter! One argue beingness that Easter way Easter dinner.
And Easter dinner way ham. And ham for dinner way a leftover ham bone.
And you lot desire to know what a leftover ham os way inward our family? It way a large pot of Mom's world-famous Slow Cooker Ham & Kidney Bean Soup!
Okay, okay ... together with then perhaps Mom's Slow Cooker Ham & Kidney Bean Soup isn't the world famous. But it certain should be!
It's my absolute favorite of Mom's soups. And growing up, I every bit good looked forrard to her making a large pot of it afterward Easter amongst our leftover ham os from Easter dinner.
And every bit an extra bonus? This should-be-world-famous Ham & Kidney Bean Soup really couldn't move whatsoever easier to make.
All you lot practice is merely toss your leftover ham bone, to a greater extent than or less vegetable broth, canned nighttime reddish kidney beans, together with a bunch of vegetables inward the deadening cooker ...
... together with allow the deadening cooker practice its thing.
That's all at that topographic point is to it! Truly easy, right?
And, trust me, really delicious.
Mom's should-be-world-famous Slow Cooker Ham & Kidney Bean Soup, to this day, really remains 1 of my favorites ... at Easter fourth dimension together with whatsoever time.
Slow Cooker Ham & Kidney Bean Soup
Source: My Mom
Ingredients- 1 ham os {leftover from cooking a ham}
- 4 c. vegetable broth
- 1 (14.5 oz) can diced tomatoes
- 2 (16 oz.) cans nighttime reddish kidney beans, drained & rinsed
- 2 onions, chopped
- 3 stalks celery, sliced
- 3 carrots, peeled & sliced
- 2 potatoes, peeled & diced
- 1 T. dried parsley
- 1/4 tsp black pepper
- Place all ingredients inward deadening cooker. Cook on depression setting for half dozen to 8 hours, or on high setting iv to half dozen hours.
- Taste cooked soup; if needed, add together 1/4 to 1/2 teaspoon salt.
Enjoy!
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