This Slow Cooker Beef Tips recipe is comfort nutrient at its best ... perfect for enjoying over again too over again to satisfy our comfort nutrient cravings every bit the cooler atmospheric condition of autumn rolls in.
This is a sponsored post service written past times me on behalf of Harris Teeter. The opinions too text are all mine.
Cooler autumn atmospheric condition is offset to creep upon us. And along amongst it for many of us comes the craving for comfort nutrient dinners. I know I am sure ane who starts to crave comfort nutrient every bit presently every bit the cooler autumn temperatures laid in. Foods similar creamy mashed potatoes, baked macaroni too cheese, too maybe a hearty pan of chicken pot pie. Or, the comforting goodness of these family-favorite Slow Cooker Beef Tips.
So when I got the chance lately to have got on a dinner recipe challenge from my favorite grocery store, Harris Teeter, this Slow Cooker Beef Tips recipe right away jumped into my mind.
What precisely was my Harris Teeter recipe challenge, you lot ask?
To laid a recipe for $20 or less ... Using only Harris Teeter private-label items every bit ingredients.
"Whaaaaattttt?? How is that fifty-fifty a challenge?" I idea to myself.
See, because every bit a real frequent shopper at Harris Teeter, I am good aware of the bully diversity of products they send inward their private-label production lines. I knew it would live no occupation to discovery a Harris Teeter version of everything I needed.
And I also knew I'd live fully satisfied amongst the character of each ingredient, too. Because Harris Teeter prides itself inward developing private-label products that are but every bit skillful every bit ... if non fifty-fifty improve ... than the leading brands. Not a ane of their products has e'er allow me down.
But what nearly cost? Certainly there's no means I could build a beef recipe for nether $20, right?
Wrong.
My total cost = $18.03
And that included a beautiful one-pound beef operate past times sirloin steak, family-sized prepared mashed potatoes, too fifty-fifty a bunch of fresh parsley to chop too sprinkle on operate past times of each serving.
Kudos to Harris Teeter for offering such a fabulous diversity of high-quality private-label products that build shopping for my household unit of measurement too then piece of cake too affordable.
Now when it comes to preparing this dish, it's but every bit piece of cake every bit shopping at Harris Teeter.
Simply cutting operate past times sirloin steak into cubes, flavor generously amongst common salt too pepper, too brownish the steak cubes on all sides inward a hot skillet. Browning the meat earlier placing it inward the tedious cooker develops a wonderful richness of flavor that but can't live created past times the tedious cooker alone, too then it's of import to the terminal dish non to skip this step.
Then but house the browned beef inward a tedious cooker along amongst chopped onion, sliced mushrooms, beef broth, too a acquit upon of Worcestershire sauce. Set the temperature setting to LOW, too allow the beef simmer away for vi to 8 hours.
The beef volition larn super tender too prepare a rich, flavorful broth every bit it cooks.
Once the beef is tender, mix a lilliputian of the hot broth amongst cornstarch until smooth. Then add together the mixture dorsum to the tedious cooker too allow it create on HIGH estrus for nearly xx minutes or so.
This volition thicken the cooking broth too plough it into a wonderfully tasty, full-of-comfort gravy ... but perfect for spooning too enjoying over creamy mashed potatoes.
This Slow Cooker Beef Tips recipe is comfort nutrient at its best. It's a recipe we'll plough to over again too over again every bit the cooler atmospheric condition of autumn rolls in. Just every bit we'll plough to Harris Teeter over again too over again for the high-quality, low-priced ingredients to laid it.
Ingredients
- 1 large onion, halved & cutting into slivers
- 8 oz. sliced mushrooms
- 1 to ii lbs. beef operate past times sirloin steak, cubed*
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 T. canola or vegetable petroleum
- 2 1/3 c. (21 oz.) beef broth
- 1 ½ T. Worcestershire sauce
- 3 T. cornstarch
- cooked mashed potatoes
- chopped fresh parsley {optional}
- Place onion too mushrooms inward the bottom of a tedious cooker.
- Sprinkle beef cubes evenly amongst common salt too pepper. Heat petroleum inward a large skillet over medium-high heat. Add one-half of the beef cubes too brownish on all sides. Transfer browned meat to the tedious cooker. Repeat amongst the remaining beef cubes.
- Add nearly 1/3 loving cup beef broth to the skillet; stir to loosen the browned bits from the bottom of the pan. Stir inward remaining beef broth too Worcestershire sauce, estrus to boiling, too pour over meat inward the tedious cooker.
- Cook, covered, on LOW setting for vi – 8 hours until meat is tender.
- With a spoon, take nearly 1/3 loving cup liquid from the tedious cooker too house inward a minor bowl. Gradually whisk inward cornstarch, whisking until mixture is smooth.
- Stir cornstarch mixture into the tedious cooker. Cook, covered, on HIGH setting 15-30 minutes until gravy is thickened.
- Serve over hot cooked mashed potatoes. Sprinkle each serving amongst chopped fresh parsley, if desired.
*Note: For this recipe challenge, I used 1 lb. of beef operate past times sirloin steak. The recipe does build plenty gravy for including too serving upward to ii lbs. of beef.
This is a sponsored post service written past times me on behalf of Harris Teeter. While I have got received compensation for writing this post, the thoughts too opinions expressed are alone my own.
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