Easily feed a crowd this Thanksgiving & vacation flavour amongst Pumpkin Slab Pie. All the deliciousness of its traditionally-made counterpart, amongst to a greater extent than servings per pan!
The vacation flavour is upon us!
To me, 1 time Halloween has passed, everything Christmas is fair game. But I must tell I'm non 1 of those who flies correct over Thanksgiving amongst hardly a blink. No. I adore Thanksgiving.
In fact, I'm genuinely hard-pressed to tell which I similar amend Thanksgiving or Christmas.
Easily feed a crowd this Thanksgiving & vacation flavour with Pumpkin Slab Pie. All the deliciousness of its traditionally-made counterpart, amongst to a greater extent than servings per pan!
So earlier all eyes as well as thoughts plough to Christmas, let's give Thanksgiving it's due dearest as well as attending past times indulging inwards 1 of my favorite Thanksgiving desserts Pumpkin Slab Pie.
It's got all the deliciousness of its traditionally-made counterpart ... alone thinner. And wider. And tin live on cutting inwards rectangles ... or squares ... or funky-angled, not-perfect-pie-slice triangles similar I do, for that matter.
Well, that's just what my Mom asked me when I made this Pumpkin Slab Pie for dessert 1 eve when she as well as Dad came over for dinner.
As I shared amongst Mom, hither are the reasons a slab pie mightiness live on the perfect choice:
1. More Servings - Pumpkin Slab Pie tin live on cutting into to a greater extent than servings than a traditional pie. Cutting equally shown inwards the photos inwards this shipping yields 24 servings. That makes feeding a crowd a snap!
2. Lots of Flexibility inwards Serving Sizes - Cut inwards triangles, equally shown, for close-to-traditional pie servings. Or, the Pumpkin Slab Pie tin live on cutting into smaller bars instead.
Pumpkin Slab Pie tin live on cutting into to a greater extent than servings than a traditional pie. Cutting equally shown inwards the photos inwards this shipping yields 24 servings. That makes feeding a crowd a snap!
Want to serve small-scale bite-sized pieces for a political party pick-up or on a dessert bar? Cut into small-scale cubes & piping a small-scale dollop of whipped cream onto each one.
3. Thinner Layer of Pumpkin Filling - I absolutely dearest pumpkin pie. But for me, sometimes the pumpkin filling is ... good ... just a chip too much. I similar a chip thinner layer of pumpkin filling, which makes the thickness of Pumpkin Slab Pie perfect for me. If you're similar me, slab pie may live on perfect for you, too.
To brand this slab pie, it's just equally tardily equally making a regular pumpkin pie. The alone departure is the pie crust dough is fitted into a 15x10" rimmed baking sheet or jelly gyre pan instead of fitted into a pie dish. Making the filling ... baking it upward ... everything else is just the same.
So easily feed a crowd this Thanksgiving & vacation flavour amongst Pumpkin Slab Pie.
It's got all the deliciousness of its traditionally-made counterpart, amongst to a greater extent than servings ... as well as to a greater extent than serving flexibility ... per pan!
Thank you lot for stopping past times . We'd dearest to bring you lot dorsum soon!
Ingredients
- prepared crust for a 2-crust pie
- 1 (15 oz.) can 100% pure pumpkin
- 3/4 c. brown carbohydrate
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 3/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 4 eggs, lightly beaten
- 1 c. evaporated milk
- whipped cream & pumpkin pie spice for garnish {optional}
- Line a 15x10" rimmed baking sheet or jelly gyre pan amongst aluminum foil; lightly spray amongst non-stick cooking spray. Fit both crusts into the bottom as well as upward the sides of the baking pan, cutting pieces as well as plumbing equipment together equally needed. Press together seams good amongst your fingers. Fit a while of aluminum foil on top of the crust. Bake at 400 degrees for 10 minutes. Remove from oven as well as take away foil.
- In a mixing bowl, combine pumpkin, brownish sugar, cinnamon, ginger, nutmeg, as well as salt. Add eggs as well as rhythm out amongst a whisk or fork until good combined. Add evaporated milk; stir until just combined.
- Place baking pan amongst crust on oven rack. Carefully pour inwards pumpkin filling.
- Bake at 400 degrees for xxx minutes, or until a knife inserted inwards the middle comes out clean. Cool on a rack. Cover as well as chill. Store inwards the refrigerator.
- At serving time, garnish amongst whipped cream as well as a sprinkling of pumpkin pie spice, if desired.
Enjoy!
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