Pumpkin Apple Tree Streusel Muffins ... Ii Autumn Flavors Are Perfect Together!

Two autumn flavors are perfect together inward these tender too tasty Pumpkin Apple Streusel Muffins.

It has been absolutely beautiful autumn conditions this calendar week thence far hither inward North Carolina. It's been those sort of days where there's only a flake of coolness inward the air inward the morning, too thence it warms upwardly to a perfectly-pleasant temperature that's warm plenty for brusk sleeves but not-at-all-hot. You know, those sort of days that brand you lot only desire to pass the entire hateful solar daytime outside.

That is, unless you're similar me. Because produce you lot desire to know what these sort of beautiful autumn days brand me desire to do?

Beautiful autumn days brand me desire to bake amongst autumn flavors, of course! I produce believe autumn flavors are my favorite. To me, autumn baking is pears ... and persimmon ... too pecans ... too maple ... too apples ... too pumpkins.

Fall baking is especially apples too pumpkins. So, why non lay these 2 autumn flavors together, right?

Why not, indeed!

Like amongst these gorgeous family-favorite Pumpkin Apple Streusel Muffins.

In these fabulous-for-fall muffins, the pumpkin base of operations is made only that much improve past times adding chunks of juicy, fresh autumn apples. When you lot accept a seize amongst teeth you lot larn the wonderful combination of tender pumpkin muffin, crunchy-sweet streusel, too moist-and-juicy apple. And it's deeee-lish.

Pumpkin Apple Streusel Muffins are my all-time favorite muffins ... I've made them for years. With this detail batch, I had the joy of introducing our Little Miss H. to their deliciousness. I'm happy to study they earned her whole-hearted seal of approval.

We genuinely promise you lot relish them, too!

Pumpkin Apple Streusel Muffins
Source: Adapted from a magazine whose name I can't remember, a rattling loooooongg fourth dimension ago
(Printable recipe)

Ingredients
Muffins:

2 1/2 c. all-purpose flour
2 c. granulated sugar
1 T. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. 100% solid-pack pumpkin (NOT pumpkin pie filling)
1/2 c. canola oil
2 c. peeled, finely chopped apple

Streusel Topping:

2 T. all-purpose flour
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
2 T. butter

Directions

For the Streusel Topping: In a modest bowl, combine the 2 tablespoons flour, 1/4 loving cup sugar, too set down cinnamon. Cut inward butter until mixture is crumbly. (You tin laissez passer on the axe job 2 knives, a pastry cutter, or your fingers ... I only job my fingers to crumble everything together.)
For the Muffins: In a large bowl, combine the 2 1/2 cups flour, 2 cups sugar, pumpkin pie spice, baking soda, too salt. In a medium bowl, combine the eggs, pumpkin, too oil. Add the liquid ingredients to the dry out ingredients; stir only until moistened. Stir inward apples.
Spoon batter into lightly greased too paper-lined muffin cups, filling 3/4 total (there should travel well-nigh xviii muffins). Sprinkle streusel topping evenly over the filled muffin cups.
Bake at 350 degrees for 35-40 minutes, or until a toothpick inserted inward the centre comes out clean.

Enjoy!

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