Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers All the classic flavors of a Philly Cheese Steak, inward stuffed pepper form. It's a must-try! And a swell lower-carb dinner that's loaded amongst flavor.

As I said non long agone inward my Southwestern Stuffed Poblano Peppers post, my married adult man had been bugging me to brand him stuffed peppers for quite a while. But regular-ol' stuffed peppers are simply non my thing.

When I was a kid, my Mom used to brand the ones stuffed amongst rice as well as dry reason beef slathered inward closed to sort of tomato plant sauce. You know, it was a season combination I simply didn't like.

But when I came across the persuasion for Philly Cheese Steak stuffed peppers, I knew I had establish closed to stuffed peppers I could larn into.

These peppers are tasty, tasty, tasty. And, without the bread, they're a lower-carb means to savor a Philly cheese steak, to boot.

I mean, seriously, stuffing all the yummy flavors of a Philly Cheese Steak into a pepper as well as topping it amongst melty provolone cheese? It's genius. And I simply had to laissez passer it a try.

And I must say, I was surely non disappointed. And neither was my stuffed-peppers-requesting husband.

These peppers are tasty, tasty, tasty. And, without the bread, they're a lower-carb means to savor a Philly cheese steak, to boot.

Just how create you lot brand these tasty stuffed peppers? It's super easy.

First de-seed closed to dark-green bell pepper halves as well as work the within of them amongst provolone cheese ...

Then saute onions as well as fresh mushrooms until they're soft ...

Coarsely chop closed to sliced deli roast beef as well as house it inward the pan amongst the onions as well as mushrooms ...

Then heap the roast beef mixture within the pepper halves. Really, actually larn those peppers equally total equally tin be. Heap them on up. Because the filling mixture volition squish downwards equally the peppers bake.

Cover the overstep of each pepper amongst closed to other piece of provolone cheese ...

And thus bake it all upwardly until the peppers are soft, as well as the cheese is all melted into a slightly browned, gooey mess.

The dark-green peppers volition plow fork-tender. And when combined amongst the onions, peppers, as well as roast beef of the filling, laissez passer the gustation of a warm cheesy Philly cheese steak inward every bite.

So if you're looking for a dissimilar twist on stuffed peppers, bake upwardly a pan of these cheesy beauties. Then larn laid upwardly to dive inward as well as savor your Philly Cheese Steak ... stuffed pepper style!

Thank you lot for stopping past times . We'd beloved to convey you lot dorsum soon!

Philly Cheese Steak Stuffed Peppers

Source: Adapted from Peace, Love, & Low Carb
(Printable recipe)

Ingredients

2 large dark-green bell peppers
1 large onion, sliced vertically
8 oz. fresh push mushrooms, sliced
4 slices deli roast beef, chopped
8 slices provolone cheese
2 T. butter
salt & pepper, to taste

Directions

Slice peppers inward one-half lengthwise, take seeds as well as ribs; house inward a baking pan coated amongst non-stick cooking spray. Line the within of each pepper one-half amongst a piece of provolone cheese.
Melt butter inward a saute pan over medium heat. Add sliced onion to the pan as well as laid upwardly until tender, virtually seven minutes. Add the sliced mushrooms as well as laid upwardly for virtually five minutes more. Add chopped roast beef as well as laid upwardly until heated through, virtually 1 minute. Season amongst common salt as well as pepper, to taste.
Divide the meat filling mixture evenly betwixt the pepper halves, filling each pepper until heaping full. Top each pepper one-half amongst a piece of provolone cheese.
Bake at 350 degrees for 40-45 minutes until peppers are tender, roofing loosely amongst aluminum foil later the start xx minutes of baking.

Enjoy!

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