Marinated Many-Bean Salad

Easy Marinated Many Bean Salad a corking classic salad for the household unit of measurement or for serving a crowd! Perfect for cookouts, potlucks, or equally an everyday side.

a corking classic salad for the household unit of measurement or for serving a crowd Marinated Many-Bean Salad

Many-Bean Salad is 1 of those classic recipes that's been around forever. It's the perfect easy, crowd-pleasing dish for cookouts as well as potlucks. I mean, hello ... been-around-forever recipes convey been around forever for a reason, right? Because they're simply plain GOOD!

And Many Bean Salad is no exception when it comes to that. Our household unit of measurement simply loves this stuff.

And since this salad is made mainly amongst canned goods?

If y'all tin maneuver a tin opener as well as boil water, y'all tin brand this salad.

Seriously, who would holler back a bunch of canned vegetables tossed together would last as well as hence tasty? But marinate them for a few hours inwards a vinegar as well as sugar-based marinade, as well as y'all larn a delicious many-bean salad treat.

The edible bean combination is pretty flexible, as well as hence if there's a edible bean inwards the listing y'all don't similar - no problem! Just operate out it out. Want to add together inwards a favorite? Sure, larn correct ahead!

Other perks of this recipe?
1. It makes a huge batch, as well as hence it's corking for serving a crowd.
2. It tin last made ahead of fourth dimension ... it'll remain simply fine inwards the fridge for several days.
3. It's easy.
4. People beloved it.
5. Oh, as well as did I advert it's easy?

Combine all these things amongst it's corking taste, as well as Many Bean Salad volition certain convey y'all coming dorsum for bowl afterward bowl!

Many Bean Salad
Source: Adapted from my Mother-in-Law
(Printable recipe)

Ingredients
For the Bean Mixture:

1 can cut light-green beans
1 tin white or cannelini beans
1 tin dark carmine kidney beans
1 tin garbanzo beans (chickpeas)
1 tin small immature light-green peas
1 tin shoepeg white corn
2 or iii stalks celery, chopped
1 medium-sized red onion, chopped
1 green pepper, chopped

For the Marinade:

1 ¾ c. granulated saccharide (I convey sometimes substituted all or business office Splenda)
1 ¼ c. white vinegar
1/4 c. canola crude oil
2 T. water
1 tsp. salt
1/2 tsp. pepper

Directions

Drain all canned items. Rinse white beans, kidney beans, as well as garbanzo beans. Combine all edible bean mixture ingredients inwards a large bowl.
Combine all marinade ingredients inwards a saucepan. Bring to a boil, stirring frequently. Immediately pour over edible bean mixture. Stir to coat all beans.
Refrigerate for several hours or overnight earlier serving.

Enjoy!

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