Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to create upward a pot inwards truthful Southern style. Then keep the recipe handy all twelvemonth long, because these silky greens are exactly every bit good skillful to serve alone on Thanksgiving too New Year's Day!
Being raised inwards Vermont, I definitely didn't grow upward eating collard greens. They're decidedly non a New England thing.
But too hence I moved to North Carolina too married a true, skillful ol' Southern boy. Who exactly hence happens to adore his collards, every bit they're affectionately known inwards the South.
So y'all tin forcefulness out in all likelihood gauge what happened next, right? I learned how to create collard greens similar a boss. Because whatever self-respecting Southern create tin forcefulness out whip upward a pot of tender greens whenever pressed into service to produce so.
Whether that survive for Dominicus dinner, Thanksgiving, or the traditional Southern New Year's Day meal.
True Southern-style collards are silky, tender, too flavorful, a lawsuit achieved amongst a long, deadening simmer inwards a generously seasoned broth.
Because produce y'all wishing skillful luck inwards the novel year?
Oh, too hence Southern tradition says to consume your collard greens! According to lore, a New Year's Day repast of black-eyed peas, greens, too pork volition choose skillful fortune inwards the novel year. While turnip greens, mustard greens, or cabbage volition do, the Southern good-luck dark-green of pick is collard greens or only "collards" every bit you'll most probable take heed inwards the South.
True Southern-style collards are silky, tender, too flavorful, a lawsuit achieved amongst a long, deadening simmer inwards a generously seasoned broth.
Follow these steps to create your ain pot of collard greens inwards truthful Southern style. Then survive certain to operate along the recipe handy to relish all twelvemonth long, because these silky greens are exactly every bit good skillful to serve alone on Thanksgiving or New Year's Day!
Step 1: Prepare the Cooking Liquid
Cooking the greens inwards seasoned broth creates real flavorful collards.
To ready the seasoned cooking liquid, estrus some olive stone oil inwards a large Dutch oven or stock pot. Chop a few slices of bacon too an onion too sauté these together for nigh v minutes. Add a duo of cloves of minced garlic too create for nigh some other minute.
Then add together a skillful dose of chicken broth, some granulated sugar, dark pepper, apple tree cider vinegar, too a pocket-size pinch of crushed cherry pepper flakes if you'd similar a chip of heat.
Next?
It's Southern tradition to flavor collard greens amongst some shape of cured pork. The collards exactly wouldn't gustation correct without it!
You'll wishing to add together inwards some meat for slap-up flavor. Oh yes, it's Southern tradition to flavor collard greens amongst some shape of cured pork. The collards exactly wouldn't gustation correct without it!
You tin forcefulness out purpose whatever combination of smoked ham hocks, province ham, fatty back, too pig jowls, every bit desired. We similar to purpose nigh 2 pounds of smoked ham hocks too a pocket-size piece of fatty back.
As all these cured pork products are quite salty, rinse your pork products of pick earlier adding them to the pot. For peculiarly salty cuts, soak inwards warm H2O for nigh xxx minutes to depict out some of the salt.
Bring this pot mixture to a boil too and hence simmer the liquid for xxx minutes to prepare rich flavor.
Step 2: Wash the Collard Greens
While the cooking liquid simmers, launder too cutting the collard greens.
Collard greens are notoriously gritty, hence it's of import to acquire them skillful too clean.
So exactly how produce y'all build clean collard greens, y'all ask? - Soak them too scrub them amongst a niggling chip of salt.
Start past times separating the leaves of your large bunch of collard greens too give them a quick rinse nether running H2O to take whatever "obvious" grit.
So exactly how to y'all build clean collard greens, y'all ask? - Soak them too scrub them amongst a niggling chip of salt.
Then house them inwards a large bowl or build clean sink too embrace the collard leaves amongst warm water. Add 2 teaspoons tabular array salt to human activity every bit a scrubbing too gently scrub the leaves amongst your hands. Then rinse the collards 1 time again to take the tabular array salt too whatever grit that's been scrubbed away.
If the greens are peculiarly gritty, repeat the scrubbing procedure to ensure all the dirt is removed.
Step 3: Remove the Spines
Collard dark-green spines are real tough too demand to survive removed earlier cooking.
One at a time, lay each leafage upside-down too apartment on a cutting board. Cut along each side of the spine inwards the center, cutting each leafage into ii halves too completely removing the tough spine.
Discard the spines.
Step 4: Cut into Ribbons
Pile the cutting leaves into several stacks too curlicue upward each stack lengthwise.
Slice each curlicue into 1-inch pieces, cutting the collard greens into ribbons.
Step 5: Add Collard Greens to the Pot
Add collard greens to the simmering pot. Stir into the cooking liquid too choose to a boil.
Step 6: Cook the Collard Greens
Reduce the estrus too simmer gently, uncovered, for 2 to iii hours until the greens are your desired tenderness. We similar our collards super tender, hence nosotros unremarkably create them for the total iii hours.
If needed, add together a splash or ii to a greater extent than chicken broth piece the collards are cooking to operate along the pot from going dry.
When done, purpose a slotted spoon to transfer the collard greens from the cooking liquid to a serving bowl.
We similar our collards super tender, hence nosotros unremarkably create them for the total iii hours.
Chop the meat from the ham hocks too stir it into the greens. And too hence serve amongst vinegar on the side for drizzling on each serving, if desired.
With this method, you'll choose 1 pot of silky, tender, too flavorful collard greens for certain - cooked up in truthful Southern style.
And hey, operate along this recipe handy all twelvemonth long. Because seriously, these silky greens are exactly every bit good skillful to serve alone on Thanksgiving too New Year's Day!
Thank y'all for stopping past times . We'd beloved to choose y'all dorsum soon!
How to Cook Collard Greens: Step-by-Step
Ingredients
- 2 large bunches collard greens {about 2 to 2 & 1/2 pounds total}
- 2 tsp. salt
- 1 T. olive stone oil
- 6 slices bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 c. (32 oz.) chicken broth
- 1 1/2 T. granulated carbohydrate
- 1/2 tsp. black pepper
- 1 T. apple cider vinegar
- pinch crushed cherry pepper flakes {optional}
- 2 lbs. smoked ham hocks {or pig jowl or country ham}, rinsed amongst warm H2O to take some of the saltiness
Directions
- Prepare the cooking liquid: Heat olive stone oil inwards a large Dutch oven or stock pot. Sauté chopped bacon too onion nigh v minutes until bacon is cooked too onion is tender. Add garlic too create for 1 minute. Add chicken broth, sugar, dark pepper, vinegar, crushed cherry pepper flakes {is using}, too ham hocks. Bring to a boil; trim down heat, cover, too simmer xxx minutes.
- Wash & cutting the collards: While the cooking liquid simmers, launder too cutting the collard greens. Separate the collard leaves; house inwards a real large bowl or build clean sink too embrace leaves amongst warm water. Add 2 teaspoons tabular array salt to human activity every bit a scrubbing agent. Gently scrub the collard leaves amongst your hands too and hence rinse. For peculiarly gritty greens, repeat the scrubbing procedure a 2nd time.
- One at a time, lay each leafage upside-down too spread out apartment on a cutting board. Cut along each side of the spine inwards the center, cutting each leafage into ii halves too completely removing the tough spine. Discard spines.
- Pile the cutting collard leaves into several stacks too curlicue upward each stack lengthwise. Slice each curlicue into 1-inch pieces, cutting the collard greens into ribbons.
- Cook the collards: Add collard greens to the pot too stir them into the cooking liquid. Bring to a boil. Reduce estrus too simmer gently, uncovered, for 2 to iii hours until greens are your desired tenderness.
- When done, purpose a slotted spoon to transfer the greens from the cooking liquid to a serving bowl. Chop meat from the ham hocks too stir into the greens.
- Serve amongst vinegar on the side for drizzling on each serving, if desired.
Enjoy!
Please relish these other Southern favorites from ...
Classic Southern Deviled Eggs
Old-Fashioned Banana Pudding from Scratch
How to Bake Classic Pound Cake
How to Make Fluffy Buttermilk Biscuits
Southern Strawberry-Coconut Punch Bowl Cake
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