How To Brand Homemade Samoas Cookies: Step-By-Step

Have yous always wondered how to brand homemade Samoas Cookies? Start alongside a basic shortbread cookie base, add together a scrumptious caramel kokosnoot topping, therefore destination it all off alongside a nighttime chocolate dunk as well as drizzle, as well as you've got your real ain homemade version of classic Samoas cookies. Just pair them alongside a large drinking glass of milk for the perfect ooey-gooey cookie process ... whatever fourth dimension of the year!

Start alongside a basic shortbread cookie base of operations How to Make Homemade Samoas Cookies: Step-by-Step

Who doesn't honey the ooey-gooey caramel as well as kokosnoot goodness of Samoas cookies? I know they're i of my personal favorites, for sure.

And typically at "cookie season," we've all been known to purchase an extra box or 2 to popular inwards the freezer for when that Samoas craving hits afterwards inwards the year, right? At least, I know I certain have.

But did yous know yous don't create got to hold off for "cookie season" to savour Samoas' deliciousness?

That's right! You tin brand your real ain homemade version of the classic Samoas cookies to savour all twelvemonth circular ... fifty-fifty when there's no box inwards sight.

Start alongside a basic shortbread cookie base, add together a scrumptious caramel kokosnoot topping, therefore destination it all off alongside a nighttime chocolate dunk as well as drizzle, as well as you've got your real ain homemade Samoas at the railroad train whatever fourth dimension of year.

Start alongside a basic shortbread cookie base, add together a scrumptious caramel kokosnoot topping, therefore destination it all off alongside a nighttime chocolate dunk as well as drizzle, as well as you've got your real ain homemade Samoas at the railroad train whatever fourth dimension of year.

Admittedly, these cookies are time-consuming as well as a tad tiresome to make. But from a flavor perspective, they're spot-on.

If you've but got to create got a gustation of your favorite Samoas ... or, are looking for a fun kitchen projection as well as don't hear taking a chip of time, ... this homemade Samoas recipe is for you. While you're at it, move ahead as well as whip upwardly a batch of homemade Thin Mints, too!

So let's create got a await at how to brand homemade Samoas cookies: step-by-step ...

Step 1: Make the Shortbread Cookie Middles - Prepare the Dough

To brand the cookie middles, mix upwardly a batch of basic shortbread cookies.

In a mixing bowl, compaction together softened butter, granulated saccharide as well as vanilla extract to showtime the shortbread cookie dough.

Then add together inwards all-purpose flour, baking powder, as well as salt. Finally, mix inwards a picayune milk as well as blend until but combined.

It may live tempting to skip the chilling time, but chilling the dough is essential to slow cutting of the cookies as well as to keeping the cookies from spreading piece they bake.

Divide dough into 2 equal parts as well as usage your hands to shape each business office into a disc. Wrap each disc inwards plastic twine as well as refrigerate for 1 hour.

It may live tempting to skip the chilling time, but chilling the dough is essential to slow cutting of the cookies as well as to keeping the cookies from spreading piece they bake.

Step 2: Make the Shortbread Cookie Middles - Roll Out the Dough

Working alongside i disc at a time, take away a disc from the fridge as well as curlicue to but slightly thicker than 1/8-inch thickness.

To hold the dough from sticking as well as tearing, sprinkle your move surface, the transcend of the dough, as well as your rolling pivot alongside a chip of all-purpose flour earlier rolling. Not a ton of flour, though ... but a tiny chip volition exercise the trick.

Step 3: Make the Shortbread Cookie Middles - Cut the Cookies

Use a donut cutter or 2 circular cookie cutters, i smaller than the other, to cutting the dough into circles.

I institute a 2 1/4-inch circular cookie cutter to live the perfect size for the larger circle, as well as I used the cap from a small-scale spice bottle instead of a cookie cutter to cutting out the within circle.

For the best result, hold the dough equally mutual coldness equally possible piece cutting the cookies.

The cookie dough tin stretch out of shape easily when warm. For the best result, hold the dough equally mutual coldness equally possible piece cutting the cookies.

Once cut, carefully transfer the cutting circles to a baking sail alongside a small-scale spatula.

Then re-roll the remaining dough scraps as well as move on to cutting circles until all the dough is used.

Step 4: Make the Shortbread Cookie Middles - Bake the Cookies

Bake cookies at 350 degrees for 10 - 12 minutes until they're but starting to plough pale golden chocolate-brown on the edges.

Allow the cookies to cool on the baking sail for v minutes, therefore transfer them to a wire rack to cool completely.

Step 5: Make the Caramel Coconut Topping - Toast the Coconut

Toasted kokosnoot brings the feature Samoas kokosnoot flavor to these cookies. Also, toasting the kokosnoot brings that chip of crunch to the caramel kokosnoot topping.

Spread iv cups of sweetened flaked kokosnoot onto a parchment-lined baking sheet. Then bake the kokosnoot at 350 degrees for well-nigh 12 to eighteen minutes until it's lightly browned. Coconut tin burn downward chop-chop therefore hold a unopen scout on it, existence certain to stir it oftentimes for fifty-fifty browning.

Remove the kokosnoot from the oven as well as laid it aside to usage a chip later.

Step 6: Make the Caramel Coconut Topping - Combine Caramel & Coconut

Unwrap xx ounces of store-bought soft caramels this volition live well-nigh 75 candies. Place the caramels, a chip of milk, as well as a smidge of common salt inwards the transcend of a double boiler. Cook over gently simmering water, stirring frequently, until the caramels are fully melted.

Take out well-nigh 1/4 of the melted caramel as well as set it inwards a small-scale bowl. Set this aside you'll usage it equally "glue" on the cookies inwards a picayune bit.

With the remaining 3/4 of the melted caramel yet on the warm stove burner, add together inwards the toasted kokosnoot as well as stir gently until good combined. Remove from the heat.

Step 7: Assemble the Samoas - Spread alongside Caramel

Working alongside i cookie at a time, spread each cookie alongside a sparse layer of the reserved caramel. This acts similar "glue" as well as helps the caramel kokosnoot topping ameliorate adhere.

If the caramel becomes also hard to spread equally it cools, warm it inwards the microwave for well-nigh v to 8 seconds until it's to a greater extent than spreadable.

Step 8: Assemble the Samoas - Add Caramel Coconut Topping

With each cookie, add together the caramel kokosnoot topping straight off after spreading on the sparse caramel layer.

With a small-scale spoon, press well-nigh 1 tablespoon caramel kokosnoot topping onto each cookie. Set aside on a parchment lined baking sheet.

If the caramel kokosnoot topping becomes too hard to spread equally it cools, identify it dorsum over simmering H2O as well as warm it until it's spreadable again.

Step 9: Assemble the Samoas - Dunk inwards Chocolate

Coarsely chop 8 ounces of good-quality nighttime chocolate. Place the chocolate inwards the transcend of a double boiler over simmering H2O as well as add together 1/2 teaspoon vegetable or canola oil. The petroleum volition assistance brand the chocolate easier to move alongside inwards coating the cookies.

Heat the chocolate, stirring frequently, until it's completely melted as well as smooth.

One at a time, dip the bottom of each cookie inwards chocolate. Gently milk shiver the cookie a brace of times to allow whatever excess chocolate to drip off.

Place each dipped cookie on a baking sail lined alongside parchment or waxed paper.

Step 10: Assemble the Samoas - Drizzle alongside Chocolate

Use a fork or a small-scale spoon to drizzle chocolate over the tops of the cookies.

Let the cookies stand upwardly until the chocolate is fully set. Or, place the baking sail of drizzled cookies inwards the fridge for well-nigh 10 to xv minutes to laid the chocolate to a greater extent than quickly.

Just pair them alongside a large drinking glass of milk for the perfect homemade ooey-gooey cookie process ... whatever fourth dimension of the year.

Store the finished cookies inwards a covered airtight container at room temperature, as well as they're railroad train to select grip of anytime your Samoas craving hits.

Loaded alongside scrumptious caramel kokosnoot topping piled on a homemade shortbread cookie, therefore finished off alongside a nighttime chocolate dunk as well as drizzle, they're total of fabulous Samoas flavor.

Just pair them alongside a large drinking glass of milk for the perfect homemade ooey-gooey cookie process ... whatever fourth dimension of the year.

Thank yous for stopping past times . We'd honey to create got yous dorsum soon!

How to Make Homemade Samoas Cookies: Step-by-Step
(Printable recipe)

Ingredients
For the Shortbread Cookies:

1 c. unsalted butter, softened
1/2 c. granulated saccharide
1/2 tsp. vanilla extract
2 c. all-purpose flour
1/4 tsp. baking pulverization
1/2 tsp. salt
2 T. milk

For the Caramel Coconut Topping:

4 c. sweetened flaked kokosnoot
20 ounces store-bought soft caramels (about 75 candies)
4 T. milk
1/4 tsp. salt

For the Chocolate Drizzle:

8 oz. good-quality nighttime chocolate
1/2 tsp. vegetable or canola petroleum

Directions

MAKE THE SHORTBREAD COOKIES: In a mixing bowl, compaction softened butter for well-nigh thirty seconds alongside an electrical mixer at medium speed. Add saccharide as well as vanilla extract. Beat on medium speed until fluffy, well-nigh 1 minute.
In a split upwardly bowl, whisk together flour, baking powder, as well as salt. With the mixer on depression speed, gradually add together flour mixture to the butter mixture, beating until but combined. Scrape downward the sides of the bowl equally needed. Add the milk as well as blend until but combined.
Divide dough into 2 equal parts as well as usage your hands to shape each business office into a disc. Wrap inwards plastic twine as well as refrigerate for 1 hour. (It may live tempting to skip the chilling time, but chilling the dough is essential to slow cutting of the cookies as well as to keeping the cookies from spreading piece baking.)
Working alongside i disc at a time, take away from the fridge as well as curlicue to but slightly thicker than 1/8-inch thickness. To preclude sticking as well as trigger-happy of the dough, sprinkle your move surface, the transcend of the dough, as well as your rolling pivot alongside a chip of all-purpose flour earlier rolling.
Use a donut cutter or 2 circular cookie cutters, i smaller than the other, to cutting the dough into circles. (I institute a 2 1/4-inch circular cookie cutter to live the perfect size for the larger circle, as well as used the cap from a small-scale spice bottle instead of a cookie cutter to cutting out the within circle.) Carefully transfer cutting circles to a baking sail alongside a small-scale spatula. Re-roll the remaining dough scraps as well as move on to cutting circles until all the dough is used. The cookie dough tin stretch out of shape easily when warm For the best result, hold the dough equally mutual coldness equally possible piece cutting the cookies.
Bake cookies at 350 degrees for 10 - 12 minutes until but starting to plough pale golden chocolate-brown on the edges. Allow to cool on the baking sail for v minutes, therefore transfer to a wire rack to cool completely.
MAKE THE CARAMEL COCONUT TOPPING: Spread kokosnoot onto a parchment-lined baking sheet. Bake at 350 degrees for 12 to eighteen minutes, stirring frequently, until lightly browned. (Coconut tin burn downward chop-chop therefore hold a unopen scout on it, existence certain to stir it oftentimes for fifty-fifty browning.) Remove from the oven as well as laid aside.
Unwrap the caramels. Place caramels, milk, as well as common salt inwards the transcend of a double boiler. Cook over gently simmering water, stirring frequently, until the caramels are fully melted.
Remove well-nigh 1/4 of the melted caramel to a small-scale bowl. Set aside.
Add toasted kokosnoot to the remaining melted caramel. Stir gently until good combined. Remove from the heat.
ASSEMBLE THE SAMOAS COOKIES: Working alongside i cookie at a time, spread the cookie alongside a sparse layer of reserved caramel. (This helps the caramel kokosnoot topping adhere well.) With a small-scale spoon, press well-nigh 1 tablespoon caramel kokosnoot topping onto the cookie. Set aside on a parchment lined baking sheet. Repeat alongside remaining cookies. (If the caramel becomes also hard to spread equally it cools, warm it inwards the microwave for well-nigh v to 8 seconds until spreadable. If the caramel kokosnoot topping becomes also hard to spread equally it cools, identify it dorsum over simmering H2O as well as warm it until it's spreadable again.)
DIP & DRIZZLE IN CHOCOLATE: Coarsely chop the nighttime chocolate. Place inwards the transcend of a double boiler over simmering water. Add the 1/2 teaspoon vegetable or canola oil. Heat, stirring frequently, until chocolate is completely melted as well as smooth.
One at a time, dip the bottom of each cookie inwards chocolate. Gently milk shiver the cookie a brace of times to allow whatever excess chocolate to drip off. Place dipped cookies on a baking sail lined alongside parchment or waxed paper.
Use a fork or small-scale spoon to drizzle chocolate over the tops of the cookies.
Let the cookies stand upwardly until the chocolate is fully set. Or, identify the baking sail of drizzled cookies inwards the fridge for well-nigh 10 to xv minutes to laid the chocolate to a greater extent than quickly.
Store cookies inwards a covered airtight container at room temperature.

Enjoy!

Please savour these other tasty cookie recipes from ...

How to Make Homemade Thin Mints

How to Make the BEST Oatmeal Cookies

Blueberry Pie Cookies

Grandma's Old-Fashioned Peanut Butter Cookies

Cinnamon Roll Cookies

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