Grandma's Coconut Pie classic kokosnoot deliciousness surrounded inward moist in addition to creamy, melt-in-your-mouth vanilla custard. And that, my friends, is kokosnoot goodness that only can't survive beat.
Mounds Bars. Almond Joy. Those lilliputian kokosnoot macaroon cookies you lot tin {usually} teach at the Chinese buffet. The 4-layer kokosnoot cake my mother in law makes each twelvemonth for Christmas dinner.
What practice all these things convey inward common?
One of my absolute favorite things ... Coconut!
And I can't teach plenty of these kokosnoot gems. Each in addition to every one.
This classic Coconut Pie recipe is from my mother-in-law, in addition to it's really the best kokosnoot pie I've ever had.
I convey e'er had quite a liking for the rich sweetness of coconut. In fact, I've fifty-fifty on occasion been known to conduct it over chocolate. Which for a confirmed choc-a-holic, is maxim a lot. While admittedly, the lilliputian kokosnoot macaroon cookies you lot teach at the Chinese buffet can be a tad on the dry out side, I'll nevertheless teach for 1 {or three...} every time.
But practice you lot desire to know what beats all these kokosnoot goodies, hands-down?
This classic Coconut Pie recipe is from my mother-in-law, in addition to it's really the best kokosnoot pie I've ever had. Truthfully, I had forgotten nearly it until recently.
About a calendar week ago, I had a while of kokosnoot pie for dessert when nosotros were out for dinner. I was thence excited for my kokosnoot pie treat, eagerly anticipating its sugariness kokosnoot deliciousness.
I intend the hush-hush to Grandma's Coconut Pie beingness thence moist, creamy, in addition to delicious is the operate of buttermilk inward making the custard mixture.
And then? Disappointment.
That item while of kokosnoot pie was grainy. And dry. And non at all the lusciously creamy, melt-in-your melt custardy kokosnoot sense I know in addition to beloved from this classic Coconut Pie from Grandma.
So what did I convey to do?
Bake upwards my ain classic creamy Coconut Pie to erase the retention of the disappointment, of course!
I intend the hush-hush to Grandma's Coconut Pie beingness thence moist, creamy, in addition to delicious is the operate of buttermilk inward making the custard mixture.
Buttermilk makes baked goods similar biscuits in addition to cakes tender in addition to moist, thence it exclusively makes sense it would practice the same for pie filling, right?
Or it could survive the touching on of vanilla the filling is laced with. Or the yummy coconut. Or ... the combination of all these wonderful things together.
But whatever the secret, when baked upwards to its beautiful golden brown, Grandma's classic Coconut Pie only can't survive beat.
It's moist in addition to creamy, melt-in-your-mouth, custardy kokosnoot goodness that, similar for me, may just win out over chocolate on occasion for you, too.
Classic Coconut Pie
Source: An sometime identify unit of measurement recipe from Grandma
(Printable recipe)
IngredientsSource: An sometime identify unit of measurement recipe from Grandma
(Printable recipe)
- 1/4 c. butter, melted
- 1 c. granulated saccharide
- 1 1/2 tsp. self-rising flour
- 2 eggs
- 1/3 c. buttermilk
- 1/2 tsp. pure vanilla extract
- 1/2 c. coconut
- pie crust for a one-crust pie
- Fit pie crust into an 8-inch pie dish. Set aside.
- Combine melted butter, sugar, self-rising flour, in addition to eggs; whisk until good combined. Stir inward buttermilk, vanilla, in addition to coconut. Pour mixture into prepared pie shell.
- Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees in addition to bake for an additional thirty - 35 minutes until pie is laid in addition to golden brownish on top.
- Cool to room temperature in addition to and thence chill. Serve apparently or amongst a small-scale dollop of whipped cream.
Enjoy!
Easy Chocolate Mousse Pie
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