Fresh Asparagus & Hollandaise Casserole

Give the ever-classic asparagus as well as Hollandaise pairing a tasty petty twist relish it every bit creamy as well as delicious Fresh Asparagus & Hollandaise Casserole!

This is a sponsored post service written past times me on behalf of Concord Foods.

The combination of asparagus as well as Hollandaise sauce is sure as shooting a classic one. In fact, some state asparagus isn't consummate without its Hollandaise partner! The buttery, lemony flavors of the sauce exactly complement asparagus therefore beautifully.

So what did I exercise when I decided to larn creative alongside this classic pairing? Well ... create an Asparagus & Hollandaise Casserole, of course!

A creamy casserole alongside crisp fresh asparagus bathed inwards lemony Hollandaise sauce, topped alongside buttery breadstuff crumbs, to move exact.

But y'all know, Hollandaise sauce tin forcefulness out move a tad fleck ... good ... persnickety to make. With double boilers ... as well as whisking as well as whisking as well as whisking ... as well as potential turning-to-scrambled-eggs involved.

Fortunately, if you'd similar {and I exercise like}, there's a much simpler means to whip upward this classic sauce ... alongside Concord Foods' Hollandaise Sauce Mix!

With Concord Foods' Hollandaise Sauce Mix, making Hollandaise sauce is every bit slowly every bit 1, 2, 3.

1. Open the sauce mix parcel ...

2. Combine the sauce mix alongside a fleck of water, as well as ...

3. Briefly whisk until the sauce comes to a boil as well as thickens.

That's it! Pretty simple, right?

Well, to relish this elementary means to whip upward classic Hollandaise sauce, simply await for Concord Foods Hollandaise Sauce Mix inwards the hit department of your local grocery store.

And then, may I suggest, mixing the wonderfully slowly Hollandaise sauce upward into this creamy casserole?

'Cause this Fresh Asparagus & Hollandaise Casserole is a tasty petty twist on the classic asparagus-Hollandaise combination ... H5N1 tasty petty twist made slowly past times Concord Foods.

Fresh Asparagus & Hollandaise Casserole

Source: A Tracey creation
(Printable recipe)

Ingredients

1 lb. fresh asparagus
1 c. chopped celery {about ii to iii stalks}
1/2 c. chopped onion
2 T. butter
1 envelope Concord Foods Hollandaise Sauce, prepared*
1 c. shredded Monterey Jack cheese
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/16 tsp. pepper
2 slices bread
3 T. butter, melted

Directions

Remove tough ends from asparagus spears; discard. Cut asparagus into 1-inch to 2-inch pieces.
Heat the ii tablespoons butter inwards a saucepan over medium heat. Add asparagus, onion, as well as celery; saute until softened, near 8 to 10 minutes.
Meanwhile, combine prepared Hollandaise sauce, cheese, Worcestershire sauce, salt, as well as pepper. Once vegetables are done, take from oestrus as well as stir inwards Hollandaise mixture. Spoon into a 9x9" baking dish coated alongside non-stick cooking spray.
Cut or tear breadstuff slices into small-scale pieces; combine alongside the iii tablespoons melted butter as well as toss to coat. Top asparagus mixture evenly alongside the buttered crumbs.
Bake at 350 degrees for twenty minutes.

*1 loving cup prepared Hollandaise sauce.

Enjoy!

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